Researchers Hülya Taştan
Hülya Taştan profile image
Hülya Taştan Asst. Prof. Dr. MERSİN ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 7
4 Publication
0 Review
7 CrossRef Cited

Institution

MERSİN ÜNİVERSİTESİ

Popular Publications

MAĞARA TURİZMİNİN MOTİVASYON FAKTÖRLERİNİN BELİRLENMESİ: KARACA MAĞARASI ÖRNEĞİ
Authors: Onur Kızılcık, Hülya Taştan
Published: 2019 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.648466
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1094

3

1

1094

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 790

3

1

790

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6995

1

1

6995

Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
FAVORITE 1 TOTAL DOWNLOAD COUNT 6995

1

6995

Evaluation of Consumers 'Approach To Street Taste In Terms Of Neophobia Attitude
Authors: Aykut Göktuğ Soylu , Hülya Taştan , Fatma Eban , Elif Aslantürk
Published: 2020 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1405

0

1405

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
FAVORITE 1 TOTAL DOWNLOAD COUNT 790

1

790

MAĞARA TURİZMİNİN MOTİVASYON FAKTÖRLERİNİN BELİRLENMESİ: KARACA MAĞARASI ÖRNEĞİ
Authors: Onur Kızılcık, Hülya Taştan
Published: 2019 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.648466
FAVORITE 1 TOTAL DOWNLOAD COUNT 1094

1

1094

Articles published in
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
User doesn't have any peer review duties on DergiPark.

Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6995

1

1

6995

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 790

3

1

790

MAĞARA TURİZMİNİN MOTİVASYON FAKTÖRLERİNİN BELİRLENMESİ: KARACA MAĞARASI ÖRNEĞİ
Authors: Onur Kızılcık, Hülya Taştan
Published: 2019 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.648466
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1094

3

1

1094

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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