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Besim Maden
Instructor
AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU
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3
Review
0
CrossRef Cited
2
3
Publication
0
Review
2
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Cited
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Food Sciences
Institution
AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU
Publications
A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors:
Gülçin Algan Özkök
,
Besim Maden
,
Seda Yalçın
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
FAVORITE
0
TOTAL DOWNLOAD COUNT
1079
0
FAVORITE
1079
TOTAL DOWNLOAD COUNT
Diversity in Protein Characteristics of Some Wheat Varieties
Authors:
Seda Yalçın
,
Besim Maden
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.716839
FAVORITE
0
TOTAL DOWNLOAD COUNT
650
0
FAVORITE
650
TOTAL DOWNLOAD COUNT
Türkiye’de Hasat Edilen Bazı Buğday Çeşitlerinin Protein Özelliklerinin Karşılaştırılması
Authors:
Seda Yalçın
,
Besim Maden
Published: 2020 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.606621
FAVORITE
0
TOTAL DOWNLOAD COUNT
837
0
FAVORITE
837
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Turkic World Tourism Studies
User doesn't have any peer review duties on DergiPark.
Publications
A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors:
Gülçin Algan Özkök
,
Besim Maden
,
Seda Yalçın
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1079
1
CITED
0
FAVORITE
1079
TOTAL DOWNLOAD COUNT
Türkiye’de Hasat Edilen Bazı Buğday Çeşitlerinin Protein Özelliklerinin Karşılaştırılması
Authors:
Seda Yalçın
,
Besim Maden
Published: 2020 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.606621
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
837
1
CITED
0
FAVORITE
837
TOTAL DOWNLOAD COUNT
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