Elif Yaver profile image
Elif Yaver Assoc. Prof. Dr. KONYA TEKNİK ÜNİVERSİTESİ
Publication 4 Review 6 CrossRef Cited 6 TR Dizin Cited 3
4 Publication
6 Review
6 CrossRef Cited
3 TR Dizin Cited
0000-0002-2651-9922

Research Fields

Grain Technology

Institution

KONYA TEKNİK ÜNİVERSİTESİ

Publications

EFFECT OF FERMENTED PSEUDOCEREALS ON PHYSICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS OF COOKIE
Authors: Elif Yaver
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21143
FAVORITE 0 TOTAL DOWNLOAD COUNT 715

0

715

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
FAVORITE 0 TOTAL DOWNLOAD COUNT 886

0

886

EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20128
FAVORITE 0 TOTAL DOWNLOAD COUNT 1651

0

1651

EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20069
FAVORITE 0 TOTAL DOWNLOAD COUNT 819

0

819

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering

Publications

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.868477
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 886

2

0

886

EFFECT OF VITAL GLUTEN AND EMULGATOR ON QUALITY PROPERTIES OF BREAD CONTAINING LUPIN FLOUR DEBITTERED BY DIFFERENT METHODS AND RESISTANT STARCH
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20128
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1651

2

0

1651

EFFECT OF TRANSGLUTAMINASE ON QUALITY ATTRIBUTES OF NOODLE ENRICHED WITH GERMINATED MUNG BEAN FLOUR
Authors: Elif Yaver , Nermin Bilgiçli
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20069
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 819

2

0

819

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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