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EGE ÜNİVERSİTESİ
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Research Fields
Food Packaging, Preservation and Processing
Institution
EGE ÜNİVERSİTESİ
Publications
Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters
Authors:
Meltem Serdaroğlu
,
Özlem Yüncü-boyacı
,
Fatmanur Turgut
,
Sıla Çalışkan
,
Hilal Can
Published: 2024 ,
Selcuk Journal of Agriculture and Food Sciences
DOI: -
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Articles published in
Selcuk Journal of Agriculture and Food Sciences
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