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Yunus Emre Sağır Res. Assist. KARABÜK ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 2
4 Publication
0 Review
2 CrossRef Cited
0009-0009-2791-2660

Research Fields

Food History Turkish Cuisine Food Culture Sustainable Gastronomy Culinary Arts Gastronomy Tourism

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

Tourism and Gastronomy Interaction: Karabuk's Local Culinary Identity
Authors: İrfan Yurt , Bilal Can Hınıslıoğlu , Yunus Emre Sağır
Published: 2025 , Journal of Humanities and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 352

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1

352

Memorable Local Food Experience, Tourist Satisfaction and Revisit Intention: A Study on Foreign Tourists
Authors: Yunus Emre Sağır , Özkan Süzer
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1713900
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 539

0

1

539

Publications

Bibliometric Analysis of Foodstagramming Studies in the Web of Science Database
Authors: İbrahim Yılmaz , Yunus Emre Sağır
Published: 2025 , Journal of Humanities and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 186

0

186

Tourism and Gastronomy Interaction: Karabuk's Local Culinary Identity
Authors: İrfan Yurt , Bilal Can Hınıslıoğlu , Yunus Emre Sağır
Published: 2025 , Journal of Humanities and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 352

1

352

Memorable Local Food Experience, Tourist Satisfaction and Revisit Intention: A Study on Foreign Tourists
Authors: Yunus Emre Sağır , Özkan Süzer
Published: 2025 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1713900
FAVORITE 1 TOTAL DOWNLOAD COUNT 539

1

539

THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors: İrfan Yurt , Yunus Emre Sağır
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
FAVORITE 0 TOTAL DOWNLOAD COUNT 5415

0

5415

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of New Tourism Trends
Journal of New Tourism Trends
User doesn't have any peer review duties on DergiPark.

Publications

THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors: İrfan Yurt , Yunus Emre Sağır
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5415

2

0

5415

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.