Recep Palamutoğlu profile image
Recep Palamutoğlu Assoc. Prof. Afyonkarahisar Sağlık Bilimleri Üniversitesi
Publication 12 Review 19 CrossRef Cited 10 TR Dizin Cited 20
12 Publication
19 Review
10 CrossRef Cited
20 TR Dizin Cited
0000-0002-1168-081X

Research Fields

Food Sciences Food Technology

Institution

Afyonkarahisar Sağlık Bilimleri Üniversitesi

Publications

Soluble green tea production and determination of changes during the in vitro gastrointestinal system
Authors: Merve İnce Palamutoğlu , Recep Palamutoğlu , Cemal Kasnak
Published: 2025 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1655525
FAVORITE 0 TOTAL DOWNLOAD COUNT 111

0

111

Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, Türkiye
Authors: Seda Yalçın , Cemal Kasnak , Recep Palamutoğlu , Ümmügülsüm Ünlü
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697162
FAVORITE 0 TOTAL DOWNLOAD COUNT 434

0

434

The Effect of New Concepts Used for Meat on Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , İrem Şevval Yücel , Kübra Ordu , Merve Çınar
Published: 2023 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 385

0

385

Evaluation of University Students' Meat Consumption and Food Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Armağan Gizem Kantar , Buse Çorapçı , Mine Kazak , Cemal Kasnak
Published: 2022 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2381

0

2381

Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Cemal Kasnak , Buket Özen
Published: 2022 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.1058758
FAVORITE 0 TOTAL DOWNLOAD COUNT 2258

0

2258

DETERMINATION EXTRACTION CONDITIONS FOR MAXIMUM PHENOLIC COMPOUNDS IN THE KIWIFRUIT USING RESPONSE SURFACE DESIGN
Authors: Cemal Kasnak , Recep Palamutoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20079
FAVORITE 0 TOTAL DOWNLOAD COUNT 626

0

626

Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
FAVORITE 0 TOTAL DOWNLOAD COUNT 1246

0

1246

Some Quality and Antioxidant Properties of Important Foreigner Apple Cultivars Consumed in Afyonkarahisar
Authors: Ayşegül Türk Baydır , Harun Dıraman , Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.617237
FAVORITE 0 TOTAL DOWNLOAD COUNT 1582

0

1582

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
FAVORITE 0 TOTAL DOWNLOAD COUNT 1139

0

1139

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
FAVORITE 0 TOTAL DOWNLOAD COUNT 1731

0

1731

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
FAVORITE 0 TOTAL DOWNLOAD COUNT 2034

0

2034

Effect of Bromelin, Ficin and Papain Enzymes on some Technological Characteristics of Fresh and Frozen Beef Longissimus Dorsi Muscles (Turkish with English Abstract)
Authors: Recep Palamutoğlu , Mustafa Karakaya, Cemalettin Sarıçoban
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1580

0

1580

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kırşehir Ahi Evran University Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Genel Tıp Dergisi
Genel Tıp Dergisi
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
MANAS Journal of Engineering
MANAS Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1246

1

0

1246

Some Quality and Antioxidant Properties of Important Foreigner Apple Cultivars Consumed in Afyonkarahisar
Authors: Ayşegül Türk Baydır , Harun Dıraman , Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.617237
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1582

1

0

1582

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1139

4

0

1139

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1731

1

0

1731

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2034

3

0

2034

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