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Seher Nazlı Efe
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KARABÜK ÜNİVERSİTESİ, SAFRANBOLU TURİZM FAKÜLTESİ
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Gastronomy
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KARABÜK ÜNİVERSİTESİ, SAFRANBOLU TURİZM FAKÜLTESİ
Popular Publications
The Impact of Gastronomy 4.0 Technologies on the Food Pairing Literature: A Bibliometric Analysis of Artificial Intelligence, 3D Printing, and Virtual Reality Applications
Authors:
İrfan Yurt
,
Seher Nazlı Efe
Published: 2025 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
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FAVORITE
1
TOTAL DOWNLOAD COUNT
69
0
CITED
1
FAVORITE
69
TOTAL DOWNLOAD COUNT
Publications
The Impact of Gastronomy 4.0 Technologies on the Food Pairing Literature: A Bibliometric Analysis of Artificial Intelligence, 3D Printing, and Virtual Reality Applications
Authors:
İrfan Yurt
,
Seher Nazlı Efe
Published: 2025 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
69
1
FAVORITE
69
TOTAL DOWNLOAD COUNT
Articles published in
Safran Kültür ve Turizm Araştırmaları Dergisi
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