avatar
Enes Güleç Asst. Prof. Dr. Hatay Mustafa Kemal University
Publication 6 Review 4 CrossRef Cited 12
6 Publication
4 Review
12 CrossRef Cited

Research Fields

Tourism Gastronomy Cookery

Institution

Hatay Mustafa Kemal University

Popular Publications

Islamic Cuisine within the Scope of the Prophet Muhammad’s Nutrition Behavior
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 7590

0

3

7590

Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors: Enes Güleç , Aykut Şimşek , Rıdvan Solmaz
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1533

0

2

1533

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 12 FAVORITE 1 TOTAL DOWNLOAD COUNT 7076

12

1

7076

A gastronomic product with geographical indication: Elazığ Orcik
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2560

0

1

2560

A Descriptive Review of Online Food Recipes: The Case of Nefis Yemek Tarifleri Web Site
Authors: Enes Güleç , Kutay Oktay
Published: 2023 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2601

0

1

2601

Publications

A Descriptive Review of Online Food Recipes: The Case of Nefis Yemek Tarifleri Web Site
Authors: Enes Güleç , Kutay Oktay
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2601

1

2601

Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors: Enes Güleç , Aykut Şimşek , Rıdvan Solmaz
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1533

2

1533

EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENTS ACCORDING TO YOK ATLAS DATA: EXAMPLE OF AEGEAN REGION
Authors: Aykut Şimşek , Rıdvan Solmaz , Enes Güleç
Published: 2020 , Uluslararası Global Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8366

0

8366

A gastronomic product with geographical indication: Elazığ Orcik
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2560

1

2560

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
FAVORITE 1 TOTAL DOWNLOAD COUNT 7076

1

7076

Islamic Cuisine within the Scope of the Prophet Muhammad’s Nutrition Behavior
Authors: Aykut Şimşek , Enes Güleç
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 7590

3

7590

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Aydın Gastronomy
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Journal of Tourism Research Institute

Publications

Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors: Aykut Şimşek , Enes Güleç , Sevim Usta
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED 12 FAVORITE 1 TOTAL DOWNLOAD COUNT 7076

12

1

7076

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