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Serdar Eren Assoc. Prof. Dr. Dumlupınar Üniveritesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
Publication 6 Review 21 CrossRef Cited 10 TR Dizin Cited 8
6 Publication
21 Review
10 CrossRef Cited
8 TR Dizin Cited
0000-0001-9733-2308

Research Fields

Kitchen Planning Tourism Food Culture Culinary Arts Cookery International Cuisine Basic Culinary Techniques

Institution

Dumlupınar Üniveritesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü

Popular Publications

GASTRONOMİ VE TURİZMDE SAĞLIKLI YİYECEK ÜRETİMİ
Authors: Serdar Eren
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 4266

0

2

4266

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
Authors: Serdar Eren
Published: 2020 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.560570
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 4003

5

1

4003

Publications

A Study on Local Product Chief Relationship
Authors: Medine Doğan , Serdar Eren
Published: 2025 , Istanbul Gelisim University Journal of Social Sciences
DOI: 10.17336/igusbd.1559356
FAVORITE 0 TOTAL DOWNLOAD COUNT 899

0

899

Kültürel miras ürünlerinde yenilikçilik: Bakırdan yapılan mutfak eşyaları örneği
Authors: Serdar Eren , Nuray Akca
Published: 2021 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2203

0

2203

The Relationship Between Individual Innovation Classification and Self-Efficiency: A Research in Kitchen Employees
Authors: Ediz Güripek , Cemal İnce , Serdar Eren
Published: 2021 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.816491
FAVORITE 0 TOTAL DOWNLOAD COUNT 1572

0

1572

GASTRONOMİ VE TURİZMDE SAĞLIKLI YİYECEK ÜRETİMİ
Authors: Serdar Eren
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 4266

2

4266

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
Authors: Serdar Eren
Published: 2020 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.560570
FAVORITE 1 TOTAL DOWNLOAD COUNT 4003

1

4003

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
Authors: Serdar Eren
Published: 2017 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.345607
FAVORITE 0 TOTAL DOWNLOAD COUNT 1776

0

1776

Articles published in
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
MANAS Journal of Social Studies
MANAS Journal of Social Studies
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Editorial Board Memberships
Gastro-World
Gastro-World

Reviews

Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
İzmir Journal of Economics
İzmir Journal of Economics
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Publications

The Relationship Between Individual Innovation Classification and Self-Efficiency: A Research in Kitchen Employees
Authors: Ediz Güripek , Cemal İnce , Serdar Eren
Published: 2021 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.816491
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1572

3

0

1572

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
Authors: Serdar Eren
Published: 2020 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.560570
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 4003

5

1

4003

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
Authors: Serdar Eren
Published: 2017 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.345607
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1776

2

0

1776

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.