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Mustafa Akturfan
Instructor
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
11
Review
6
CrossRef Cited
6
11
Publication
6
Review
6
CrossRef Cited
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Summary
Publications
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Cited
Research Fields
Tourism
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Popular Publications
Ramazan Ayında Sosyo-Kültürel Değişim Üzerine Bir Araştırma: Karaman Örneği
Authors:
Mustafa Akturfan
,
Tahir Dağcı
Published: 2024 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1239749
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
1311
2
CITED
2
FAVORITE
1311
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Tourism Potential of Şanlıurfa Province with SWOT Analysis
Authors:
Mustafa Akturfan
,
Ümit Sormaz
,
İbrahim Çekiç
Published: 2024 ,
Tourism Academic Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1144
0
CITED
1
FAVORITE
1144
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Tourism Potential of Kazakhstan Almaty City with SWOT Analysis
Authors:
Ümit Sormaz
,
Mustafa Akturfan
,
Bilal Top
Published: 2024 ,
Journal of Turkic Civilization Studies
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
825
0
CITED
1
FAVORITE
825
TOTAL DOWNLOAD COUNT
Traditional Dishes That Have Geographical Signs in The Development of Turkish Cuisine: The Example of Uzbekistan
Authors:
Ümit Sormaz
,
Mustafa Akturfan
Published: 2024 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1529534
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1311
0
CITED
1
FAVORITE
1311
TOTAL DOWNLOAD COUNT
Publications
THE GASTRONOMIC GEOGRAPHICAL INDICATION POTENTIAL OF ŞANLIURFA PROVINCE
Authors:
Ümit Sormaz
,
Mustafa Akturfan
Published: 2026 ,
Journal of Silk Road Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
706
0
FAVORITE
706
TOTAL DOWNLOAD COUNT
Distribution of Gastronomy Themed Recreational Areas: The Case of Karaman Province
Authors:
Mustafa Akturfan
,
Seher Akturfan
,
Yusuf Er
,
Abdullah Çuhadar
,
Veysel Turkak
Published: 2025 ,
Trakya University Journal of Social Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
451
0
FAVORITE
451
TOTAL DOWNLOAD COUNT
A Study on the Standardization of Local Food Recipes: The Tirit Example
Authors:
Mustafa Akturfan
,
Ümit Sormaz
Published: 2025 ,
Journal of Turkic Civilization Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
650
0
FAVORITE
650
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Tourism Potential of Şanlıurfa Province with SWOT Analysis
Authors:
Mustafa Akturfan
,
Ümit Sormaz
,
İbrahim Çekiç
Published: 2024 ,
Tourism Academic Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1144
1
FAVORITE
1144
TOTAL DOWNLOAD COUNT
Traditional Dishes That Have Geographical Signs in The Development of Turkish Cuisine: The Example of Uzbekistan
Authors:
Ümit Sormaz
,
Mustafa Akturfan
Published: 2024 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1529534
FAVORITE
1
TOTAL DOWNLOAD COUNT
1311
1
FAVORITE
1311
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Tourism Potential of Kazakhstan Almaty City with SWOT Analysis
Authors:
Ümit Sormaz
,
Mustafa Akturfan
,
Bilal Top
Published: 2024 ,
Journal of Turkic Civilization Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
825
1
FAVORITE
825
TOTAL DOWNLOAD COUNT
Employee Selection in the Kitchen Department: A Qualitative Study on Head Chefs
Authors:
Filiz Demir
,
Mustafa Akturfan
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1127164
FAVORITE
0
TOTAL DOWNLOAD COUNT
1285
0
FAVORITE
1285
TOTAL DOWNLOAD COUNT
Ramazan Ayında Sosyo-Kültürel Değişim Üzerine Bir Araştırma: Karaman Örneği
Authors:
Mustafa Akturfan
,
Tahir Dağcı
Published: 2024 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1239749
FAVORITE
2
TOTAL DOWNLOAD COUNT
1311
2
FAVORITE
1311
TOTAL DOWNLOAD COUNT
Determining the awareness level of bakery products employees with regard to occupational health and safety
Authors:
Mustafa Akturfan
,
Ümit Sormaz
,
Bülent Çiftkaya
Published: 2023 ,
Journal of Social Sciences Institute of Mersin University
DOI: 10.55044/meusbd.1287318
FAVORITE
0
TOTAL DOWNLOAD COUNT
1839
0
FAVORITE
1839
TOTAL DOWNLOAD COUNT
HYGIENE AND SANITATION APPLICATIONS IN BAKERY PRODUCTS MANUFACTURERS: THE CASE OF ISTANBUL CITY CENTER
Authors:
Mustafa Akturfan
,
Ümit Sormaz
,
Bülent Çiftkaya
Published: 2023 ,
Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1262212
FAVORITE
0
TOTAL DOWNLOAD COUNT
1355
0
FAVORITE
1355
TOTAL DOWNLOAD COUNT
Investigation of nutrition knowledge levels of basketball coaches working in Karaman city center
Authors:
Samet Aktaş
,
Mustafa Akturfan
Published: 2023 ,
Turkish Journal of Kinesiology
DOI: 10.31459/turkjkin.1257988
FAVORITE
0
TOTAL DOWNLOAD COUNT
759
0
FAVORITE
759
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe University Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Journal of Silk Road Tourism Research
Journal of Social Sciences Institute of Mersin University
Journal of Social Sciences of Mus Alparslan University
Journal of Turkic Civilization Studies
Tourism Academic Journal
Trakya University Journal of Social Science
Turkish Journal of Kinesiology
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Editorship
Journal of KMU Faculty of Applied Sciences
Secretary
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
International Journal of Contemporary Tourism Research
Journal of New Tourism Trends
The Journal of Food
The Journal of Migration Studies
Publications
Employee Selection in the Kitchen Department: A Qualitative Study on Head Chefs
Authors:
Filiz Demir
,
Mustafa Akturfan
Published: 2024 ,
Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1127164
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1285
2
CITED
0
FAVORITE
1285
TOTAL DOWNLOAD COUNT
Ramazan Ayında Sosyo-Kültürel Değişim Üzerine Bir Araştırma: Karaman Örneği
Authors:
Mustafa Akturfan
,
Tahir Dağcı
Published: 2024 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1239749
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
1311
2
CITED
2
FAVORITE
1311
TOTAL DOWNLOAD COUNT
Determining the awareness level of bakery products employees with regard to occupational health and safety
Authors:
Mustafa Akturfan
,
Ümit Sormaz
,
Bülent Çiftkaya
Published: 2023 ,
Journal of Social Sciences Institute of Mersin University
DOI: 10.55044/meusbd.1287318
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1839
2
CITED
0
FAVORITE
1839
TOTAL DOWNLOAD COUNT