Zélia Breda holds a PhD in Tourism, a MA in Chinese Studies (Business and International Relations) and a BSc in Tourism Management and Planning from the University of Aveiro, where she is Assistant Professor and Vice-Director of the PhD in Tourism. She is an integrated member of the Research Unit 'Governance, Competitiveness and Public Policies', and a founding member of the Observatory of China, and a senior consultant of Idtour, a tourism R&D spin-off company. She is also member of the editorial and scientific boards of a few academic national and international journals, as well member of the organizing and scientific committees of international tourism conferences. She has authored and co-authored several national and international papers and communications on tourism development and planning. She has also been taking part of several research projects in the tourism field, both as a member of the team and as a consultant.

Alper Isin is an Associate Professor Dr. at Izmir Katip Celebi University, Faculty of Tourism, Department of Gastronomy and Culinary Arts. He completed his master's degree at Gazi University, Institute of Educational Sciences, Tourism Management Education Program and his doctorate degree at Gazi University, Institute of Social Sciences, Tourism Management Program. In 2022, he received the title of Associate Professor in the field of tourism management. Her main fields of studies are tourism marketing, tourist behavior, gastronomy.

Prof. Dr. Fügen Durlu Özkaya graduated from Ankara University and received her PhD in Food Engineering. For the past 18 years, she has been conducting academic studies in the field of Gastronomy and Culinary Arts and is currently a faculty member at Ankara Hacı Bayram Veli University. Her research interests include food science, gastronomy education, sustainable gastronomy, sensory analysis, product development, traditional Turkish culinary culture, and food safety. She has published numerous articles, book chapters, and conference papers in national and international journals, and has served as a principal investigator and researcher in various scientific projects, contributing to the advancement of the gastronomy discipline.

Azize HASSAN Gazi Üniversitesi Mesleki Eğitim Fakültesi Turizm İşletmeciliği ve Otelcilik Eğitimi Bölümü’nden mezun oldu (1985). Yüksek lisans derecesini Gazi Üniversitesi Sosyal Bilimler Enstitüsü Üretim Yönetimi ve Pazarlama Programı’ndan (1989), doktora derecesini de İstanbul Üniversitesi Sosyal Bilimler Enstitüsü Turizm Programı’ndan aldı (1993). Gazi Üniversitesi Mesleki Eğitim Fakültesi Turizm İşletmeciliği ve Otelcilik Eğitimi Bölümü’nde Araştırma Görevlisi olarak çalışmaya başladı (1986). Yardımcı Doçent Dr (1994), Doçent Dr (1999) ve sonrasında ise Profesör olarak görevine devam etmektedir (2004). Halen Gazi Üniversitesi’nin bölünmesi ile Ankara Hacı Bayram Veli Üniversitesi, Turizm Fakültesi, Turizm İşletmeciliği Bölümü’nde Profesör olarak görev yapmaktadır (2018-devam ediyor). Temel çalışma alanları, turizm işletmelerinde pazarlama ağırlıklı olmak üzere, dijital pazarlama, sosyal medya pazarlaması.

Kadro Bilgileri
Görev Birimi
Turizm Fakültesi / Yiyecek Ve İçecek İşletmeciliği Bölümü / Yiyecek Ve İçecek İşletmeciliği Abd
Kadro Birimi
Turizm Fakültesi / Yiyecek Ve İçecek İşletmeciliği Bölümü / Yiyecek Ve İçecek İşletmeciliği Abd
Öğrenim Bilgileri
Lisans
Gazi Üniversitesi Ticaret ve Turizm Eğitim Fakültesi Turizm İşletmeciliği Eğitimi 1996
Yüksek Lisans
Gazi Üniversitesi Sosyal Bilimler Enstitüsü Turizm İşletmeciliği Anabilim Dalı 1998
Doktora
Gazi Üniversitesi Eğitim Bilimleri Enstitüsü Turizm İşletmeciliği Eğitimi Anabilim Dalı 2004