Seda Yalçın profile image
Seda Yalçın Assoc. Prof. Dr. AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU
Publication 9 Review 3 CrossRef Cited 11
9 Publication
3 Review
11 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU

Publications

0

225

0

1029

0

710

Diversity in Protein Characteristics of Some Wheat Varieties
DOI: 10.31590/ejosat.716839
FAVORITE 0 TOTAL DOWNLOAD COUNT 617

0

617

The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
Authors: Besim Maden, Seda Yalçın
DOI: 10.21448/ijsm.373463
FAVORITE 0 TOTAL DOWNLOAD COUNT 1530

0

1530

0

4762

Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
Authors: Seda Yalçın , Besim Maden
DOI: 10.21448/ijsm.373459
FAVORITE 0 TOTAL DOWNLOAD COUNT 943

0

943

Publications

1

0

1029

5

0

4762

Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
Authors: Seda Yalçın , Besim Maden
DOI: 10.21448/ijsm.373459
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 943

5

0

943

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.