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Researchers
Bahar Gümüş
Bahar Gümüş
Asst. Prof. Dr.
AKDENİZ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
6
Review
13
CrossRef Cited
2
TR Dizin Cited
3
6
Publication
13
Review
2
CrossRef Cited
3
TR Dizin Cited
0000-0001-9232-8481
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Post-Harvest Fisheries Technologies (Incl. Transportation)
Institution
AKDENİZ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publications
Factors Affecting Seafood Consumption and Consumer Behaviors
Authors:
Furkan Dursun
,
Bahar Gümüş
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
559
0
FAVORITE
559
TOTAL DOWNLOAD COUNT
Weight and color evaluation of whole and filleted carp by image analysis
Authors:
Bahar Gümüş
,
Erkan Gümüş
,
Murat Ömer Balaban
Published: 2022 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.06
FAVORITE
0
TOTAL DOWNLOAD COUNT
657
0
FAVORITE
657
TOTAL DOWNLOAD COUNT
Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin
Authors:
Bahar Gümüş
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.15
FAVORITE
0
TOTAL DOWNLOAD COUNT
573
0
FAVORITE
573
TOTAL DOWNLOAD COUNT
YEREL HALKIN GASTRONOMİ İMAJI VE YENİLİK KORKUSU ALGILARININ YİYECEK TÜKETİM NİYETİNE ETKİSİ THE EFFECT ON INTENTION OF FOOD CONSUMPTION OF PERCEPTIONS OF LOCAL CONSUMERS OF GASTRONOMY IMAGE AND FOOD NEOPHOBIA
Authors: Kerem Çırak,
Bahar Gümüş
Published: 2021 ,
Turar Turizm ve Araştırma Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
734
0
FAVORITE
734
TOTAL DOWNLOAD COUNT
Use of Marine Macroalgae Extracts in Foods and Their Antioxidative Effect against Lipid Oxidation
Authors:
Bahar Gümüş
,
Erkan Gümüş
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647727
FAVORITE
0
TOTAL DOWNLOAD COUNT
1571
0
FAVORITE
1571
TOTAL DOWNLOAD COUNT
A review on antimicrobial properties of marine macroalgae extracts
Authors:
Bahar Gümüş
,
Mustafa Ünlüsayın
,
Erkan Gümüş
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.15
FAVORITE
0
TOTAL DOWNLOAD COUNT
2928
0
FAVORITE
2928
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
Ege Journal of Fisheries and Aquatic Sciences
Turar Turizm ve Araştırma Dergisi
Reviews
Acta Aquatica Turcica
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Publications
Use of Marine Macroalgae Extracts in Foods and Their Antioxidative Effect against Lipid Oxidation
Authors:
Bahar Gümüş
,
Erkan Gümüş
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647727
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1571
2
CITED
0
FAVORITE
1571
TOTAL DOWNLOAD COUNT
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