avatar
Ozan Güler Assoc. Prof. Dr. MERSİN ÜNİVERSİTESİ
Publication 6 Review 26 CrossRef Cited 6 TR Dizin Cited 81
6 Publication
26 Review
6 CrossRef Cited
81 TR Dizin Cited
57224609960

Research Fields

Tourism Marketing Hospitality Management Tourism Gastronomy Sustainable Tourism

Institution

MERSİN ÜNİVERSİTESİ

Popular Publications

Yeşil Bankacılık ve Yeşil Krediler: Antalya’daki 4-5 Yıldızlı Otel İşletmelerinin Bakış Açıları Üzerine Bir Araştırma
Authors: Ozan Güler , Ekrem Tufan
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.vol26iss196140
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 3420

6

1

3420

The Role of Culinary Experience Satisfaction in the Effect of Perceived Gastronomic Image on Behavioral Intention: The Resident Perspective Living in Mersin and Adana
Authors: Ozan Güler , Neslihan Şimşek , Ümit Sormaz
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1320226
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 874

0

1

874

A Systematic Review of Gastronomy Research Conducted on Social Media Samples in Türkiye
Authors: Ozan Güler , Fatma Nur Karaman , Aliye Serin , Neslihan Şimşek , Esra Keklikoğlu
Published: 2025 , Journal of Applied Tourism Research
DOI: 10.5281/zenodo.15700788
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1995

0

1

1995

Publications

The Reflection of Food's Social and Cultural Representational Power in Cinema: A Semiotic Analysis of Food Scenes in the Yusuf Trilogy Films
Authors: Ozan Güler , Sude Aleyna Pazar
Published: 2025 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1723120
FAVORITE 0 TOTAL DOWNLOAD COUNT 508

0

508

Hygiene and food safety issues in the representation of Turkish street foods on social media: A semiotic analysis
Authors: Ozan Güler , Elif Ede
Published: 2025 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 754

0

754

Show Me Your Plate and I’ll Tell You How Much You Care about Sustainability! A Semiotic Perspective on the Food Posts of Michelin Green Starred Restaurants in Turkey
Authors: Ozan Güler , Dila Şahingök
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1698000
FAVORITE 0 TOTAL DOWNLOAD COUNT 967

0

967

A Systematic Review of Gastronomy Research Conducted on Social Media Samples in Türkiye
Authors: Ozan Güler , Fatma Nur Karaman , Aliye Serin , Neslihan Şimşek , Esra Keklikoğlu
Published: 2025 , Journal of Applied Tourism Research
DOI: 10.5281/zenodo.15700788
FAVORITE 1 TOTAL DOWNLOAD COUNT 1995

1

1995

The Role of Culinary Experience Satisfaction in the Effect of Perceived Gastronomic Image on Behavioral Intention: The Resident Perspective Living in Mersin and Adana
Authors: Ozan Güler , Neslihan Şimşek , Ümit Sormaz
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1320226
FAVORITE 1 TOTAL DOWNLOAD COUNT 874

1

874

Yeşil Bankacılık ve Yeşil Krediler: Antalya’daki 4-5 Yıldızlı Otel İşletmelerinin Bakış Açıları Üzerine Bir Araştırma
Authors: Ozan Güler , Ekrem Tufan
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.vol26iss196140
FAVORITE 1 TOTAL DOWNLOAD COUNT 3420

1

3420

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Editorship
Yönetim Bilimleri Dergisi
Yönetim Bilimleri Dergisi
Section Editor
Editorial Board Memberships
Gastro-World
Gastro-World
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Human and Work
Journal of Human and Work
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The Journal of Social Science
The Journal of Social Science
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

Yeşil Bankacılık ve Yeşil Krediler: Antalya’daki 4-5 Yıldızlı Otel İşletmelerinin Bakış Açıları Üzerine Bir Araştırma
Authors: Ozan Güler , Ekrem Tufan
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.vol26iss196140
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 3420

6

1

3420

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.