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Özlem Yüncü-boyaci Doctoral EGE ÜNİVERSİTESİ
Publication 3 Review 0
3 Publication
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Research Fields

Meat Technology Food Technology

Institution

EGE ÜNİVERSİTESİ

Publications

IMPACT OF CHITOSAN-BASED GELLED EMULSION ON THE QUALITY CHARACTERISTICS OF REFORMULATED MEAT EMULSIONS
Authors: Özlem Yüncü-Boyaci , Sıla Çalışkan , Meltem Serdaroğlu
Published: 2025 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 135

0

135

Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters
Authors: Meltem Serdaroğlu , Özlem Yüncü-boyacı , Fatmanur Turgut , Sıla Çalışkan , Hilal Can
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 998

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998

THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS
Authors: Meltem Serdaroğlu , Özlem Yüncü-boyacı , Merih Karaman
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23142
FAVORITE 0 TOTAL DOWNLOAD COUNT 709

0

709

Articles published in
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
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