Oya Özkanlı profile image
Oya Özkanlı Assoc. Prof. GAZİANTEP ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 5 Review 7 CrossRef Cited 7
5 Publication
7 Review
7 CrossRef Cited

Research Fields

Gastronomy Tourism Food Culture Sustainable Gastronomy Traditional Food Functional Foods

Institution

GAZİANTEP ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Resource About Reshaping Of Food And Beverage Culture By Social Media: Sample Gaziantep City
Authors: Zeynep Tuç , Oya Özkanlı
Published: 2017 , Kent Akademisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 3924

0

2

3924

The Effect of Local Food and Beverages on Gastronomy Tourism: Case of Gökçeada
Authors: Meryem Yavuz , Oya Özkanlı
Published: 2019 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.583672
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 6434

7

1

6434

Bibliography of Gastronomy and Culınary Arts: Books in Turkish and Translated Into Turkish Between 1928 – 2018 in Turkey
Authors: Suat Yılmaz , Oya Özkanlı
Published: 2023 , Library Archive and Museum Research Journal
DOI: 10.29228/lamre.67981
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 775

0

1

775

Publications

Bibliography of Gastronomy and Culınary Arts: Books in Turkish and Translated Into Turkish Between 1928 – 2018 in Turkey
Authors: Suat Yılmaz , Oya Özkanlı
Published: 2023 , Library Archive and Museum Research Journal
DOI: 10.29228/lamre.67981
FAVORITE 1 TOTAL DOWNLOAD COUNT 775

1

775

BÖLGE MUTFAKLARININ KULLANILAN MALZEMELER BAĞLAMINDA DEĞERLENDİRİLMESİ: GAZİANTEP YEMEKLERİ ÜZERİNE BİR İNCELEME
Authors: Özkan Süzer , Oya Özkanlı
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10489

0

10489

The Effect of Local Food and Beverages on Gastronomy Tourism: Case of Gökçeada
Authors: Meryem Yavuz , Oya Özkanlı
Published: 2019 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.583672
FAVORITE 1 TOTAL DOWNLOAD COUNT 6434

1

6434

Culinary Culture of The Yoruks in Central Taurus in 20th Century
Authors: Hasan Ersavaş, Oya Özkanlı
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4054

0

4054

Resource About Reshaping Of Food And Beverage Culture By Social Media: Sample Gaziantep City
Authors: Zeynep Tuç , Oya Özkanlı
Published: 2017 , Kent Akademisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 3924

2

3924

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Kent Akademisi
Kent Akademisi
Library Archive and Museum Research Journal
Library Archive and Museum Research Journal
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorial Board Memberships
Gastro-World
Gastro-World

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Süleyman Demirel University Visionary Journal
Süleyman Demirel University Visionary Journal
The Journal of Food
The Journal of Food
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi

Publications

The Effect of Local Food and Beverages on Gastronomy Tourism: Case of Gökçeada
Authors: Meryem Yavuz , Oya Özkanlı
Published: 2019 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.583672
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 6434

7

1

6434

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.