avatar
Serdar Eren Assoc. Prof. Dr. Dumlupınar Üniveritesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
Publication 5 Review 18 CrossRef Cited 8 TR Dizin Cited 8
5 Publication
18 Review
8 CrossRef Cited
8 TR Dizin Cited

Research Fields

Tourism Culinary Arts Cookery

Institution

Dumlupınar Üniveritesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü

Popular Publications

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
DOI: 10.33206/mjss.560570
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2716

3

1

2716

0

1

3749

Publications

0

1583

1

3749

1

2716

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
DOI: 10.30625/ijctr.345607
FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

0

1409

Publications

3

0

1154

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
DOI: 10.33206/mjss.560570
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2716

3

1

2716

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
DOI: 10.30625/ijctr.345607
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

2

0

1409

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.