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Researchers
Özkan Süzer
Özkan Süzer
Asst. Prof. Dr.
KARABUK UNIVERSITY
Publication
2
Review
8
TR Dizin Cited
5
2
Publication
8
Review
5
TR Dizin Cited
0000-0002-6086-4543
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Summary
Publications
Peer Review
Research Fields
Gastronomy
Food Culture
Turkish Cuisine
Sustainable Gastronomy
Institution
KARABUK UNIVERSITY
Publications
THE IMPORTANCE AND COMPETITIVE ADVANTAGE OF LOCAL FOOD ON SUSTAINABLE TOURISM MOVEMENT (A CONCEPTUAL APPROACH)
Authors:
Özkan Süzer
,
Murat Doğdubay
Published: 2022 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1401
0
FAVORITE
1401
TOTAL DOWNLOAD COUNT
BÖLGE MUTFAKLARININ KULLANILAN MALZEMELER BAĞLAMINDA DEĞERLENDİRİLMESİ: GAZİANTEP YEMEKLERİ ÜZERİNE BİR İNCELEME
Authors:
Özkan Süzer
,
Oya Özkanlı
Published: 2020 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7470
0
FAVORITE
7470
TOTAL DOWNLOAD COUNT
Articles published in
Saffron Journal of Culture and Tourism Research
Editorship
Saffron Journal of Culture and Tourism Research
Co-Editor
Editorial Board Memberships
Saffron Journal of Culture and Tourism Research
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
International Journal of Design and Art
Journal of Eurasia Tourism Research
Journal of Tourism Research Institute
Saffron Journal of Culture and Tourism Research
There are no Crossref cited.
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