Recep Palamutoğlu profile image
Recep Palamutoğlu Assoc. Prof. Afyonkarahisar Sağlık Bilimleri Üniversitesi
Publication 10 Review 12 CrossRef Cited 4 TR Dizin Cited 17
10 Publication
12 Review
4 CrossRef Cited
17 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

Afyonkarahisar Sağlık Bilimleri Üniversitesi

Publications

0

391

0

1113

0

710

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
DOI: 10.31466/kfbd.422252
FAVORITE 0 TOTAL DOWNLOAD COUNT 1274

0

1274

0

1437

0

1273

Publications

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
DOI: 10.22531/muglajsci.576757
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 710

2

0

710

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
DOI: 10.31466/kfbd.422252
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1274

1

0

1274

1

0

1437

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