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Yunus Emre Sağır
Res. Assist.
KARABÜK ÜNİVERSİTESİ
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0009-0009-2791-2660
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Summary
Publications
Peer Review
Research Fields
Food Culture
Food History
Culinary Arts
Turkish Cuisine
Sustainable Gastronomy
Gastronomy Tourism
Institution
KARABÜK ÜNİVERSİTESİ
Publications
THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors:
İrfan Yurt
,
Yunus Emre Sağır
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
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Articles published in
Gastroia: Journal of Gastronomy And Travel Research
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