About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Company
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
İrfan Yurt
İrfan Yurt
Asst. Prof. Dr.
KARABÜK ÜNİVERSİTESİ
Publication
9
Review
27
9
Publication
27
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Tourism Management
Institution
KARABÜK ÜNİVERSİTESİ
Popular Publications
A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors:
İrfan Yurt
Published: 2024 ,
Kent Akademisi
DOI: 10.35674/kent.1428712
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
93
0
CITED
1
FAVORITE
93
TOTAL DOWNLOAD COUNT
Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors:
İrfan Yurt
,
Şeyma Dinvar
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
146
0
CITED
1
FAVORITE
146
TOTAL DOWNLOAD COUNT
Publications
MİRACULOUS SPİCE: THE SOLUBİLİTY OF SAFFRON IN WATER
Authors:
İrfan Yurt
,
Bilal Can Hınıslıoğlu
,
Gülay Kütrem
Published: 2024 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
68
0
FAVORITE
68
TOTAL DOWNLOAD COUNT
SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors:
İrfan Yurt
, Beril Bayraklı
Published: 2024 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
23
0
FAVORITE
23
TOTAL DOWNLOAD COUNT
A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors:
İrfan Yurt
Published: 2024 ,
Kent Akademisi
DOI: 10.35674/kent.1428712
FAVORITE
1
TOTAL DOWNLOAD COUNT
93
1
FAVORITE
93
TOTAL DOWNLOAD COUNT
Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors:
İrfan Yurt
,
Şeyma Dinvar
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
146
1
FAVORITE
146
TOTAL DOWNLOAD COUNT
THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors:
İrfan Yurt
,
Yunus Emre Sağır
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
FAVORITE
0
TOTAL DOWNLOAD COUNT
1107
0
FAVORITE
1107
TOTAL DOWNLOAD COUNT
A response to Waste and Consumption: Treasure in the Waste “Freegan Food”
Authors:
İrfan Yurt
Published: 2023 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1179019
FAVORITE
0
TOTAL DOWNLOAD COUNT
1463
0
FAVORITE
1463
TOTAL DOWNLOAD COUNT
A LOCAL TASTE IN UZBEKISTAN: TASHKENT WEDDING PILAF (ÖZBEKİSTAN’DA YÖRESEL BİR LEZZET: TAŞKENT DÜĞÜN PİLAVI)
Authors:
İrfan Yurt
, Dilorom Achılova
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
917
0
FAVORITE
917
TOTAL DOWNLOAD COUNT
SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors:
İrfan Yurt
, Beril Bayraklı
Published: 2022 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1626
0
FAVORITE
1626
TOTAL DOWNLOAD COUNT
A COMPARATIVE STUDY OF THE PUBLIC AND PRIVATE SECTOR ON THE EVALUATION OF CAREER SATISFACTION AND MOTIVATION IN TERMS OF ORGANIZATIONAL VALUES
Authors:
İrfan Yurt
,
Öznur Bozkurt
Published: 2022 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1032248
FAVORITE
0
TOTAL DOWNLOAD COUNT
1458
0
FAVORITE
1458
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Electronic Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Kent Akademisi
ODU Journal of Social Sciences Research
Saffron Journal of Culture and Tourism Research
Editorship
Kent Akademisi
Section Editor
Reviews
Aydın Gastronomy
Çalışma İlişkileri Dergisi
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Karadeniz Araştırmaları
Kent Akademisi
Pamukkale University Journal of Social Sciences Institute
Saffron Journal of Culture and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour