Bahar Gümüş profile image
Bahar Gümüş Assoc. Prof. Dr. AKDENİZ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 8 Review 15 CrossRef Cited 8 TR Dizin Cited 5
8 Publication
15 Review
8 CrossRef Cited
5 TR Dizin Cited
0000-0001-9232-8481
36449229100

Research Fields

Fisheries Technologies

Institution

AKDENİZ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

YEREL HALKIN GASTRONOMİ İMAJI VE YENİLİK KORKUSU ALGILARININ YİYECEK TÜKETİM NİYETİNE ETKİSİ THE EFFECT ON INTENTION OF FOOD CONSUMPTION OF PERCEPTIONS OF LOCAL CONSUMERS OF GASTRONOMY IMAGE AND FOOD NEOPHOBIA
Authors: Kerem Çırak, Bahar Gümüş
Published: 2021 , Turar Turizm ve Araştırma Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1746

0

1

1746

Publications

Image-based quantification of size, color, and image texture in meagre (Argyrosomus regius (Asso, 1801)) reared in different culture systems
Authors: Canan Ünlü , Erkan Gümüş , Bahar Gümüş , Murat Ömer Balaban
Published: 2026 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.43.1.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 220

0

220

Fish consumption in restaurants: An investigation on planned behavior theory and food neophobia
Authors: Furkan Dursun , Bahar Gümüş
Published: 2024 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.41.4.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 1026

0

1026

Factors Affecting Seafood Consumption and Consumer Behaviors
Authors: Furkan Dursun , Bahar Gümüş
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1652

0

1652

Weight and color evaluation of whole and filleted carp by image analysis
Authors: Bahar Gümüş , Erkan Gümüş , Murat Ömer Balaban
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.06
FAVORITE 0 TOTAL DOWNLOAD COUNT 2091

0

2091

Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin
Authors: Bahar Gümüş
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.15
FAVORITE 0 TOTAL DOWNLOAD COUNT 1365

0

1365

YEREL HALKIN GASTRONOMİ İMAJI VE YENİLİK KORKUSU ALGILARININ YİYECEK TÜKETİM NİYETİNE ETKİSİ THE EFFECT ON INTENTION OF FOOD CONSUMPTION OF PERCEPTIONS OF LOCAL CONSUMERS OF GASTRONOMY IMAGE AND FOOD NEOPHOBIA
Authors: Kerem Çırak, Bahar Gümüş
Published: 2021 , Turar Turizm ve Araştırma Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1746

1

1746

Use of Marine Macroalgae Extracts in Foods and Their Antioxidative Effect against Lipid Oxidation
Authors: Bahar Gümüş , Erkan Gümüş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647727
FAVORITE 0 TOTAL DOWNLOAD COUNT 2424

0

2424

A review on antimicrobial properties of marine macroalgae extracts
Authors: Bahar Gümüş , Mustafa Ünlüsayın , Erkan Gümüş
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.15
FAVORITE 0 TOTAL DOWNLOAD COUNT 4183

0

4183

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Editorial Board Memberships
Gastro-World
Gastro-World

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Publications

Fish consumption in restaurants: An investigation on planned behavior theory and food neophobia
Authors: Furkan Dursun , Bahar Gümüş
Published: 2024 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.41.4.08
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1026

1

0

1026

Weight and color evaluation of whole and filleted carp by image analysis
Authors: Bahar Gümüş , Erkan Gümüş , Murat Ömer Balaban
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.2.06
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2091

1

0

2091

Use of Marine Macroalgae Extracts in Foods and Their Antioxidative Effect against Lipid Oxidation
Authors: Bahar Gümüş , Erkan Gümüş
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647727
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2424

4

0

2424

A review on antimicrobial properties of marine macroalgae extracts
Authors: Bahar Gümüş , Mustafa Ünlüsayın , Erkan Gümüş
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.15
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4183

2

0

4183

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.