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Merve İnce Palamutoğlu Asst. Prof. Dr. AFYONKARAHİSAR SAĞLIK BİLİMLERİ ÜNİVERSİTESİ
Publication 14 Review 9 CrossRef Cited 6 TR Dizin Cited 1
14 Publication
9 Review
6 CrossRef Cited
1 TR Dizin Cited
0000-0002-7953-742X

Research Fields

Nutrition and Dietetics Health Sciences

Institution

AFYONKARAHİSAR SAĞLIK BİLİMLERİ ÜNİVERSİTESİ

Publications

Consumption of processed meat products in adults: Relationship with food literacy and label reading habits
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu
Published: 2026 , Food and Health
DOI: 10.3153/FH26009
FAVORITE 0 TOTAL DOWNLOAD COUNT 9

0

9

Determination of Sustainable and Healthy Nutritional Behaviors among University Students
Authors: Merve İnce Palamutoğlu
Published: 2026 , İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: 10.61399/ikcusbfd.1638612
FAVORITE 0 TOTAL DOWNLOAD COUNT 138

0

138

PHYSICOCHEMICAL PROPERTIES AND FATTY ACID PROFILE OF COCONUT OIL IN AN IN VITRO GASTROINTESTINAL SYSTEM
Authors: Merve İnce Palamutoğlu , Sabire Duman , Recep Palamutoğlu , Erman Duman
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25131
FAVORITE 0 TOTAL DOWNLOAD COUNT 196

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196

Soluble green tea production and determination of changes during the in vitro gastrointestinal system
Authors: Merve İnce Palamutoğlu , Recep Palamutoğlu , Cemal Kasnak
Published: 2025 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1655525
FAVORITE 0 TOTAL DOWNLOAD COUNT 430

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430

Adherence to Mediterranean Diet and Sleep Quality in University Students
Authors: Merve İnce Palamutoğlu , Kezban Esen Karaca , Abdülhamit Kara , Betül Ürgün , Buse Melike Çam , Zehra Nur İncikuş , Beril Ekşioğlu
Published: 2024 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1329497
FAVORITE 0 TOTAL DOWNLOAD COUNT 562

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562

The impact of university students' accommodation environments on their dietary choices
Authors: Merve İnce Palamutoğlu , Gizem Köse , Merve Abacı , Fatma Rumeysa Gök
Published: 2024 , Food and Health
DOI: 10.3153/FH24014
FAVORITE 0 TOTAL DOWNLOAD COUNT 2971

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2971

BODY SURFACE AREA AND USAGE AREAS
Authors: Merve İnce Palamutoğlu
Published: 2024 , Kocatepe Medical Journal
DOI: 10.18229/kocatepetip.1021995
FAVORITE 0 TOTAL DOWNLOAD COUNT 1069

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1069

The Effect of New Concepts Used for Meat on Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , İrem Şevval Yücel , Kübra Ordu , Merve Çınar
Published: 2023 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 427

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427

Determination of consumers' knowledge levels and consumption status on probiotic and prebiotic products
Authors: Merve İnce Palamutoğlu , Enes Bilgi , Mine Horzum , Zeliha Kılıç , Kezban Esen Karaca
Published: 2023 , Food and Health
DOI: 10.3153/FH23018
FAVORITE 0 TOTAL DOWNLOAD COUNT 1429

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1429

Evaluation of University Students' Meat Consumption and Food Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Armağan Gizem Kantar , Buse Çorapçı , Mine Kazak , Cemal Kasnak
Published: 2022 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2470

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2470

İŞÇİLERDE VARDİYALI ÇALIŞMA DÜZENİNİN BESİN TÜKETİMİ, VÜCUT KOMPOZİSYONU VE EKONOMİ ÜZERİNE ETKİSİ
Authors: Damla Dikmen , Kezban Esen Karaca , Merve İnce Palamutoğlu
Published: 2022 , Ege Stratejik Araştırmalar Dergisi
DOI: 10.18354/esam.1104152
FAVORITE 0 TOTAL DOWNLOAD COUNT 1902

0

1902

Tip 2 Diyabetli Bireylerde Kardiyovasküler Risk Faktörlerinin Bazı Adipozite İndeksleri ve Diyetsel Faktörler ile Değerlendirilmesi
Authors: Saime Selin Cengiz , Kezban Esen Karaca , Merve İnce Palamutoğlu
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1104719
FAVORITE 0 TOTAL DOWNLOAD COUNT 1393

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1393

Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Cemal Kasnak , Buket Özen
Published: 2022 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.1058758
FAVORITE 0 TOTAL DOWNLOAD COUNT 2358

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2358

Traditional Fermented Foods of Turkey
Authors: Merve İnce Palamutoğlu , Murat Baş
Published: 2020 , Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: 10.46413/boneyusbad.790343
FAVORITE 0 TOTAL DOWNLOAD COUNT 6963

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6963

Articles published in
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Ege Stratejik Araştırmalar Dergisi
Ege Stratejik Araştırmalar Dergisi
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Food and Health
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Kırşehir Ahi Evran University Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Kocatepe Medical Journal
Kocatepe Medical Journal
The Journal of Food
The Journal of Food
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Journal of Samsun Health Sciences
Journal of Samsun Health Sciences
Kocatepe Medical Journal
Kocatepe Medical Journal

Publications

İŞÇİLERDE VARDİYALI ÇALIŞMA DÜZENİNİN BESİN TÜKETİMİ, VÜCUT KOMPOZİSYONU VE EKONOMİ ÜZERİNE ETKİSİ
Authors: Damla Dikmen , Kezban Esen Karaca , Merve İnce Palamutoğlu
Published: 2022 , Ege Stratejik Araştırmalar Dergisi
DOI: 10.18354/esam.1104152
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1902

1

0

1902

Traditional Fermented Foods of Turkey
Authors: Merve İnce Palamutoğlu , Murat Baş
Published: 2020 , Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: 10.46413/boneyusbad.790343
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 6963

5

0

6963

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