Gamze Üçok profile image
Gamze Üçok Asst. Prof. Dr. Necmettin Erbakan Üniversitesi
Publication 3 Review 4 CrossRef Cited 7 TR Dizin Cited 8
3 Publication
4 Review
7 CrossRef Cited
8 TR Dizin Cited
0000-0002-7692-9700

Research Fields

Fermentation Technology Food Biotechnology Food Sciences Food Microbiology Food Packaging, Preservation and Processing Food Technology

Institution

Necmettin Erbakan Üniversitesi

Publications

Karaman Divle Cave Tulum Cheese: An Overview of Microbiological, Physicochemical, and Textural Properties
Authors: Gamze Üçok , Ruqaia Jararaa
Published: 2025 , Necmettin Erbakan University Journal of Science and Engineering
DOI: 10.47112/neufmbd.2026.105
FAVORITE 0 TOTAL DOWNLOAD COUNT 154

0

154

Effect of Different Ultrasonic Amplitude Treatments on Corn Starch Gels
Authors: Gamze Üçok
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1013135
FAVORITE 0 TOTAL DOWNLOAD COUNT 629

0

629

Usage of quinoa flour in traditional tarhana production
Authors: Gamze Üçok , Tekmile Cankurtaran , Mustafa Kürşat Demir
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.402350
FAVORITE 0 TOTAL DOWNLOAD COUNT 2467

0

2467

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Editorship
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Section Editor

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Usage of quinoa flour in traditional tarhana production
Authors: Gamze Üçok , Tekmile Cankurtaran , Mustafa Kürşat Demir
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.402350
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2467

7

0

2467

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.