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Kemal Enes Dr. Instructor TARSUS ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Publication 13 Review 8 CrossRef Cited 13 TR Dizin Cited 14
13 Publication
8 Review
13 CrossRef Cited
14 TR Dizin Cited
0000-0003-3488-314X

Research Fields

Hospitality Management Tourism Tourism Management

Institution

TARSUS ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU

Popular Publications

Gastronomic Value of Naturally Grown Edible Mushrooms in Giresun
Authors: Zekeriya Karakayalı , Kemal Enes , Bayram Kanca
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1121396
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 18625

1

1

18625

Evaluation of Tripadvisor Comments on Food and Beverage Sections of 4 and 5 Star Hotels in The East Black Sea Region of Turkey
Authors: Büşra Kaya , Kemal Enes , Bayram Kanca
Published: 2022 , Gümüşhane University Journal of Social Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 971

0

1

971

Perception of the Visitor About Fashion History Museum: The Sample of M&S Company Archive “Marks in Time”
Authors: Esra Enes , Kemal Enes
Published: 2022 , Journal of Eurasia Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 745

0

1

745

Differences in Menu Engineering Methods’ Decision-Making Process: A Case Study
Authors: Kemal Enes , Levent Koşan
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1261635
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1773

0

1

1773

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1836

4

1

1836

Publications

Artificial Intelligence Assisted Leadership: A Biometric Analysis Study
Authors: Yaşar Eren , Ercan Çiçek , Kemal Enes
Published: 2025 , Kent Akademisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 728

1

728

Comparison Of Customer Reviews Between Traditional Airlines and Low-Cost Carriers: A Case Study from Türkiye
Authors: Nursel Çebişli , Kemal Enes , Mustafa Öztürkel
Published: 2025 , Journal of Aviation
DOI: 10.30518/jav.1650500
FAVORITE 1 TOTAL DOWNLOAD COUNT 1819

1

1819

SYSTEMATIC REVIEW OF SENSORY ANALYSIS RESEARCH PUBLISHED IN DERGIPARK: METHODS, APPLICATIONS AND TRENDS
Authors: Kemal Enes
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25062
FAVORITE 0 TOTAL DOWNLOAD COUNT 2249

0

2249

Assessing the professional success of graduates from private culinary institutions: Insights from industry experts
Authors: Kemal Enes
Published: 2025 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1622482
FAVORITE 0 TOTAL DOWNLOAD COUNT 548

0

548

Content Analysis of Visitor Reviews on the Tripadvisor Platform: The Case of Tarsus
Authors: Mustafa Öztürkel , Kemal Enes
Published: 2025 , Journal of Academic Tourism Analysis
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 700

0

700

Differences in Menu Engineering Methods’ Decision-Making Process: A Case Study
Authors: Kemal Enes , Levent Koşan
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1261635
FAVORITE 1 TOTAL DOWNLOAD COUNT 1773

1

1773

A Mourning Food Ashura: Differences Between Culture, Religion, and Sects
Authors: Kamilalp Gülser , Akın Akpur , Kemal Enes
Published: 2023 , Journal of Eurasia Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 938

0

938

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
FAVORITE 1 TOTAL DOWNLOAD COUNT 1836

1

1836

MANAGING PANDEMIC CRISIS CAUSED BY COVID-19: EXAMPLE OF GOOD PRACTICES IN A FINE DINING RESTAURANT
Authors: Kemal Enes , Levent Koşan , Eren İzzet Özkan
Published: 2023 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1123788
FAVORITE 0 TOTAL DOWNLOAD COUNT 828

0

828

Perception of the Visitor About Fashion History Museum: The Sample of M&S Company Archive “Marks in Time”
Authors: Esra Enes , Kemal Enes
Published: 2022 , Journal of Eurasia Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 745

1

745

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
FAVORITE 0 TOTAL DOWNLOAD COUNT 2334

0

2334

Evaluation of Tripadvisor Comments on Food and Beverage Sections of 4 and 5 Star Hotels in The East Black Sea Region of Turkey
Authors: Büşra Kaya , Kemal Enes , Bayram Kanca
Published: 2022 , Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 971

1

971

Gastronomic Value of Naturally Grown Edible Mushrooms in Giresun
Authors: Zekeriya Karakayalı , Kemal Enes , Bayram Kanca
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1121396
FAVORITE 1 TOTAL DOWNLOAD COUNT 18625

1

18625

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Aviation
Journal of Aviation
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Kent Akademisi
Kent Akademisi
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
The Journal of Food
The Journal of Food

Reviews

Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Amasya University Economics Trade and Marketing
Journal of Amasya University Economics Trade and Marketing
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

SYSTEMATIC REVIEW OF SENSORY ANALYSIS RESEARCH PUBLISHED IN DERGIPARK: METHODS, APPLICATIONS AND TRENDS
Authors: Kemal Enes
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25062
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2249

1

0

2249

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1836

4

1

1836

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2334

7

0

2334

Gastronomic Value of Naturally Grown Edible Mushrooms in Giresun
Authors: Zekeriya Karakayalı , Kemal Enes , Bayram Kanca
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1121396
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 18625

1

1

18625

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.