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Cemal Kasnak
Dr.
Afyonkarahisar Sağlık Bilimleri Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
Publication
11
Review
3
CrossRef Cited
7
TR Dizin Cited
19
11
Publication
3
Review
7
CrossRef Cited
19
TR Dizin Cited
0000-0002-8312-7829
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Food Chemistry and Food Sensory Science
Fruit-Vegetables Technology
Institution
Afyonkarahisar Sağlık Bilimleri Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
Publications
Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, Türkiye
Authors:
Seda Yalçın
,
Cemal Kasnak
,
Recep Palamutoğlu
,
Ümmügülsüm Ünlü
Published: 2025 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1697162
FAVORITE
0
TOTAL DOWNLOAD COUNT
283
0
FAVORITE
283
TOTAL DOWNLOAD COUNT
Evaluation of University Students' Meat Consumption and Food Neophobia
Authors:
Recep Palamutoğlu
,
Merve İnce Palamutoğlu
,
Armağan Gizem Kantar
,
Buse Çorapçı
,
Mine Kazak
,
Cemal Kasnak
Published: 2022 ,
Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2171
0
FAVORITE
2171
TOTAL DOWNLOAD COUNT
Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors:
Recep Palamutoğlu
,
Merve İnce Palamutoğlu
,
Cemal Kasnak
,
Buket Özen
Published: 2022 ,
Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.1058758
FAVORITE
0
TOTAL DOWNLOAD COUNT
2035
0
FAVORITE
2035
TOTAL DOWNLOAD COUNT
DETERMINATION EXTRACTION CONDITIONS FOR MAXIMUM PHENOLIC COMPOUNDS IN THE KIWIFRUIT USING RESPONSE SURFACE DESIGN
Authors:
Cemal Kasnak
,
Recep Palamutoğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20079
FAVORITE
0
TOTAL DOWNLOAD COUNT
585
0
FAVORITE
585
TOTAL DOWNLOAD COUNT
Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
FAVORITE
0
TOTAL DOWNLOAD COUNT
1171
0
FAVORITE
1171
TOTAL DOWNLOAD COUNT
Antioxidant activity of galangal powder and the effect of addition on some quality characteristics of meatball
Authors: Recep Palamutoğlu,
Cemal Kasnak
Published: 2019 ,
MANAS Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1313
0
FAVORITE
1313
TOTAL DOWNLOAD COUNT
ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
Published: 2019 ,
Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
FAVORITE
0
TOTAL DOWNLOAD COUNT
1048
0
FAVORITE
1048
TOTAL DOWNLOAD COUNT
Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu,
Cemal Kasnak
,
Recep Palamutoğlu
Published: 2018 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
FAVORITE
0
TOTAL DOWNLOAD COUNT
1640
0
FAVORITE
1640
TOTAL DOWNLOAD COUNT
Change in Some Nutritional Value of Potato Under Different Storage Conditions
Authors:
Cemal Kasnak
, Nevzat Artık
Published: 2018 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1701
0
FAVORITE
1701
TOTAL DOWNLOAD COUNT
The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
, Beyza Moral
Published: 2018 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
FAVORITE
0
TOTAL DOWNLOAD COUNT
1926
0
FAVORITE
1926
TOTAL DOWNLOAD COUNT
Farklı Koşullarda Depolanan Agria veBettina Patates Çeşitlerinde Meydana Gelen Duyusal Değişimler
Authors:
Cemal Kasnak
, Nevzat Artık, Recep Palamutoğlu
Published: 2015 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3455
0
FAVORITE
3455
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Gıda
Journal of the Institute of Science and Technology
Kırşehir Ahi Evran University Journal of Health Sciences
MANAS Journal of Engineering
Mugla Journal of Science and Technology
Süleyman Demirel University Journal of Natural and Applied Sciences
The Black Sea Journal of Sciences
The Journal of Food
Yaşar Üniversitesi E-Dergisi
Reviews
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Turkic World Tourism Studies
The Journal of Food
Publications
Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1171
1
CITED
0
FAVORITE
1171
TOTAL DOWNLOAD COUNT
ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
Published: 2019 ,
Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1048
4
CITED
0
FAVORITE
1048
TOTAL DOWNLOAD COUNT
Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu,
Cemal Kasnak
,
Recep Palamutoğlu
Published: 2018 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1640
1
CITED
0
FAVORITE
1640
TOTAL DOWNLOAD COUNT
The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
, Beyza Moral
Published: 2018 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1926
1
CITED
0
FAVORITE
1926
TOTAL DOWNLOAD COUNT
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