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Şeyma Dinvar
Post Graduate
KARABÜK ÜNİVERSİTESİ, SAFRANBOLU TURİZM FAKÜLTESİ
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0009-0004-2214-6825
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Summary
Publications
Peer Review
Research Fields
Gastronomy
Institution
KARABÜK ÜNİVERSİTESİ, SAFRANBOLU TURİZM FAKÜLTESİ
Popular Publications
Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors:
İrfan Yurt
,
Şeyma Dinvar
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
507
0
CITED
1
FAVORITE
507
TOTAL DOWNLOAD COUNT
Publications
Evaluation of Products that can get Geographical Indication Registration within the Scope of Sustainable Gastronomy Tourism: The Case of Safranbolu
Authors:
İrfan Yurt
,
Şeyma Dinvar
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
507
1
FAVORITE
507
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
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