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Serdar Eren Assoc. Prof. Dr. Dumlupınar Üniveritesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
Publication 6 Review 20 CrossRef Cited 9 TR Dizin Cited 8
6 Publication
20 Review
9 CrossRef Cited
8 TR Dizin Cited

Research Fields

Kitchen Planning Tourism Culinary Arts Cookery International Cuisine

Institution

Dumlupınar Üniveritesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü

Popular Publications

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2

3959

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
DOI: 10.33206/mjss.560570
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3040

4

1

3040

Publications

A Study on Local Product Chief Relationship
DOI: 10.17336/igusbd.1559356
FAVORITE 0 TOTAL DOWNLOAD COUNT 337

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337

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1842

2

3959

1

3040

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
DOI: 10.30625/ijctr.345607
FAVORITE 0 TOTAL DOWNLOAD COUNT 1522

0

1522

Publications

3

0

1279

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
DOI: 10.33206/mjss.560570
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3040

4

1

3040

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
DOI: 10.30625/ijctr.345607
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1522

2

0

1522