Konya'da Geçici Koruma Altında Bulunanlara Ait Restoranların Profillerinin Çıkarılması

Year 2026, Volume: 6 Issue: 1 , 1 - 31 , 15.04.2026

Alper Ateş , Mehmet Doğruluk , Halil Sunar , Kadriye Alev Akmeşe

https://izlik.org/JA89EN36PU

Abstract

Göç, tarih boyunca toplumsal değişimlerin ve kültürel etkileşimlerin en önemli dinamiklerinden biri olmuştur. Türkiye, Suriye iç savaşının ardından zorunlu göç hareketinden en fazla etkilenen ülkelerden biridir. Geçici koruma statüsündeki Suriyeliler, hem barınma hem de ekonomik faaliyetler bağlamında Türkiye’nin farklı şehirlerinde yaşamaktadır. Konya, sahip olduğu göçmen nüfusu, ticari canlılığı ve kültürel çeşitliliğiyle Suriyeli girişimciler için önemli bir merkez hâline gelmiştir. Özellikle yiyecek içecek işletmeleri, hem ekonomik uyumun hem de kültürel kimliğin devamlılığını sağlayan bir araç olarak öne çıkmaktadır. Göç İdaresi Başkanlığı verilerine göre 15.02.2024 tarihi itibariyle Türkiye genelinde geçici koruma kapsamında bulunan Suriyeli sayısı 3.167.421 kişidir. Konya bu kişilerden 119.451’ine ev sahipliği yapan ülke genelinde dokuzuncu sıradaki ildir. 13 yıldır Konya şehrinde yaşayan Suriyeliler başta Karatay ilçesi olmak üzere şehrin farklı ilçelerinde farklı iş kollarında faaliyet gösteren işletmeler kurmuşlardır. Bu işletmelerden ilk kurulanların ve en yaygın olanların başında restoranlar gelmektedir. Çalışma, Konya’da geçici koruma altında yaşayan Suriyelilere ait olan restoranların, türlerini, menülerini, konumlarını, Konya yerel mutfağı ile etkileşimlerini, mevcut sorunlarını ve yerel Konya halkı ile etkileşimlerini ortaya koymayı amaçlamaktadır.

Keywords

Geçici Koruma , Göç , Konya , Gastronomi , Restoranlar

Supporting Institution

Selçuk Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü

Project Number

24401037

Profiling the Restaurants of People under Temporary Protection in Konya

https://izlik.org/JA89EN36PU

Abstract

Migration has been one of the most important dynamics of social change and cultural interaction throughout history. Turkiye is one of the countries most affected by the forced migration movement following the Syrian civil war. Syrians with temporary protection status reside in various cities across Turkiye, with varying housing conditions and economic activities. Konya has become a significant hub for Syrian entrepreneurs, thanks to its large migrant population, thriving commercial sector, and rich cultural diversity. Food and beverage businesses, in particular, stand out as a means of ensuring economic integration and continuity of cultural identity. According to data from the Directorate of Migration Management, as of February 15, 2024, the number of Syrians under temporary protection in Turkiye is 3.167.421. Konya is the country's ninth province, with a population of 119,451. For 13 years, Syrians living in Konya have established businesses operating across various lines in different city districts, particularly in Karatay. Restaurants are the most common among these types of businesses. The study aims to reveal the types, menus, locations, and interactions with Konya's local cuisine, as well as current problems, and interactions with local Konya people, specifically restaurants owned by Syrians living under temporary protection in Konya.

Keywords

Temporary Protection , Migration , Gastronomy , Konya , Restaurants

Supporting Institution

Selcuk University Scientific Research Projects Coordination Office

Project Number

24401037

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