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Gülser Yavuz Asst. Prof. Dr. MERSIN UNIVERSITY, FACULTY OF TOURISM
Publication 12 Review 26 CrossRef Cited 13
12 Publication
26 Review
13 CrossRef Cited

Research Fields

Tourism Food History Sustainable Tourism Cookery Hospitality Management Turkish Cuisine Tourism Management Sustainable Gastronomy Gastronomy Traditional Food Food Culture Gastronomy Tourism

Institution

MERSIN UNIVERSITY, FACULTY OF TOURISM

Popular Publications

SLOW FOOD AND SLOW FASHION: NEW TRENDS OF THE SUSTAINABLE LIFE
Authors: Esra Enes , Gülser Yavuz
Published: 2023 , Art-e Sanat Dergisi
DOI: 10.21602/sduarte.1283670
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1847

1

2

1847

Evaluation of Gastronomy Events from the Perspectives of Chefs in Turkey
Authors: Samet Ziya Akçay, Gülser Yavuz
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1310836
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1972

0

2

1972

The Place of Tourism Industry in Allocation of Public Resources and Future Prospects: Politicians’ Opinions
Authors: Gülser Yavuz , Kamil Unur
Published: 2017 , İşletme ve İktisat Çalışmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 666

0

1

666

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2039

4

1

2039

ESNAF LOKANTACILIĞI VE VAN İLİNDE ESNAF LOKANTALARI ÜZERİNE BİR ARAŞTIRMA
Authors: Ergin Bozaz, Gülser Yavuz
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2708

0

1

2708

Publications

Evaluations of Fish Restaurant Chefs on the Use and Consumption of Seafood
Authors: Alihan Kıcıman , Gülser Yavuz
Published: 2026 , Kent Akademisi
DOI: 10.35674/kent.1844836
FAVORITE 0 TOTAL DOWNLOAD COUNT 223

0

223

From Past to Present: Street Flavors of Mersin and Adana
Authors: Gülser Yavuz , Melike Erbay, Dila Sabahşan
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1599848
FAVORITE 0 TOTAL DOWNLOAD COUNT 1098

0

1098

Evaluation of Gastronomy Events from the Perspectives of Chefs in Turkey
Authors: Samet Ziya Akçay, Gülser Yavuz
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1310836
FAVORITE 2 TOTAL DOWNLOAD COUNT 1972

2

1972

A Field Study in Mersin Province on Andragogy in Gastronomy and Culinary Practical Training in Andragogic Perspective
Authors: Mehmet Ersin Birsen , Gülser Yavuz
Published: 2023 , Journal of Eurasia Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 621

1

621

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
FAVORITE 1 TOTAL DOWNLOAD COUNT 2039

1

2039

ESNAF LOKANTACILIĞI VE VAN İLİNDE ESNAF LOKANTALARI ÜZERİNE BİR ARAŞTIRMA
Authors: Ergin Bozaz, Gülser Yavuz
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2708

1

2708

SLOW FOOD AND SLOW FASHION: NEW TRENDS OF THE SUSTAINABLE LIFE
Authors: Esra Enes , Gülser Yavuz
Published: 2023 , Art-e Sanat Dergisi
DOI: 10.21602/sduarte.1283670
FAVORITE 2 TOTAL DOWNLOAD COUNT 1847

2

1847

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
FAVORITE 0 TOTAL DOWNLOAD COUNT 2636

0

2636

The behavioral profile of domestic tourists in Kızkalesi and the problems of Kızkalesi as a tourist destination
Authors: Mehtap Özkan Buzlu , Gülser Yavuz , Kamil Unur , Dilek Atçı
Published: 2019 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.524002
FAVORITE 1 TOTAL DOWNLOAD COUNT 1354

1

1354

The Place of Tourism Industry in Allocation of Public Resources and Future Prospects: Politicians’ Opinions
Authors: Gülser Yavuz , Kamil Unur
Published: 2017 , İşletme ve İktisat Çalışmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 666

1

666

Dağcılık Turizmine Katılımda Dikkate Alınan Hususlar Üzerine Bir Araştırma
Authors: A. Celil Çakıcı , Gülser Yavuz , Metin Çiçek
Published: 2014 , Niğde Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3229

1

3229

A Research on Mersin’s Expectations from the XVIIth Mediterranean Games
Authors: Gulser Yavuz , Celil Cakıcı
Published: 2014 , İşletme ve İktisat Çalışmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2257

0

2257

Articles published in
Art-e Sanat Dergisi
Art-e Sanat Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
İşletme ve İktisat Çalışmaları Dergisi
İşletme ve İktisat Çalışmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of Tourism Theory and Research
Journal of Tourism Theory and Research
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Kent Akademisi
Kent Akademisi
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Niğde Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Niğde Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorial Board Memberships
Gastro-World
Gastro-World

Reviews

Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
IBAD Journal of Social Sciences
IBAD Journal of Social Sciences
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Tourism and Recreation
Tourism and Recreation
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Publications

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2039

4

1

2039

SLOW FOOD AND SLOW FASHION: NEW TRENDS OF THE SUSTAINABLE LIFE
Authors: Esra Enes , Gülser Yavuz
Published: 2023 , Art-e Sanat Dergisi
DOI: 10.21602/sduarte.1283670
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1847

1

2

1847

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2636

7

0

2636

The behavioral profile of domestic tourists in Kızkalesi and the problems of Kızkalesi as a tourist destination
Authors: Mehtap Özkan Buzlu , Gülser Yavuz , Kamil Unur , Dilek Atçı
Published: 2019 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.524002
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1354

1

1

1354

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