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Merve İnce Palamutoğlu Asst. Prof. Dr. AFYONKARAHİSAR SAĞLIK BİLİMLERİ ÜNİVERSİTESİ
Publication 10 Review 4 CrossRef Cited 4
10 Publication
4 Review
4 CrossRef Cited
0000-0002-7953-742X

Research Fields

Nutrition and Dietetics Health Sciences

Institution

AFYONKARAHİSAR SAĞLIK BİLİMLERİ ÜNİVERSİTESİ

Publications

Adherence to Mediterranean Diet and Sleep Quality in University Students
Authors: Merve İnce Palamutoğlu , Kezban Esen Karaca , Abdülhamit Kara , Betül Ürgün , Buse Melike Çam , Zehra Nur İncikuş , Beril Ekşioğlu
Published: 2024 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1329497
FAVORITE 0 TOTAL DOWNLOAD COUNT 295

0

295

The impact of university students' accommodation environments on their dietary choices
Authors: Merve İnce Palamutoğlu , Gizem Köse , Merve Abacı , Fatma Rumeysa Gök
Published: 2024 , Food and Health
DOI: 10.3153/FH24014
FAVORITE 0 TOTAL DOWNLOAD COUNT 667

0

667

BODY SURFACE AREA AND USAGE AREAS
Authors: Merve İnce Palamutoğlu
Published: 2024 , Kocatepe Medical Journal
DOI: 10.18229/kocatepetip.1021995
FAVORITE 0 TOTAL DOWNLOAD COUNT 511

0

511

The Effect of New Concepts Used for Meat on Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , İrem Şevval Yücel , Kübra Ordu , Merve Çınar
Published: 2023 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 243

0

243

Determination of consumers' knowledge levels and consumption status on probiotic and prebiotic products
Authors: Merve İnce Palamutoğlu , Enes Bilgi , Mine Horzum , Zeliha Kılıç , Kezban Esen Karaca
Published: 2023 , Food and Health
DOI: 10.3153/FH23018
FAVORITE 0 TOTAL DOWNLOAD COUNT 964

0

964

Evaluation of University Students' Meat Consumption and Food Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Armağan Gizem Kantar , Buse Çorapçı , Mine Kazak , Cemal Kasnak
Published: 2022 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1795

0

1795

İŞÇİLERDE VARDİYALI ÇALIŞMA DÜZENİNİN BESİN TÜKETİMİ, VÜCUT KOMPOZİSYONU VE EKONOMİ ÜZERİNE ETKİSİ
Authors: Damla Dikmen , Kezban Esen Karaca , Merve İnce Palamutoğlu
Published: 2022 , Ege Stratejik Araştırmalar Dergisi
DOI: 10.18354/esam.1104152
FAVORITE 0 TOTAL DOWNLOAD COUNT 1283

0

1283

Tip 2 Diyabetli Bireylerde Kardiyovasküler Risk Faktörlerinin Bazı Adipozite İndeksleri ve Diyetsel Faktörler ile Değerlendirilmesi
Authors: Saime Selin Cengiz , Kezban Esen Karaca , Merve İnce Palamutoğlu
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1104719
FAVORITE 0 TOTAL DOWNLOAD COUNT 1010

0

1010

Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Cemal Kasnak , Buket Özen
Published: 2022 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.1058758
FAVORITE 0 TOTAL DOWNLOAD COUNT 1627

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1627

Traditional Fermented Foods of Turkey
Authors: Merve İnce Palamutoğlu , Murat Baş
Published: 2020 , Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: 10.46413/boneyusbad.790343
FAVORITE 0 TOTAL DOWNLOAD COUNT 4616

0

4616

Articles published in
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Ege Stratejik Araştırmalar Dergisi
Ege Stratejik Araştırmalar Dergisi
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Food and Health
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Kırşehir Ahi Evran University Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Kocatepe Medical Journal
Kocatepe Medical Journal
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Kocatepe Medical Journal
Kocatepe Medical Journal

Publications

Traditional Fermented Foods of Turkey
Authors: Merve İnce Palamutoğlu , Murat Baş
Published: 2020 , Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: 10.46413/boneyusbad.790343
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 4616

4

0

4616

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