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AFYONKARAHİSAR SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
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Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Institution
AFYONKARAHİSAR SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publications
Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors:
Recep Palamutoğlu
,
Merve İnce Palamutoğlu
,
Cemal Kasnak
,
Buket Özen
Published: 2022 ,
Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.1058758
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Yaşar Üniversitesi E-Dergisi
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