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Özkan Süzer Asst. Prof. Dr. KARABUK UNIVERSITY
Publication 7 Review 22 CrossRef Cited 1 TR Dizin Cited 6
7 Publication
22 Review
1 CrossRef Cited
6 TR Dizin Cited
0000-0002-6086-4543

Research Fields

Gastronomy Turkish Cuisine Food Culture Sustainable Gastronomy

Institution

KARABUK UNIVERSITY

Popular Publications

THE IMPORTANCE AND COMPETITIVE ADVANTAGE OF LOCAL FOOD ON SUSTAINABLE TOURISM MOVEMENT (A CONCEPTUAL APPROACH)
Authors: Özkan Süzer , Murat Doğdubay
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2719

0

1

2719

Sustainable eating behavior: An examination in the context of restaurant customers
Authors: Özkan Süzer
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1552741
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 522

1

1

522

Examination of Sustainability in Third Generation Coffee Businesses; An Application in Karabük Province
Authors: Özkan Süzer , Şeyma Dinvar
Published: 2025 , Dumlupınar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.51290/dpusbe.1578562
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 860

0

1

860

Memorable Local Food Experience, Tourist Satisfaction and Revisit Intention: A Study on Foreign Tourists
Authors: Yunus Emre Sağır , Özkan Süzer
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1713900
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 333

0

1

333

Publications

From Kitchen to Digital Age: A Qualitative Analysis of Chefs' Engagement with Social Media
Authors: Özkan Süzer , Batuhan Demirel
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 345

0

345

The Current State and Future of Neurogastronomy: An Evaluation from the Perspective of Academics
Authors: Özkan Süzer , Gülşah Aydın Ceylan
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1652134
FAVORITE 0 TOTAL DOWNLOAD COUNT 382

0

382

Memorable Local Food Experience, Tourist Satisfaction and Revisit Intention: A Study on Foreign Tourists
Authors: Yunus Emre Sağır , Özkan Süzer
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1713900
FAVORITE 1 TOTAL DOWNLOAD COUNT 333

1

333

Examination of Sustainability in Third Generation Coffee Businesses; An Application in Karabük Province
Authors: Özkan Süzer , Şeyma Dinvar
Published: 2025 , Dumlupınar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.51290/dpusbe.1578562
FAVORITE 1 TOTAL DOWNLOAD COUNT 860

1

860

Sustainable eating behavior: An examination in the context of restaurant customers
Authors: Özkan Süzer
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1552741
FAVORITE 1 TOTAL DOWNLOAD COUNT 522

1

522

THE IMPORTANCE AND COMPETITIVE ADVANTAGE OF LOCAL FOOD ON SUSTAINABLE TOURISM MOVEMENT (A CONCEPTUAL APPROACH)
Authors: Özkan Süzer , Murat Doğdubay
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2719

1

2719

BÖLGE MUTFAKLARININ KULLANILAN MALZEMELER BAĞLAMINDA DEĞERLENDİRİLMESİ: GAZİANTEP YEMEKLERİ ÜZERİNE BİR İNCELEME
Authors: Özkan Süzer , Oya Özkanlı
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9610

0

9610

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Dumlupınar Üniversitesi Sosyal Bilimler Dergisi
Dumlupınar Üniversitesi Sosyal Bilimler Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of New Tourism Trends
Journal of New Tourism Trends
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorship
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Co-Editor
Editorial Board Memberships
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Reviews

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Artuklu Tourism Studies
Artuklu Tourism Studies
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
IDEART Uluslararası Tasarım ve Sanat Dergisi
IDEART Uluslararası Tasarım ve Sanat Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

Sustainable eating behavior: An examination in the context of restaurant customers
Authors: Özkan Süzer
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1552741
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 522

1

1

522

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.