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İrfan Yurt Asst. Prof. Dr. KARABÜK ÜNİVERSİTESİ
Publication 11 Review 27 CrossRef Cited 1
11 Publication
27 Review
1 CrossRef Cited

Research Fields

Tourism Management

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors: İrfan Yurt , Beril Bayraklı
Published: 2022 , Saffron Journal of Culture and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1756

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1

1756

A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors: İrfan Yurt
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1428712
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 164

1

1

164

Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors: İrfan Yurt , Şeyma Dinvar
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 209

0

1

209

SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors: İrfan Yurt , Beril Bayraklı
Published: 2024 , Saffron Journal of Culture and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 40

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1

40

Publications

A LOCAL TASTE IN UZBEKISTAN: TASHKENT WEDDING PILAF (ÖZBEKİSTAN’DA YÖRESEL BİR LEZZET: TAŞKENT DÜĞÜN PİLAVI)
Authors: İrfan Yurt , Dilorom Achılova
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12

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12

SİNOP/AYANCIK’TA TURİZMİN GELİŞİMİ VE TURİZM SORUNSALI
Authors: İrfan Yurt
Published: 2024 , Karadeniz Araştırmaları
DOI: 10.56694/karadearas.1511325
FAVORITE 0 TOTAL DOWNLOAD COUNT 86

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86

SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors: İrfan Yurt , Beril Bayraklı
Published: 2024 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 40

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40

MİRACULOUS SPİCE: THE SOLUBİLİTY OF SAFFRON IN WATER
Authors: İrfan Yurt , Bilal Can Hınıslıoğlu , Gülay Kütrem
Published: 2024 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 97

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97

A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors: İrfan Yurt
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1428712
FAVORITE 1 TOTAL DOWNLOAD COUNT 164

1

164

Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors: İrfan Yurt , Şeyma Dinvar
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 209

1

209

THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors: İrfan Yurt , Yunus Emre Sağır
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
FAVORITE 0 TOTAL DOWNLOAD COUNT 1380

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1380

A response to Waste and Consumption: Treasure in the Waste “Freegan Food”
Authors: İrfan Yurt
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1179019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1562

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1562

A LOCAL TASTE IN UZBEKISTAN: TASHKENT WEDDING PILAF (ÖZBEKİSTAN’DA YÖRESEL BİR LEZZET: TAŞKENT DÜĞÜN PİLAVI)
Authors: İrfan Yurt , Dilorom Achılova
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1141193
FAVORITE 0 TOTAL DOWNLOAD COUNT 1006

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1006

SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors: İrfan Yurt , Beril Bayraklı
Published: 2022 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1756

1

1756

A COMPARATIVE STUDY OF THE PUBLIC AND PRIVATE SECTOR ON THE EVALUATION OF CAREER SATISFACTION AND MOTIVATION IN TERMS OF ORGANIZATIONAL VALUES
Authors: İrfan Yurt , Öznur Bozkurt
Published: 2022 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1032248
FAVORITE 0 TOTAL DOWNLOAD COUNT 1521

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1521

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Karadeniz Araştırmaları
Karadeniz Araştırmaları
Kent Akademisi
Kent Akademisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Editorship
Kent Akademisi
Kent Akademisi
Section Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
Çalışma İlişkileri Dergisi
Çalışma İlişkileri Dergisi
Gastro-World
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Karadeniz Araştırmaları
Karadeniz Araştırmaları
Kent Akademisi
Kent Akademisi
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors: İrfan Yurt
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1428712
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 164

1

1

164

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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