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Enes Güleç Dr. Instructor Hatay Mustafa Kemal University
Publication 6 Review 3 CrossRef Cited 10
6 Publication
3 Review
10 CrossRef Cited

Research Fields

Tourism Gastronomy Cookery

Institution

Hatay Mustafa Kemal University

Popular Publications

Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors: Enes Güleç , Aykut Şimşek , Rıdvan Solmaz
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1024

0

2

1024

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 5706

10

1

5706

A gastronomic product with geographical indication: Elazığ Orcik
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2136

0

1

2136

Publications

A Descriptive Review of Online Food Recipes: The Case of Nefis Yemek Tarifleri Web Site
Authors: Enes Güleç , Kutay Oktay
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1877

0

1877

Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors: Enes Güleç , Aykut Şimşek , Rıdvan Solmaz
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1024

2

1024

EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENTS ACCORDING TO YOK ATLAS DATA: EXAMPLE OF AEGEAN REGION
Authors: Aykut Şimşek , Rıdvan Solmaz , Enes Güleç
Published: 2020 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5156

0

5156

A gastronomic product with geographical indication: Elazığ Orcik
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2136

1

2136

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
FAVORITE 1 TOTAL DOWNLOAD COUNT 5706

1

5706

Islamic Cuisine within the Scope of the Prophet Muhammad’s Nutrition Behavior
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6760

0

6760

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Aydın Gastronomy
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism

Publications

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 5706

10

1

5706

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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