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Cevat Ercik Assoc. Prof. MERSIN UNIVERSITY, FACULTY OF TOURISM
Publication 11 Review 8 CrossRef Cited 20 TR Dizin Cited 20
11 Publication
8 Review
20 CrossRef Cited
20 TR Dizin Cited
0000-0002-9768-0027

Research Fields

Gastronomy

Institution

MERSIN UNIVERSITY, FACULTY OF TOURISM

Popular Publications

A Research on Geographically Indicated Kerebiç Dessert in the Scope of Sustainable Gastronomy
Authors: Cevat Ercik , Nilüfer Şahin Perçin
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1053709
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1633

2

1

1633

Exploring The Relationship Between X and Y Generation Employees’ Fear Of Contracting Coronavirus And Their Holiday Purchase Intention
Authors: Yunus Doğan , Cevat Ercik
Published: 2023 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1096704
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1192

0

1

1192

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1537

4

1

1537

THE IMPACT OF USING DIFFERENT YEAST SPECIES IN BREAD PRODUCTION ON CONSUMER PREFERENCES: A COMPARATIVE ANALYSIS OF TASTE
Authors: Cevat Ercik
Published: 2024 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1436189
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1230

1

1

1230

Determination of Taste Profile in Third Wave Coffee Brewing Methods Using Sensory Analysis
Authors: Cevat Ercik , Seda Nur Keskin
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1474314
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2074

2

1

2074

Publications

Sensory Characteristics of Molehiya Dish in Cyprus Cuisine: Evaluation of Content Variations
Authors: Cevat Ercik
Published: 2025 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1564586
FAVORITE 0 TOTAL DOWNLOAD COUNT 286

0

286

The effect of taste perception of locally processed foods on consumer attitudes
Authors: Cevat Ercik , Ömer Çoban
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-301
FAVORITE 0 TOTAL DOWNLOAD COUNT 660

0

660

Effect of different cheese combinations on sensory properties of San Sebastian Cheesecake: A sensory analysis study
Authors: Cevat Ercik
Published: 2024 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1522160
FAVORITE 1 TOTAL DOWNLOAD COUNT 962

1

962

The Impact of Employees Work Value Perceptions on Job Satisfaction in Accommodation Businesses
Authors: Cevat Ercik
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1408343
FAVORITE 0 TOTAL DOWNLOAD COUNT 507

0

507

THE IMPACT OF USING DIFFERENT YEAST SPECIES IN BREAD PRODUCTION ON CONSUMER PREFERENCES: A COMPARATIVE ANALYSIS OF TASTE
Authors: Cevat Ercik
Published: 2024 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1436189
FAVORITE 1 TOTAL DOWNLOAD COUNT 1230

1

1230

Determination of Taste Profile in Third Wave Coffee Brewing Methods Using Sensory Analysis
Authors: Cevat Ercik , Seda Nur Keskin
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1474314
FAVORITE 1 TOTAL DOWNLOAD COUNT 2074

1

2074

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
FAVORITE 1 TOTAL DOWNLOAD COUNT 1537

1

1537

Exploring The Relationship Between X and Y Generation Employees’ Fear Of Contracting Coronavirus And Their Holiday Purchase Intention
Authors: Yunus Doğan , Cevat Ercik
Published: 2023 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1096704
FAVORITE 1 TOTAL DOWNLOAD COUNT 1192

1

1192

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
FAVORITE 0 TOTAL DOWNLOAD COUNT 2103

0

2103

A Research on Geographically Indicated Kerebiç Dessert in the Scope of Sustainable Gastronomy
Authors: Cevat Ercik , Nilüfer Şahin Perçin
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1053709
FAVORITE 1 TOTAL DOWNLOAD COUNT 1633

1

1633

TOURISM POTENTIAL OF GÜLNAR GEZENDE (MERSİN) CANYON
Authors: Ahmet Atasoy , Cevat Ercik
Published: 2021 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.958058
FAVORITE 0 TOTAL DOWNLOAD COUNT 1784

0

1784

Articles published in
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Karadeniz Uluslararası Bilimsel Dergi
Karadeniz Uluslararası Bilimsel Dergi
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Kent Akademisi
Kent Akademisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

The effect of taste perception of locally processed foods on consumer attitudes
Authors: Cevat Ercik , Ömer Çoban
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-301
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 660

1

0

660

Effect of different cheese combinations on sensory properties of San Sebastian Cheesecake: A sensory analysis study
Authors: Cevat Ercik
Published: 2024 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1522160
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 962

1

1

962

The Impact of Employees Work Value Perceptions on Job Satisfaction in Accommodation Businesses
Authors: Cevat Ercik
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1408343
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 507

1

0

507

THE IMPACT OF USING DIFFERENT YEAST SPECIES IN BREAD PRODUCTION ON CONSUMER PREFERENCES: A COMPARATIVE ANALYSIS OF TASTE
Authors: Cevat Ercik
Published: 2024 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1436189
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1230

1

1

1230

Determination of Taste Profile in Third Wave Coffee Brewing Methods Using Sensory Analysis
Authors: Cevat Ercik , Seda Nur Keskin
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1474314
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2074

2

1

2074

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1537

4

1

1537

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2103

7

0

2103

A Research on Geographically Indicated Kerebiç Dessert in the Scope of Sustainable Gastronomy
Authors: Cevat Ercik , Nilüfer Şahin Perçin
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1053709
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1633

2

1

1633

TOURISM POTENTIAL OF GÜLNAR GEZENDE (MERSİN) CANYON
Authors: Ahmet Atasoy , Cevat Ercik
Published: 2021 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.958058
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1784

1

0

1784

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.