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İrfan Yurt
Asst. Prof. Dr.
KARABÜK ÜNİVERSİTESİ
Publication
11
Review
28
CrossRef Cited
2
11
Publication
28
Review
2
CrossRef Cited
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Summary
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Cited
Research Fields
Tourism Management
Institution
KARABÜK ÜNİVERSİTESİ
Popular Publications
SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors:
İrfan Yurt
, Beril Bayraklı
Published: 2022 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2003
0
CITED
1
FAVORITE
2003
TOTAL DOWNLOAD COUNT
A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors:
İrfan Yurt
Published: 2024 ,
Kent Akademisi
DOI: 10.35674/kent.1428712
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
303
1
CITED
1
FAVORITE
303
TOTAL DOWNLOAD COUNT
Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors:
İrfan Yurt
,
Şeyma Dinvar
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
537
0
CITED
1
FAVORITE
537
TOTAL DOWNLOAD COUNT
SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors:
İrfan Yurt
, Beril Bayraklı
Published: 2024 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
165
0
CITED
1
FAVORITE
165
TOTAL DOWNLOAD COUNT
Publications
A LOCAL TASTE IN UZBEKISTAN: TASHKENT WEDDING PILAF (ÖZBEKİSTAN’DA YÖRESEL BİR LEZZET: TAŞKENT DÜĞÜN PİLAVI)
Authors:
İrfan Yurt
, Dilorom Achılova
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
113
0
FAVORITE
113
TOTAL DOWNLOAD COUNT
SİNOP/AYANCIK’TA TURİZMİN GELİŞİMİ VE TURİZM SORUNSALI
Authors:
İrfan Yurt
Published: 2024 ,
Karadeniz Araştırmaları
DOI: 10.56694/karadearas.1511325
FAVORITE
0
TOTAL DOWNLOAD COUNT
293
0
FAVORITE
293
TOTAL DOWNLOAD COUNT
SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors:
İrfan Yurt
, Beril Bayraklı
Published: 2024 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
165
1
FAVORITE
165
TOTAL DOWNLOAD COUNT
MİRACULOUS SPİCE: THE SOLUBİLİTY OF SAFFRON IN WATER
Authors:
İrfan Yurt
,
Bilal Can Hınıslıoğlu
,
Gülay Kütrem
Published: 2024 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
222
0
FAVORITE
222
TOTAL DOWNLOAD COUNT
A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors:
İrfan Yurt
Published: 2024 ,
Kent Akademisi
DOI: 10.35674/kent.1428712
FAVORITE
1
TOTAL DOWNLOAD COUNT
303
1
FAVORITE
303
TOTAL DOWNLOAD COUNT
Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors:
İrfan Yurt
,
Şeyma Dinvar
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
537
1
FAVORITE
537
TOTAL DOWNLOAD COUNT
THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors:
İrfan Yurt
,
Yunus Emre Sağır
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
FAVORITE
0
TOTAL DOWNLOAD COUNT
1873
0
FAVORITE
1873
TOTAL DOWNLOAD COUNT
A response to Waste and Consumption: Treasure in the Waste “Freegan Food”
Authors:
İrfan Yurt
Published: 2023 ,
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1179019
FAVORITE
0
TOTAL DOWNLOAD COUNT
1789
0
FAVORITE
1789
TOTAL DOWNLOAD COUNT
A LOCAL TASTE IN UZBEKISTAN: TASHKENT WEDDING PILAF (ÖZBEKİSTAN’DA YÖRESEL BİR LEZZET: TAŞKENT DÜĞÜN PİLAVI)
Authors:
İrfan Yurt
, Dilorom Achılova
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1141193
FAVORITE
0
TOTAL DOWNLOAD COUNT
1151
0
FAVORITE
1151
TOTAL DOWNLOAD COUNT
SAFRANBOLU’DA YÖRESEL BİR LEZZET: PERUHİ
Authors:
İrfan Yurt
, Beril Bayraklı
Published: 2022 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2003
1
FAVORITE
2003
TOTAL DOWNLOAD COUNT
A COMPARATIVE STUDY OF THE PUBLIC AND PRIVATE SECTOR ON THE EVALUATION OF CAREER SATISFACTION AND MOTIVATION IN TERMS OF ORGANIZATIONAL VALUES
Authors:
İrfan Yurt
,
Öznur Bozkurt
Published: 2022 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.1032248
FAVORITE
0
TOTAL DOWNLOAD COUNT
1627
0
FAVORITE
1627
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Electronic Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Karadeniz Araştırmaları
Kent Akademisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorship
Kent Akademisi
Section Editor
Reviews
Aydın Gastronomy
Çalışma İlişkileri Dergisi
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Journal of Travel and Hotel Business
Journal of Turkic Civilization Studies
Karadeniz Araştırmaları
Kent Akademisi
Pamukkale University Journal of Social Sciences Institute
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism and Recreation
Publications
A Study on the Sustainability of Regional Cuisine: The Example of the Tranquil City of Goynuk
Authors:
İrfan Yurt
Published: 2024 ,
Kent Akademisi
DOI: 10.35674/kent.1428712
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
303
1
CITED
1
FAVORITE
303
TOTAL DOWNLOAD COUNT
THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors:
İrfan Yurt
,
Yunus Emre Sağır
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1873
1
CITED
0
FAVORITE
1873
TOTAL DOWNLOAD COUNT
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