Seda Yalçın profile image
Seda Yalçın Assoc. Prof. Dr. AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU
Publication 11 Review 6 CrossRef Cited 16
11 Publication
6 Review
16 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU

Publications

Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, Türkiye
Authors: Seda Yalçın , Cemal Kasnak , Recep Palamutoğlu , Ümmügülsüm Ünlü
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697162
FAVORITE 0 TOTAL DOWNLOAD COUNT 912

0

912

Patulin and phenolic content in commercial fruity baby foods on the Turkish market
Authors: Seda Yalçın , Sevgül Coşkun
Published: 2025 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1420308
FAVORITE 0 TOTAL DOWNLOAD COUNT 600

0

600

Effect of Storage on the Antioxidant, Color and Sensory Properties of Local Bread
Authors: Seda Yalçın
Published: 2024 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.1253934
FAVORITE 0 TOTAL DOWNLOAD COUNT 1207

0

1207

Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy
Authors: Seda Yalçın , Gülçin Algan Özkök
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.788833
FAVORITE 0 TOTAL DOWNLOAD COUNT 1322

0

1322

A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors: Gülçin Algan Özkök , Besim Maden , Seda Yalçın
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
FAVORITE 0 TOTAL DOWNLOAD COUNT 2061

0

2061

Diversity in Protein Characteristics of Some Wheat Varieties
Authors: Seda Yalçın , Besim Maden
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.716839
FAVORITE 0 TOTAL DOWNLOAD COUNT 1634

0

1634

Türkiye’de Hasat Edilen Bazı Buğday Çeşitlerinin Protein Özelliklerinin Karşılaştırılması
Authors: Seda Yalçın , Besim Maden
Published: 2020 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.606621
FAVORITE 0 TOTAL DOWNLOAD COUNT 1696

0

1696

Kraker Üretiminde Sarı Haşhaş Ezmesi Kullanımının Bazı Fiziksel Özellikler ve Fenolik Madde Miktarı Üzerine Etkisi
Authors: Seda Yalçın
Published: 2018 , Afyon Kocatepe University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1801

0

1801

The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
Authors: Besim Maden, Seda Yalçın
Published: 2017 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.373463
FAVORITE 0 TOTAL DOWNLOAD COUNT 1918

0

1918

Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer
Authors: Seda Yalcin
Published: 2017 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.375105
FAVORITE 0 TOTAL DOWNLOAD COUNT 5197

0

5197

Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
Authors: Seda Yalçın , Besim Maden
Published: 2017 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.373459
FAVORITE 0 TOTAL DOWNLOAD COUNT 1285

0

1285

Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Turkish Chemical Society Section B: Chemical Engineering
Journal of the Turkish Chemical Society Section B: Chemical Engineering
The Journal of Food
The Journal of Food

Publications

Effect of Storage on the Antioxidant, Color and Sensory Properties of Local Bread
Authors: Seda Yalçın
Published: 2024 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.1253934
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1207

2

0

1207

Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy
Authors: Seda Yalçın , Gülçin Algan Özkök
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.788833
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1322

1

0

1322

A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors: Gülçin Algan Özkök , Besim Maden , Seda Yalçın
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2061

1

0

2061

Türkiye’de Hasat Edilen Bazı Buğday Çeşitlerinin Protein Özelliklerinin Karşılaştırılması
Authors: Seda Yalçın , Besim Maden
Published: 2020 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.606621
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1696

1

0

1696

Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer
Authors: Seda Yalcin
Published: 2017 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.375105
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 5197

5

0

5197

Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
Authors: Seda Yalçın , Besim Maden
Published: 2017 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.373459
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1285

6

0

1285

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