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Serdar Eren
Dr.
DUMLUPINAR UNIVERSITY
Publication
5
Review
18
CrossRef Cited
6
TR Dizin Cited
8
5
Publication
18
Review
6
CrossRef Cited
8
TR Dizin Cited
0000-0001-9733-2308
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
DUMLUPINAR UNIVERSITY
Popular Publications
Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
Authors:
Serdar Eren
Published: 2020 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.560570
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2280
1
CITED
1
FAVORITE
2280
TOTAL DOWNLOAD COUNT
GASTRONOMİ VE TURİZMDE SAĞLIKLI YİYECEK ÜRETİMİ
Authors:
Serdar Eren
Published: 2020 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3375
0
CITED
1
FAVORITE
3375
TOTAL DOWNLOAD COUNT
Publications
Kültürel miras ürünlerinde yenilikçilik: Bakırdan yapılan mutfak eşyaları örneği
Authors:
Serdar Eren
, Nuray Akca
Published: 2021 ,
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1214
0
FAVORITE
1214
TOTAL DOWNLOAD COUNT
The Relationship Between Individual Innovation Classification and Self-Efficiency: A Research in Kitchen Employees
Authors:
Ediz Güripek
,
Cemal İnce
,
Serdar Eren
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.816491
FAVORITE
0
TOTAL DOWNLOAD COUNT
950
0
FAVORITE
950
TOTAL DOWNLOAD COUNT
GASTRONOMİ VE TURİZMDE SAĞLIKLI YİYECEK ÜRETİMİ
Authors:
Serdar Eren
Published: 2020 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3375
1
FAVORITE
3375
TOTAL DOWNLOAD COUNT
Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
Authors:
Serdar Eren
Published: 2020 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.560570
FAVORITE
1
TOTAL DOWNLOAD COUNT
2280
1
FAVORITE
2280
TOTAL DOWNLOAD COUNT
THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
Authors:
Serdar Eren
Published: 2017 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.345607
FAVORITE
0
TOTAL DOWNLOAD COUNT
1261
0
FAVORITE
1261
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Contemporary Tourism Research
MANAS Journal of Social Studies
OPUS International Journal of Society Researches
Safran Kültür ve Turizm Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Reviews
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
OPUS International Journal of Society Researches
Turizm ve İşletme Bilimleri Dergisi
Publications
The Relationship Between Individual Innovation Classification and Self-Efficiency: A Research in Kitchen Employees
Authors:
Ediz Güripek
,
Cemal İnce
,
Serdar Eren
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.816491
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
950
3
CITED
0
FAVORITE
950
TOTAL DOWNLOAD COUNT
Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
Authors:
Serdar Eren
Published: 2020 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.560570
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2280
1
CITED
1
FAVORITE
2280
TOTAL DOWNLOAD COUNT
THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
Authors:
Serdar Eren
Published: 2017 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.345607
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1261
2
CITED
0
FAVORITE
1261
TOTAL DOWNLOAD COUNT
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