Mustafa Akturfan profile image
Mustafa Akturfan Instructor KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 12 Review 8 CrossRef Cited 7
12 Publication
8 Review
7 CrossRef Cited

Research Fields

Tourism

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

Ramazan Ayında Sosyo-Kültürel Değişim Üzerine Bir Araştırma: Karaman Örneği
Authors: Mustafa Akturfan , Tahir Dağcı
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1239749
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1449

2

2

1449

Evaluation of Gastronomy Tourism Potential of Şanlıurfa Province with SWOT Analysis
Authors: Mustafa Akturfan , Ümit Sormaz , İbrahim Çekiç
Published: 2024 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1262

0

1

1262

Evaluation of Gastronomy Tourism Potential of Kazakhstan Almaty City with SWOT Analysis
Authors: Ümit Sormaz , Mustafa Akturfan , Bilal Top
Published: 2024 ,
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 921

0

1

921

Traditional Dishes That Have Geographical Signs in The Development of Turkish Cuisine: The Example of Uzbekistan
Authors: Ümit Sormaz , Mustafa Akturfan
Published: 2024 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1529534
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1428

0

1

1428

Publications

An Investigation Into The Relationship Between Municipal Employees’ Recreational Experience Preferences And Their Psychological Well-Being
Authors: Mustafa Akturfan , Gökçen Şancı , Yusuf Er , Veysel Turkak , Sinan El
Published: 2026 , Sportive
DOI: 10.53025/sportive.1969570
FAVORITE 0 TOTAL DOWNLOAD COUNT 54

0

54

The Gastronomic Geographical Indication Potential of Şanlıurfa Province
Authors: Ümit Sormaz , Mustafa Akturfan
Published: 2026 , Journal of Silk Road Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1001

0

1001

Distribution of Gastronomy Themed Recreational Areas: The Case of Karaman Province
Authors: Mustafa Akturfan , Seher Akturfan , Yusuf Er , Abdullah Çuhadar , Veysel Turkak
Published: 2025 , Trakya University Journal of Social Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 639

0

639

A Study on the Standardization of Local Food Recipes: The Tirit Example
Authors: Mustafa Akturfan , Ümit Sormaz
Published: 2025 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1276

0

1276

Evaluation of Gastronomy Tourism Potential of Şanlıurfa Province with SWOT Analysis
Authors: Mustafa Akturfan , Ümit Sormaz , İbrahim Çekiç
Published: 2024 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1262

1

1262

Traditional Dishes That Have Geographical Signs in The Development of Turkish Cuisine: The Example of Uzbekistan
Authors: Ümit Sormaz , Mustafa Akturfan
Published: 2024 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1529534
FAVORITE 1 TOTAL DOWNLOAD COUNT 1428

1

1428

Evaluation of Gastronomy Tourism Potential of Kazakhstan Almaty City with SWOT Analysis
Authors: Ümit Sormaz , Mustafa Akturfan , Bilal Top
Published: 2024 ,
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 921

1

921

Employee Selection in the Kitchen Department: A Qualitative Study on Head Chefs
Authors: Filiz Demir , Mustafa Akturfan
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1127164
FAVORITE 0 TOTAL DOWNLOAD COUNT 1445

0

1445

Ramazan Ayında Sosyo-Kültürel Değişim Üzerine Bir Araştırma: Karaman Örneği
Authors: Mustafa Akturfan , Tahir Dağcı
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1239749
FAVORITE 2 TOTAL DOWNLOAD COUNT 1449

2

1449

Determining the awareness level of bakery products employees with regard to occupational health and safety
Authors: Mustafa Akturfan , Ümit Sormaz , Bülent Çiftkaya
Published: 2023 , Journal of Social Sciences Institute of Mersin University
DOI: 10.55044/meusbd.1287318
FAVORITE 0 TOTAL DOWNLOAD COUNT 1998

0

1998

HYGIENE AND SANITATION APPLICATIONS IN BAKERY PRODUCTS MANUFACTURERS: THE CASE OF ISTANBUL CITY CENTER
Authors: Mustafa Akturfan , Ümit Sormaz , Bülent Çiftkaya
Published: 2023 , Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1262212
FAVORITE 0 TOTAL DOWNLOAD COUNT 1450

0

1450

Investigation of nutrition knowledge levels of basketball coaches working in Karaman city center
Authors: Samet Aktaş , Mustafa Akturfan
Published: 2023 , Turkish Journal of Kinesiology
DOI: 10.31459/turkjkin.1257988
FAVORITE 0 TOTAL DOWNLOAD COUNT 840

0

840

Articles published in
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Sportive
Sportive
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Journal of Social Sciences Institute of Mersin University
Journal of Social Sciences Institute of Mersin University
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Tourism Academic Journal
Tourism Academic Journal
Turkish Journal of Kinesiology
Turkish Journal of Kinesiology
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Editorship
Journal of KMU Faculty of Applied Sciences
Journal of KMU Faculty of Applied Sciences
Secretary

Reviews

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of New Tourism Trends
Journal of New Tourism Trends
The Journal of Food
The Journal of Food
The Journal of Migration Studies
The Journal of Migration Studies
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

Employee Selection in the Kitchen Department: A Qualitative Study on Head Chefs
Authors: Filiz Demir , Mustafa Akturfan
Published: 2024 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1127164
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1445

2

0

1445

Ramazan Ayında Sosyo-Kültürel Değişim Üzerine Bir Araştırma: Karaman Örneği
Authors: Mustafa Akturfan , Tahir Dağcı
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1239749
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1449

2

2

1449

Determining the awareness level of bakery products employees with regard to occupational health and safety
Authors: Mustafa Akturfan , Ümit Sormaz , Bülent Çiftkaya
Published: 2023 , Journal of Social Sciences Institute of Mersin University
DOI: 10.55044/meusbd.1287318
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1998

2

0

1998

Investigation of nutrition knowledge levels of basketball coaches working in Karaman city center
Authors: Samet Aktaş , Mustafa Akturfan
Published: 2023 , Turkish Journal of Kinesiology
DOI: 10.31459/turkjkin.1257988
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 840

1

0

840

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.