Researchers Enes Güleç
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Enes Güleç Instructor Hatay Mustafa Kemal University
Publication 6 Review 0 CrossRef Cited 3
6 Publication
0 Review
3 CrossRef Cited

Research Fields

Tourism

Institution

Hatay Mustafa Kemal University

Popular Publications

A gastronomic product with geographical indication: Elazığ Orcik
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1726

0

1

1726

Publications

A Descriptive Review of Online Food Recipes: The Case of Nefis Yemek Tarifleri Web Site
Authors: Enes Güleç , Kutay Oktay
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 826

0

826

Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors: Enes Güleç , Aykut Şimşek , Rıdvan Solmaz
Published: 2022 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 408

0

408

EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENTS ACCORDING TO YOK ATLAS DATA: EXAMPLE OF AEGEAN REGION
Authors: Aykut Şimşek , Rıdvan Solmaz , Enes Güleç
Published: 2020 , International Journal of Global Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3008

0

3008

A gastronomic product with geographical indication: Elazığ Orcik
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1726

1

1726

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
FAVORITE 0 TOTAL DOWNLOAD COUNT 3673

0

3673

Islamic Cuisine within the Scope of the Prophet Muhammad’s Nutrition Behavior
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5485

0

5485

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Aydın Gastronomy
Aydın Gastronomy
International Journal of Global Tourism Research
International Journal of Global Tourism Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
User doesn't have any peer review duties on DergiPark.

Publications

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3673

3

0

3673

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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