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e-ISSN: 2687-1912
PUBLISHER: ANKARA HACI BAYRAM VELI UNIVERSITY

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Publication Model: Periodical Publication (June - December)
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Journal Boards

Editor in Chief

M. Murat Kızanlıklı
Prof. Dr. M. Murat Kızanlıklı
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Tourism, Sustainable Tourism, Hospitality Management

Dr. M. Murat Kızanlıklı completed his Master’s degree (2008) and PhD (2014) in the Department of Tourism Management at the Graduate School of Educational Sciences, Gazi University.
He worked as a Research Assistant at Atatürk University in Erzurum between 2007 and 2010; and at Gazi University between 2010 and 2017.  In 2019, he was awarded the title of Associate Professor in the field of Tourism Sciences. Between 2020 and 2025, he worked as an Associate Professor at the Faculty of Tourism, Kyrgyz–Turkish Manas University, where he also worked as the Head of the Department of Tourism and Hotel Management. Since 1 September 2025, he has been working as a Professor at the Faculty of Tourism, Ankara Hacı Bayram Veli University.
His research interests include human resources management in tourism, consumer rights, tourism legislation, and sustainable tourism.
Since 2019, he has been serving as the Editor in Chief of the Journal of the Faculty of Tourism, Ankara Haci Bayram Veli University.

Managing Editor

HK
Prof. Dr. Hakan Koç
Ankara Hacı Bayram VEli Üniversitesi
Human Resources Management, Leadership, Organisation and Management Theory

Associate Editors

Cemal Ersin Silik
Assoc. Prof. Dr. Cemal Ersin Silik
Ankara Hacı Bayram Veli Üniversitesi
Tourism, Tourism Marketing, Hospitality Management, Recreation Management
AD
Asst. Prof. Dr. Ayşe Selin Dülger
Ankara Hacı Bayram Veli Üniversitesi
Tourism, Cultural Geography, Sustainable Tourism

Editorial Board

ZB
Prof. Dr. Zelia Breda
University of Aveiro
Rural and Regional Geography, Tourism Planning

Zélia Breda holds a PhD in Tourism, a MA in Chinese Studies (Business and International Relations) and a BSc in Tourism Management and Planning from the University of Aveiro, where she is Assistant Professor and Vice-Director of the PhD in Tourism. She is an integrated member of the Research Unit 'Governance, Competitiveness and Public Policies', and a founding member of the Observatory of China, and a senior consultant of Idtour, a tourism R&D spin-off company. She is also member of the editorial and scientific boards of a few academic national and international journals, as well member of the organizing and scientific committees of international tourism conferences. She has authored and co-authored several national and international papers and communications on tourism development and planning. She has also been taking part of several research projects in the tourism field, both as a member of the team and as a consultant.

EG
Prof. Dr. Evren Güçer
Karabakh University
Hospitality Management
Alper Işın
Assoc. Prof. Dr. Alper Işın
Kyrgyz-Turkish Manas University
Tourism Sociology, Tourism (Other), Gastronomy Tourism, Traditional Food

Alper Işın is an Associate Professor in the Department of Gastronomy and Culinary Arts, Faculty of Tourism, İzmir Kâtip Çelebi University. He completed his master’s degree in the Tourism Management Education Program at the Institute of Educational Sciences, Gazi University, and his PhD in the Tourism Management Program at the Institute of Social Sciences, Gazi University. As of 2025, he also holds an academic position at Kyrgyzstan–Türkiye Manas University. His primary academic and research interests include tourism management, tourism marketing, tourist behavior, and gastronomy studies.

