Elif Yaver profile image
Elif Yaver Assoc. Prof. Dr. KONYA TEKNİK ÜNİVERSİTESİ
Publication 4 Review 10 CrossRef Cited 7 TR Dizin Cited 7
4 Publication
10 Review
7 CrossRef Cited
7 TR Dizin Cited
0000-0002-2651-9922

Research Fields

Grain Technology

Institution

KONYA TEKNİK ÜNİVERSİTESİ

Publications

EFFECT OF FERMENTED PSEUDOCEREALS ON PHYSICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS OF COOKIE
Authors: Elif Yaver
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21143
FAVORITE 0 TOTAL DOWNLOAD COUNT 1050

0

1050

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
FAVORITE 0 TOTAL DOWNLOAD COUNT 1312

0

1312

EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20128
FAVORITE 0 TOTAL DOWNLOAD COUNT 2159

0

2159

EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20069
FAVORITE 0 TOTAL DOWNLOAD COUNT 1155

0

1155

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Wheat Studies
Wheat Studies

Publications

EFFECT OF FERMENTED PSEUDOCEREALS ON PHYSICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS OF COOKIE
Authors: Elif Yaver
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21143
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1050

1

0

1050

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1312

2

0

1312

EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20128
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2159

2

0

2159

EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20069
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1155

2

0

1155

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