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Gülçin Algan Özkök Asst. Prof. Dr. SELÇUK ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 3 Review 7 CrossRef Cited 2
3 Publication
7 Review
2 CrossRef Cited

Research Fields

Tourism Gastronomy

Institution

SELÇUK ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors: Gülçin Algan Özkök , Orhan Mutu , Ümit Sormaz
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 987

0

2

987

Publications

SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors: Gülçin Algan Özkök , Orhan Mutu , Ümit Sormaz
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 987

2

987

Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy
Authors: Seda Yalçın , Gülçin Algan Özkök
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.788833
FAVORITE 0 TOTAL DOWNLOAD COUNT 1256

0

1256

A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors: Gülçin Algan Özkök , Besim Maden , Seda Yalçın
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
FAVORITE 0 TOTAL DOWNLOAD COUNT 1908

0

1908

Articles published in
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Bingöl University Journal of Social Sciences Institute
Bingöl University Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
IBAD Journal of Social Sciences
IBAD Journal of Social Sciences
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
World Journal of Multidisciplinary Research
World Journal of Multidisciplinary Research

Publications

Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy
Authors: Seda Yalçın , Gülçin Algan Özkök
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.788833
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1256

1

0

1256

A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors: Gülçin Algan Özkök , Besim Maden , Seda Yalçın
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1908

1

0

1908

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