Naryngul Margazıeva
Asst. Prof. Dr. Naryngul Margazıeva
KYRGYZ - TURKISH MANAS UNIVERSITY
Food and Beverage, Hospitality Management, Tourism Marketing

Section Editors

Fügen Durlu Özkaya
Prof. Dr. Fügen Durlu Özkaya
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Functional Foods, Gastronomy, Gastronomy Tourism

Prof. Dr. Fügen Durlu Özkaya graduated from Ankara University and completed her postgraduate studies in Food Engineering. She has been conducting academic research in the field of Gastronomy and Culinary Arts for many years and currently serves as a faculty member in the Department of Gastronomy and Culinary Arts, Faculty of Tourism, Ankara Hacı Bayram Veli University. Her research interests include food science, sustainable gastronomy, traditional and regional culinary cultures, sensory analysis, product development, gastronomy education, and food safety. She has published numerous scientific articles, book chapters, and conference papers in national and international peer-reviewed journals and has served as both principal investigator and researcher in various national and international research projects. In addition, she actively serves as an editor and reviewer for several national and international scientific journals.

Kemal Gürkan Küçükergin
Assoc. Prof. Kemal Gürkan Küçükergin
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Tourism, Recreation Management, Consumer Behaviour
Kartal Doğukan Çıkı
Res. Assist. Dr. Kartal Doğukan Çıkı
İSTANBUL GELİŞİM ÜNİVERSİTESİ, İKTİSADİ, İDARİ VE SOSYAL BİLİMLER FAKÜLTESİ
Tourism, Tourist Guidance, Tourist Behaviour and Visitor Experience, Recreation, Leisure and Tourism Geography, Consumer Behaviour

Kartal Doğukan Çıkı received his bachelor's degree from Gazi University, Department of Travel Management and Tourism Guidance (2014-2017). Kartal Doğukan Çıkı completed his master's degree in Travel Management and Tourism Guidance at Hacı Bayram Veli University in 2020. He received his PhD degree in Tourism Management from Istanbul University in 2024. He works as a full-time Research Assistant (PhD) at Istanbul Gelisim University Faculty of Economics, Administrative and Social Sciences (2019-Present). Research Areas: Tourist guiding, tourism management, tourism and accommodation, recreation and recreational activities, tourist experience and other tourism related fields (gastronomy tourism, tourist motivation etc.). 

Burcu Koç
Assoc. Prof. Dr. Burcu Koç
PAMUKKALE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Recreation Management, Hospitality Management, Entrepreneurship, Sustainable Tourism
Assoc. Prof. Dr. Yakup Kemal Özekici
ADIYAMAN ÜNİVERSİTESİ
Food and Beverage, Tourism Economics, Tourism Sociology, Hospitality Management

Language Editors

YA
Prof. Dr. Yalçın Arslantürk
Ankara Hacı Bayram Veli Üniversitesi
Recreation, Leisure and Tourism Geography, Sociology of Culture, Tourism

ODTÜ Yabancı Diller Eğitimi İngilizce Öğretmenliği programından 1999 yılında mezun oldu. Yüksek Lisans ve Doktora çalışmalarını Gazi Üniversitesi Eğitim Bilimleri Enstitüsü Turizm İşletmeciliği Eğitimi programında tamamladı. Gazi Üniversitesinde bir süre İngilizce okutmanı olarak görev yaptıktan sonra 2011 yılından itibaren Gazi Üniversitesi Turizm Fakültesi Seyahat İşletmeciliği ve Turizm Rehberliği bölümünde öğretim üyesi olarak atandı. Lisansüstü programı başlangıcından itibaren özellikle turist rehberliği, turist rehberliği eğitimi üzerine çalışmalarda bulundu.  Lisans ve Lisansüstü programlarda turist rehberliği, turizm tarihi, sürdürülebilirlik ve yabancı dil ile ilgili dersleri vermektedir. Ulusal ve uluslararası platformlarda birçok bildiri ve makale yayınlamış olup, ulusal yayınevleri tarafından basılan kitaplarda çeşitli bölümler yazmıştır. 

Hakan Akca
Prof. Dr. Hakan Akca
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
New Turkish Language (Turkish of Old Anatolia, Ottoman, Turkiye)
Last Update Time: July 1, 2026