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Kemal Enes Dr. Instructor TARSUS ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Publication 8 Review 7 CrossRef Cited 6 TR Dizin Cited 11
8 Publication
7 Review
6 CrossRef Cited
11 TR Dizin Cited
0000-0003-3488-314X

Research Fields

Hospitality Management Tourism Tourism Management

Institution

TARSUS ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU

Popular Publications

Gastronomic Value of Naturally Grown Edible Mushrooms in Giresun
Authors: Zekeriya Karakayalı , Kemal Enes , Bayram Kanca
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1121396
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 13749

1

1

13749

Evaluation of Tripadvisor Comments on Food and Beverage Sections of 4 and 5 Star Hotels in The East Black Sea Region of Turkey
Authors: Büşra Kaya , Kemal Enes , Bayram Kanca
Published: 2022 , Gümüşhane University Journal of Social Sciences Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 573

0

1

573

Perception of the Visitor About Fashion History Museum: The Sample of M&S Company Archive “Marks in Time”
Authors: Esra Enes , Kemal Enes
Published: 2022 , Journal of Eurasia Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 430

0

1

430

Differences in Menu Engineering Methods’ Decision-Making Process: A Case Study
Authors: Kemal Enes , Levent Koşan
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1261635
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 998

0

1

998

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 959

2

1

959

Publications

Differences in Menu Engineering Methods’ Decision-Making Process: A Case Study
Authors: Kemal Enes , Levent Koşan
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1261635
FAVORITE 1 TOTAL DOWNLOAD COUNT 998

1

998

A Mourning Food Ashura: Differences Between Culture, Religion, and Sects
Authors: Kamilalp Gülser , Akın Akpur , Kemal Enes
Published: 2023 , Journal of Eurasia Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 505

0

505

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
FAVORITE 1 TOTAL DOWNLOAD COUNT 959

1

959

MANAGING PANDEMIC CRISIS CAUSED BY COVID-19: EXAMPLE OF GOOD PRACTICES IN A FINE DINING RESTAURANT
Authors: Kemal Enes , Levent Koşan , Eren İzzet Özkan
Published: 2023 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1123788
FAVORITE 0 TOTAL DOWNLOAD COUNT 499

0

499

Perception of the Visitor About Fashion History Museum: The Sample of M&S Company Archive “Marks in Time”
Authors: Esra Enes , Kemal Enes
Published: 2022 , Journal of Eurasia Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 430

1

430

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
FAVORITE 0 TOTAL DOWNLOAD COUNT 1431

0

1431

Evaluation of Tripadvisor Comments on Food and Beverage Sections of 4 and 5 Star Hotels in The East Black Sea Region of Turkey
Authors: Büşra Kaya , Kemal Enes , Bayram Kanca
Published: 2022 , Gümüşhane University Journal of Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 573

1

573

Gastronomic Value of Naturally Grown Edible Mushrooms in Giresun
Authors: Zekeriya Karakayalı , Kemal Enes , Bayram Kanca
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1121396
FAVORITE 1 TOTAL DOWNLOAD COUNT 13749

1

13749

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi

Reviews

Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 959

2

1

959

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1431

3

0

1431

Gastronomic Value of Naturally Grown Edible Mushrooms in Giresun
Authors: Zekeriya Karakayalı , Kemal Enes , Bayram Kanca
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1121396
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 13749

1

1

13749

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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