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Cevat Ercik Assoc. Prof. MERSIN UNIVERSITY, FACULTY OF TOURISM
Publication 11 Review 7 CrossRef Cited 15 TR Dizin Cited 20
11 Publication
7 Review
15 CrossRef Cited
20 TR Dizin Cited
0000-0002-9768-0027

Research Fields

Gastronomy

Institution

MERSIN UNIVERSITY, FACULTY OF TOURISM

Popular Publications

A Research on Geographically Indicated Kerebiç Dessert in the Scope of Sustainable Gastronomy
Authors: Cevat Ercik , Nilüfer Şahin Perçin
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1053709
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1549

2

1

1549

Exploring The Relationship Between X and Y Generation Employees’ Fear Of Contracting Coronavirus And Their Holiday Purchase Intention
Authors: Yunus Doğan , Cevat Ercik
Published: 2023 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1096704
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1165

0

1

1165

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1430

2

1

1430

THE IMPACT OF USING DIFFERENT YEAST SPECIES IN BREAD PRODUCTION ON CONSUMER PREFERENCES: A COMPARATIVE ANALYSIS OF TASTE
Authors: Cevat Ercik
Published: 2024 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1436189
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1094

1

1

1094

Determination of Taste Profile in Third Wave Coffee Brewing Methods Using Sensory Analysis
Authors: Cevat Ercik , Seda Nur Keskin
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1474314
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1853

1

1

1853

Publications

Sensory Characteristics of Molehiya Dish in Cyprus Cuisine: Evaluation of Content Variations
Authors: Cevat Ercik
Published: 2025 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1564586
FAVORITE 0 TOTAL DOWNLOAD COUNT 207

0

207

The effect of taste perception of locally processed foods on consumer attitudes
Authors: Cevat Ercik , Ömer Çoban
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-301
FAVORITE 0 TOTAL DOWNLOAD COUNT 605

0

605

Effect of different cheese combinations on sensory properties of San Sebastian Cheesecake: A sensory analysis study
Authors: Cevat Ercik
Published: 2024 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1522160
FAVORITE 1 TOTAL DOWNLOAD COUNT 851

1

851

The Impact of Employees Work Value Perceptions on Job Satisfaction in Accommodation Businesses
Authors: Cevat Ercik
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1408343
FAVORITE 0 TOTAL DOWNLOAD COUNT 474

0

474

THE IMPACT OF USING DIFFERENT YEAST SPECIES IN BREAD PRODUCTION ON CONSUMER PREFERENCES: A COMPARATIVE ANALYSIS OF TASTE
Authors: Cevat Ercik
Published: 2024 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1436189
FAVORITE 1 TOTAL DOWNLOAD COUNT 1094

1

1094

Determination of Taste Profile in Third Wave Coffee Brewing Methods Using Sensory Analysis
Authors: Cevat Ercik , Seda Nur Keskin
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1474314
FAVORITE 1 TOTAL DOWNLOAD COUNT 1853

1

1853

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
FAVORITE 1 TOTAL DOWNLOAD COUNT 1430

1

1430

Exploring The Relationship Between X and Y Generation Employees’ Fear Of Contracting Coronavirus And Their Holiday Purchase Intention
Authors: Yunus Doğan , Cevat Ercik
Published: 2023 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1096704
FAVORITE 1 TOTAL DOWNLOAD COUNT 1165

1

1165

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
FAVORITE 0 TOTAL DOWNLOAD COUNT 2012

0

2012

A Research on Geographically Indicated Kerebiç Dessert in the Scope of Sustainable Gastronomy
Authors: Cevat Ercik , Nilüfer Şahin Perçin
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1053709
FAVORITE 1 TOTAL DOWNLOAD COUNT 1549

1

1549

TOURISM POTENTIAL OF GÜLNAR GEZENDE (MERSİN) CANYON
Authors: Ahmet Atasoy , Cevat Ercik
Published: 2021 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.958058
FAVORITE 0 TOTAL DOWNLOAD COUNT 1683

0

1683

Articles published in
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Karadeniz Uluslararası Bilimsel Dergi
Karadeniz Uluslararası Bilimsel Dergi
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

The effect of taste perception of locally processed foods on consumer attitudes
Authors: Cevat Ercik , Ömer Çoban
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-301
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 605

1

0

605

The Impact of Employees Work Value Perceptions on Job Satisfaction in Accommodation Businesses
Authors: Cevat Ercik
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1408343
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 474

1

0

474

THE IMPACT OF USING DIFFERENT YEAST SPECIES IN BREAD PRODUCTION ON CONSUMER PREFERENCES: A COMPARATIVE ANALYSIS OF TASTE
Authors: Cevat Ercik
Published: 2024 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1436189
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1094

1

1

1094

Determination of Taste Profile in Third Wave Coffee Brewing Methods Using Sensory Analysis
Authors: Cevat Ercik , Seda Nur Keskin
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1474314
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1853

1

1

1853

Within the scope of Sustainable Gastronomy, Standardization of Mersin's Local Desserts and Measurement of Their Acceptability
Authors: Cevat Ercik , Gülser Yavuz , Kemal Enes
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1291159
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1430

2

1

1430

The Standardization Of The Local Food And The Measurement Of Its Acceptability: Example Of Mersin.
Authors: Kemal Enes , Gülser Yavuz , Cevat Ercik
Published: 2022 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1161347
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2012

6

0

2012

A Research on Geographically Indicated Kerebiç Dessert in the Scope of Sustainable Gastronomy
Authors: Cevat Ercik , Nilüfer Şahin Perçin
Published: 2022 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1053709
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1549

2

1

1549

TOURISM POTENTIAL OF GÜLNAR GEZENDE (MERSİN) CANYON
Authors: Ahmet Atasoy , Cevat Ercik
Published: 2021 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.958058
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1683

1

0

1683

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