Veli CEYLAN Res. Assist. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Publication 4 Cited 0 Review 0
4 Publication
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Research Fields

Nutrition and Dietetics Sociology Tourism

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Popular Publications

Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli CEYLAN , Çiğdem MUŞTU
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1

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CITED

1

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Publications

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home
Authors: Çiğdem MUŞTU , Veli CEYLAN , Mehmet SARIIŞIK
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1050759
CITED 0 FAVORITE 0

0

CITED

0

FAVORITE
Developing Carob Powder Based Gluten-Free Cookie Formulation
Authors: Veli CEYLAN , Çiğdem MUŞTU
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1

0

CITED

1

FAVORITE
Journal of New Tourism Trends
Journal of New Tourism Trends
Technical Editor , Editor , Layout Editor , Copyeditor
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