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Veli Ceylan Asst. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 4 Review 6 CrossRef Cited 2 TR Dizin Cited 25
4 Publication
6 Review
2 CrossRef Cited
25 TR Dizin Cited

Research Fields

Tourism Gastronomy

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

1

2

2214

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1171

1

2

1171

Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli Ceylan , Çiğdem Muştu
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3855

0

1

3855

Publications

2

2214

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
FAVORITE 2 TOTAL DOWNLOAD COUNT 1171

2

1171

Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli Ceylan , Çiğdem Muştu
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3855

1

3855

Publications

1

2

2214

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem Muştu , Veli Ceylan , Mehmet Sarıışık
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1171

1

2

1171

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