Sıla Çalışkan profile image
Sıla Çalışkan EGE ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Food Packaging, Preservation and Processing

Institution

EGE ÜNİVERSİTESİ

Publications

IMPACT OF CHITOSAN-BASED GELLED EMULSION ON THE QUALITY CHARACTERISTICS OF REFORMULATED MEAT EMULSIONS
Authors: Özlem Yüncü-Boyaci , Sıla Çalışkan , Meltem Serdaroğlu
Published: 2025 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 138

0

138

Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters
Authors: Meltem Serdaroğlu , Özlem Yüncü-boyacı , Fatmanur Turgut , Sıla Çalışkan , Hilal Can
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1015

0

1015

Articles published in
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.