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Sıla Çalışkan
EGE ÜNİVERSİTESİ
Publication
2
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0
2
Publication
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Summary
Publications
Peer Review
Research Fields
Food Packaging, Preservation and Processing
Institution
EGE ÜNİVERSİTESİ
Publications
IMPACT OF CHITOSAN-BASED GELLED EMULSION ON THE QUALITY CHARACTERISTICS OF REFORMULATED MEAT EMULSIONS
Authors:
Özlem Yüncü-Boyaci
,
Sıla Çalışkan
,
Meltem Serdaroğlu
Published: 2025 ,
Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
138
0
FAVORITE
138
TOTAL DOWNLOAD COUNT
Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters
Authors:
Meltem Serdaroğlu
,
Özlem Yüncü-boyacı
,
Fatmanur Turgut
,
Sıla Çalışkan
,
Hilal Can
Published: 2024 ,
Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1015
0
FAVORITE
1015
TOTAL DOWNLOAD COUNT
Articles published in
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Selcuk Journal of Agriculture and Food Sciences
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