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Researchers
Elif Yaver
Elif Yaver
Dr.
Necmettin Erbakan University
Publication
4
Review
1
CrossRef Cited
5
TR Dizin Cited
3
4
Publication
1
Review
5
CrossRef Cited
3
TR Dizin Cited
0000-0002-2651-9922
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Summary
Publications
Peer Review
Cited
Research Fields
Grain Technology
Institution
Necmettin Erbakan University
Publications
EFFECT OF FERMENTED PSEUDOCEREALS ON PHYSICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS OF COOKIE
Authors:
Elif Yaver
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21143
FAVORITE
0
TOTAL DOWNLOAD COUNT
542
0
FAVORITE
542
TOTAL DOWNLOAD COUNT
Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors:
Elif Yaver
,
Nermin Bilgiçli
Published: 2021 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
FAVORITE
0
TOTAL DOWNLOAD COUNT
712
0
FAVORITE
712
TOTAL DOWNLOAD COUNT
EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors:
Elif Yaver
,
Nermin Bilgiçli
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20128
FAVORITE
0
TOTAL DOWNLOAD COUNT
1385
0
FAVORITE
1385
TOTAL DOWNLOAD COUNT
EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors:
Elif Yaver
,
Nermin Bilgiçli
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20069
FAVORITE
0
TOTAL DOWNLOAD COUNT
651
0
FAVORITE
651
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Reviews
Food and Health
Publications
Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors:
Elif Yaver
,
Nermin Bilgiçli
Published: 2021 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
712
2
CITED
0
FAVORITE
712
TOTAL DOWNLOAD COUNT
EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors:
Elif Yaver
,
Nermin Bilgiçli
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20128
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1385
1
CITED
0
FAVORITE
1385
TOTAL DOWNLOAD COUNT
EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors:
Elif Yaver
,
Nermin Bilgiçli
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20069
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
651
2
CITED
0
FAVORITE
651
TOTAL DOWNLOAD COUNT
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