Researchers İrfan Yurt
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İrfan Yurt Asst. Prof. Dr. KARABÜK ÜNİVERSİTESİ
Publication 7 Review 25
7 Publication
25 Review

Research Fields

Tourism Management

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors: İrfan Yurt , Şeyma Dinvar
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 58

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58

Publications

A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors: İrfan Yurt
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1428712
FAVORITE 0 TOTAL DOWNLOAD COUNT 41

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41

Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors: İrfan Yurt , Şeyma Dinvar
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 58

1

58

THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors: İrfan Yurt , Yunus Emre Sağır
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
FAVORITE 0 TOTAL DOWNLOAD COUNT 881

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881

A response to Waste and Consumption: Treasure in the Waste “Freegan Food”
Authors: İrfan Yurt
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1179019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1388

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1388

A LOCAL TASTE IN UZBEKISTAN: TASHKENT WEDDING PILAF (ÖZBEKİSTAN’DA YÖRESEL BİR LEZZET: TAŞKENT DÜĞÜN PİLAVI)
Authors: İrfan Yurt , Dilorom Achılova
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 865

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865

SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors: İrfan Yurt , Beril Bayraklı
Published: 2022 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1464

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1464

A COMPARATIVE STUDY OF THE PUBLIC AND PRIVATE SECTOR ON THE EVALUATION OF CAREER SATISFACTION AND MOTIVATION IN TERMS OF ORGANIZATIONAL VALUES
Authors: İrfan Yurt , Öznur Bozkurt
Published: 2022 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1032248
FAVORITE 0 TOTAL DOWNLOAD COUNT 1384

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1384

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Kent Akademisi
Kent Akademisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Editorship
Kent Akademisi
Kent Akademisi
Section Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
Çalışma İlişkileri Dergisi
Çalışma İlişkileri Dergisi
Gastro-World
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Karadeniz Araştırmaları
Karadeniz Araştırmaları
Kent Akademisi
Kent Akademisi
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Tourism and Recreation
Tourism and Recreation
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