Cemal Kasnak profile image
Cemal Kasnak Dr. Afyonkarahisar Sağlık Bilimleri Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
Publication 12 Review 3 CrossRef Cited 10 TR Dizin Cited 19
12 Publication
3 Review
10 CrossRef Cited
19 TR Dizin Cited
0000-0002-8312-7829

Research Fields

Food Sciences Food Technology Food Chemistry and Food Sensory Science Fruit-Vegetables Technology

Institution

Afyonkarahisar Sağlık Bilimleri Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü

Popular Publications

Evaluation of University Students' Meat Consumption and Food Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Armağan Gizem Kantar , Buse Çorapçı , Mine Kazak , Cemal Kasnak
Published: 2022 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2749

0

1

2749

Publications

Soluble green tea production and determination of changes during the in vitro gastrointestinal system
Authors: Merve İnce Palamutoğlu , Recep Palamutoğlu , Cemal Kasnak
Published: 2025 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1655525
FAVORITE 0 TOTAL DOWNLOAD COUNT 838

0

838

Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, Türkiye
Authors: Seda Yalçın , Cemal Kasnak , Recep Palamutoğlu , Ümmügülsüm Ünlü
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697162
FAVORITE 0 TOTAL DOWNLOAD COUNT 831

0

831

Evaluation of University Students' Meat Consumption and Food Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Armağan Gizem Kantar , Buse Çorapçı , Mine Kazak , Cemal Kasnak
Published: 2022 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2749

1

2749

Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Cemal Kasnak , Buket Özen
Published: 2022 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.1058758
FAVORITE 0 TOTAL DOWNLOAD COUNT 2681

0

2681

DETERMINATION EXTRACTION CONDITIONS FOR MAXIMUM PHENOLIC COMPOUNDS IN THE KIWIFRUIT USING RESPONSE SURFACE DESIGN
Authors: Cemal Kasnak , Recep Palamutoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20079
FAVORITE 0 TOTAL DOWNLOAD COUNT 832

0

832

Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
FAVORITE 0 TOTAL DOWNLOAD COUNT 1514

0

1514

Antioxidant activity of galangal powder and the effect of addition on some quality characteristics of meatball
Authors: Recep Palamutoğlu, Cemal Kasnak
Published: 2019 , MANAS Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1620

0

1620

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

0

1394

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
FAVORITE 0 TOTAL DOWNLOAD COUNT 1980

0

1980

Change in Some Nutritional Value of Potato Under Different Storage Conditions
Authors: Cemal Kasnak , Nevzat Artık
Published: 2018 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2100

0

2100

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
FAVORITE 0 TOTAL DOWNLOAD COUNT 2337

0

2337

Farklı Koşullarda Depolanan Agria veBettina Patates Çeşitlerinde Meydana Gelen Duyusal Değişimler
Authors: Cemal Kasnak , Nevzat Artık, Recep Palamutoğlu
Published: 2015 , Afyon Kocatepe University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3650

0

3650

Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Akademik Gıda
Akademik Gıda
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kırşehir Ahi Evran University Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
MANAS Journal of Engineering
MANAS Journal of Engineering
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
The Journal of Food
The Journal of Food

Publications

Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1514

1

0

1514

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

4

0

1394

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1980

2

0

1980

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2337

3

0

2337

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.