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İrfan Yurt Asst. Prof. Dr. KARABÜK ÜNİVERSİTESİ
Publication 12 Review 36 CrossRef Cited 5
12 Publication
36 Review
5 CrossRef Cited

Research Fields

Tourism Management Gastronomi

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors: İrfan Yurt , Beril Bayraklı
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2926

0

1

2926

A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors: İrfan Yurt
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1428712
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 596

1

1

596

Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors: İrfan Yurt , Şeyma Dinvar
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1235

0

1

1235

SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors: İrfan Yurt , Beril Bayraklı
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 360

0

1

360

Tourism and Gastronomy Interaction: Karabuk's Local Culinary Identity
Authors: İrfan Yurt , Bilal Can Hınıslıoğlu , Yunus Emre Sağır
Published: 2025 , Journal of Humanities and Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 247

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1

247

Publications

Tourism and Gastronomy Interaction: Karabuk's Local Culinary Identity
Authors: İrfan Yurt , Bilal Can Hınıslıoğlu , Yunus Emre Sağır
Published: 2025 , Journal of Humanities and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 247

1

247

A LOCAL TASTE IN UZBEKISTAN: TASHKENT WEDDING PILAF (ÖZBEKİSTAN’DA YÖRESEL BİR LEZZET: TAŞKENT DÜĞÜN PİLAVI)
Authors: İrfan Yurt , Dilorom Achılova
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 496

0

496

SİNOP/AYANCIK’TA TURİZMİN GELİŞİMİ VE TURİZM SORUNSALI
Authors: İrfan Yurt
Published: 2024 , Karadeniz Araştırmaları
DOI: 10.56694/karadearas.1511325
FAVORITE 0 TOTAL DOWNLOAD COUNT 1103

0

1103

SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors: İrfan Yurt , Beril Bayraklı
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 360

1

360

MİRACULOUS SPİCE: THE SOLUBİLİTY OF SAFFRON IN WATER
Authors: İrfan Yurt , Bilal Can Hınıslıoğlu , Gülay Kütrem
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 832

0

832

A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors: İrfan Yurt
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1428712
FAVORITE 1 TOTAL DOWNLOAD COUNT 596

1

596

Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors: İrfan Yurt , Şeyma Dinvar
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1235

1

1235

THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors: İrfan Yurt , Yunus Emre Sağır
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
FAVORITE 0 TOTAL DOWNLOAD COUNT 4401

0

4401

A response to Waste and Consumption: Treasure in the Waste “Freegan Food”
Authors: İrfan Yurt
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1179019
FAVORITE 0 TOTAL DOWNLOAD COUNT 2363

0

2363

A LOCAL TASTE IN UZBEKISTAN: TASHKENT WEDDING PILAF (ÖZBEKİSTAN’DA YÖRESEL BİR LEZZET: TAŞKENT DÜĞÜN PİLAVI)
Authors: İrfan Yurt , Dilorom Achılova
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1141193
FAVORITE 0 TOTAL DOWNLOAD COUNT 1613

0

1613

SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors: İrfan Yurt , Beril Bayraklı
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2926

1

2926

A COMPARATIVE STUDY OF THE PUBLIC AND PRIVATE SECTOR ON THE EVALUATION OF CAREER SATISFACTION AND MOTIVATION IN TERMS OF ORGANIZATIONAL VALUES
Authors: İrfan Yurt , Öznur Bozkurt
Published: 2022 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1032248
FAVORITE 0 TOTAL DOWNLOAD COUNT 2219

0

2219

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Karadeniz Araştırmaları
Karadeniz Araştırmaları
Kent Akademisi
Kent Akademisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorship
Kent Akademisi
Kent Akademisi
Section Editor

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çalışma İlişkileri Dergisi
Çalışma İlişkileri Dergisi
Gastro-World
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Economics and Political Sciences
Journal of Economics and Political Sciences
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Turkic Civilization Studies
Journal of Turkic Civilization Studies
Karadeniz Araştırmaları
Karadeniz Araştırmaları
Kent Akademisi
Kent Akademisi
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors: İrfan Yurt
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1428712
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 596

1

1

596

THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors: İrfan Yurt , Yunus Emre Sağır
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4401

2

0

4401

A response to Waste and Consumption: Treasure in the Waste “Freegan Food”
Authors: İrfan Yurt
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1179019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2363

1

0

2363

A COMPARATIVE STUDY OF THE PUBLIC AND PRIVATE SECTOR ON THE EVALUATION OF CAREER SATISFACTION AND MOTIVATION IN TERMS OF ORGANIZATIONAL VALUES
Authors: İrfan Yurt , Öznur Bozkurt
Published: 2022 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1032248
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2219

1

0

2219

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