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Kadriye Alev Garip Assoc. Prof. Dr. Selçuk Üniversitesi
Publication 12 Review 26 CrossRef Cited 2 TR Dizin Cited 5
12 Publication
26 Review
2 CrossRef Cited
5 TR Dizin Cited
0000-0002-3826-9684

Research Fields

Tourism Sociology Tourism Tourism Economics Gastronomy Cultural Heritage Tourism, Visitor and Audience Studies Sustainable Tourism Tourism Policy Tourism Marketing Corporate Social Responsibility Tourism Planning Recreation, Leisure and Tourism Geography Tourism Management Hospitality Management Environmental Management in Tourism

Institution

Selçuk Üniversitesi

Popular Publications

Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors: Kadriye Alev Akmeşe , Ümit Sormaz , Esat Özata
Published: 2020 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.605248
CITED 2 FAVORITE 3 TOTAL DOWNLOAD COUNT 1259

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3

1259

Gastronomi Turizmi Bağlamında Mutfak Kültür Mirası Olarak Törensel Bir Yemek “Örfene”
Authors: İsa Serhan Cihangir , Kadriye Alev Akmeşe , Halil Akmese
Published: 2023 , Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1596

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2

1596

NİĞDE İLİNDE YETİŞEN TIBBİ VE AROMATİK BİTKİLERİN TURİZM DESTİNASYON PAZARLAMA ARACI OLARAK KULLANILABİLİRLİĞİ ÜZERİNE BİR ARAŞTIRMA
Authors: İsa Serhan Cihangir , Kadriye Alev Akmeşe , Halil Akmese
Published: 2023 , Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.56574/nohusosbil.1392458
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1289

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1

1289

Trends in Gastronomy Tourism: A Study with Secondary Data
Authors: Kadriye Alev Akmeşe
Published: 2024 , Selcuk Tourism and Information Technology Research Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2104

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2104

GASTRONOMY MUSEUMS IN TURKEY AS AN ELEMENT OF DESTINATION ATTRACTION: ATATÜRK FORETS FARM MUSEUM AND EXHİBİTİON HALL (WİNE MUSEUM)
Authors: Dilan Özdemir , Kadriye Alev Garip
Published: 2026 , Journal of Academic Perspective on Social Studies
DOI: 10.35344/japss.2015285
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 50

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50

Publications

GASTRONOMY MUSEUMS IN TURKEY AS AN ELEMENT OF DESTINATION ATTRACTION: ATATÜRK FORETS FARM MUSEUM AND EXHİBİTİON HALL (WİNE MUSEUM)
Authors: Dilan Özdemir , Kadriye Alev Garip
Published: 2026 , Journal of Academic Perspective on Social Studies
DOI: 10.35344/japss.2015285
FAVORITE 1 TOTAL DOWNLOAD COUNT 50

1

50

Tourism Marketing and Safety Standards
Authors: Kadriye Alev Garip , Şemsi Köroğlu
Published: 2026 , Sosyal Araştırmalar ve Yönetim Dergisi
DOI: 10.35375/sayod.2015321
FAVORITE 1 TOTAL DOWNLOAD COUNT 42

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42

PULL AND PUSH FACTORS IN HEALTH TOURISM: A STUDY IN ISTANBUL
Authors: Kübra Deniz , Kadriye Alev Garip
Published: 2026 , Journal of Healthcare Management and Leadership
DOI: 10.35345/johmal.2016114
FAVORITE 1 TOTAL DOWNLOAD COUNT 63

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63

THE MEDIATING ROLE OF INTRINSIC JOB SATISFACTION IN THE EFFECTS OF SPATIAL CITIZENSHIP TOLERANCE BEHAVIORS ON THE PSYCHOLOGICAL WELL-BEING OF MUNICIPAL CLEANING STAFF
Authors: Erhan Kılınç , Ferhat Özcan , Kadriye Alev Garip , İsmail Akbal
Published: 2026 , Toplum Ekonomi ve Yönetim Dergisi
DOI: 10.58702/teyd.2007361
FAVORITE 0 TOTAL DOWNLOAD COUNT 185

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185

Profiling the Restaurants of People under Temporary Protection in Konya
Authors: Alper Ateş , Mehmet Doğruluk , Halil Sunar , Kadriye Alev Akmeşe
Published: 2026 , International Journal of Human Mobility
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 496

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496

Trends in Gastronomy Tourism: A Study with Secondary Data
Authors: Kadriye Alev Akmeşe
Published: 2024 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2104

1

2104

A Researche on the Development of Agrotourism in Turkey and in the World
Authors: Ayşegül Taşkıran , Kadriye Alev Akmeşe , Mete Sezgin
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2443

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2443

The Role of Women's Cooperatives in Bringing Local Gastronomic Products to Gastronomy Tourism: Denee Women's Cooperative
Authors: İsa Serhan Cihangir , Halil Akmese , Kadriye Alev Akmeşe
Published: 2023 , Necmettin Erbakan Üniversitesi Siyasal Bilgiler Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2002

0

2002

Gastronomi Turizmi Bağlamında Mutfak Kültür Mirası Olarak Törensel Bir Yemek “Örfene”
Authors: İsa Serhan Cihangir , Kadriye Alev Akmeşe , Halil Akmese
Published: 2023 , Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1596

2

1596

NİĞDE İLİNDE YETİŞEN TIBBİ VE AROMATİK BİTKİLERİN TURİZM DESTİNASYON PAZARLAMA ARACI OLARAK KULLANILABİLİRLİĞİ ÜZERİNE BİR ARAŞTIRMA
Authors: İsa Serhan Cihangir , Kadriye Alev Akmeşe , Halil Akmese
Published: 2023 , Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.56574/nohusosbil.1392458
FAVORITE 1 TOTAL DOWNLOAD COUNT 1289

1

1289

TÜRKİYE’DEKİ DEVLET ÜNİVERSİTELERİNDE GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMLERİNİN MÜFREDATLARI ÜZERİNE BİR ARAŞTIRMA
Authors: Kadriye Alev Akmeşe
Published: 2021 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2072

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2072

Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors: Kadriye Alev Akmeşe , Ümit Sormaz , Esat Özata
Published: 2020 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.605248
FAVORITE 3 TOTAL DOWNLOAD COUNT 1259

3

1259

Articles published in
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
International Journal of Human Mobility
International Journal of Human Mobility
Journal of Academic Perspective on Social Studies
Journal of Academic Perspective on Social Studies
Journal of Healthcare Management and Leadership
Journal of Healthcare Management and Leadership
Necmettin Erbakan Üniversitesi Siyasal Bilgiler Fakültesi Dergisi
Necmettin Erbakan Üniversitesi Siyasal Bilgiler Fakültesi Dergisi
Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi
Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi
Sosyal Araştırmalar ve Yönetim Dergisi
Sosyal Araştırmalar ve Yönetim Dergisi
Toplum Ekonomi ve Yönetim Dergisi
Toplum Ekonomi ve Yönetim Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi
Editorship
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Co-Editor
Editorial Board Memberships
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal

Reviews

Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Aydın Gastronomy
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
International Journal of Arts and Social Studies
International Journal of Arts and Social Studies
Journal of Erciyes Academy
Journal of Erciyes Academy
Journal of Social Sciences and Humanities Researches
Journal of Social Sciences and Humanities Researches
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi
Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi
Sosyal Araştırmalar ve Yönetim Dergisi
Sosyal Araştırmalar ve Yönetim Dergisi
Söke İşletme Fakültesi Dergisi
Söke İşletme Fakültesi Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors: Kadriye Alev Akmeşe , Ümit Sormaz , Esat Özata
Published: 2020 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.605248
CITED 2 FAVORITE 3 TOTAL DOWNLOAD COUNT 1259

2

3

1259

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.