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Researchers
Meltem Serdaroğlu
Meltem Serdaroğlu
Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
12
Review
4
CrossRef Cited
10
12
Publication
4
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Institution
EGE ÜNİVERSİTESİ
Publications
Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters
Authors:
Meltem Serdaroğlu
,
Özlem Yüncü-boyacı
,
Fatmanur Turgut
,
Sıla Çalışkan
,
Hilal Can
Published: 2024 ,
Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
179
0
FAVORITE
179
TOTAL DOWNLOAD COUNT
THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS
Authors:
Meltem Serdaroğlu
,
Özlem Yüncü-boyacı
, Merih Karaman
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23142
FAVORITE
0
TOTAL DOWNLOAD COUNT
218
0
FAVORITE
218
TOTAL DOWNLOAD COUNT
Edible Protein Films Containing Bay Leaves (Laurus Nobilis L.) and Sage (Salvia Officinalis) Extracts: Preventing Oxidation And Application On Refrigerated Cooked Meatballs
Authors:
Tolga Akcan
,
Meltem Serdaroğlu
Published: 2022 ,
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2022247221
FAVORITE
0
TOTAL DOWNLOAD COUNT
343
0
FAVORITE
343
TOTAL DOWNLOAD COUNT
Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors:
Hülya Serpil Kavuşan
,
Burcu Öztürk Kerimoğlu
,
Elnaz Sharefiabadi
,
Meltem Serdaroğlu
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863985
FAVORITE
0
TOTAL DOWNLOAD COUNT
923
0
FAVORITE
923
TOTAL DOWNLOAD COUNT
OXIDATIVE CHANGES IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON PRODUCT QUALITY
Authors:
Hülya Serpil Kavuşan
,
Meltem Serdaroğlu
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20122
FAVORITE
0
TOTAL DOWNLOAD COUNT
1224
0
FAVORITE
1224
TOTAL DOWNLOAD COUNT
Pectin: Properties and utilization in meat products
Authors:
Elnaz Sharefiabadi
,
Meltem Serdaroğlu
Published: 2020 ,
Food and Health
DOI: 10.3153/FH21008
FAVORITE
0
TOTAL DOWNLOAD COUNT
2711
0
FAVORITE
2711
TOTAL DOWNLOAD COUNT
Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
FAVORITE
0
TOTAL DOWNLOAD COUNT
2276
0
FAVORITE
2276
TOTAL DOWNLOAD COUNT
RESIDUAL NITRITE CONTENT OF HEAT-TREATED SUCUK AS AFFECTED BY CHARD POWDER INCORPORATION AND PROCESSING
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20064
FAVORITE
0
TOTAL DOWNLOAD COUNT
778
0
FAVORITE
778
TOTAL DOWNLOAD COUNT
CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19026
FAVORITE
0
TOTAL DOWNLOAD COUNT
2328
0
FAVORITE
2328
TOTAL DOWNLOAD COUNT
PHOSPHATES IN MEAT AND MEAT PRODUCTS: CURRENT PERSPECTIVE ON EVALUATION OF THEIR FUNCTIONS AND REPLACEMENT POSSIBILITIES
Authors:
Burcu Öztürk
,
Meltem Serdaroğlu
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7331
0
FAVORITE
7331
TOTAL DOWNLOAD COUNT
Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu,
Meltem Serdaroğlu
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306079
FAVORITE
0
TOTAL DOWNLOAD COUNT
4608
0
FAVORITE
4608
TOTAL DOWNLOAD COUNT
A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS
Authors:
Burcu Öztürk
,
Meltem Serdaroğlu
Published: 2017 ,
Food and Health
DOI: 10.3153/JFHS17002
FAVORITE
0
TOTAL DOWNLOAD COUNT
5022
0
FAVORITE
5022
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Food and Health
Harran Journal of Agricultural and Food Science
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Reviews
Food and Health
Journal Of Agriculture and Nature
The Journal of Food
Publications
Edible Protein Films Containing Bay Leaves (Laurus Nobilis L.) and Sage (Salvia Officinalis) Extracts: Preventing Oxidation And Application On Refrigerated Cooked Meatballs
Authors:
Tolga Akcan
,
Meltem Serdaroğlu
Published: 2022 ,
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2022247221
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
343
1
CITED
0
FAVORITE
343
TOTAL DOWNLOAD COUNT
Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors:
Hülya Serpil Kavuşan
,
Burcu Öztürk Kerimoğlu
,
Elnaz Sharefiabadi
,
Meltem Serdaroğlu
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863985
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
923
3
CITED
0
FAVORITE
923
TOTAL DOWNLOAD COUNT
Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2276
2
CITED
0
FAVORITE
2276
TOTAL DOWNLOAD COUNT
RESIDUAL NITRITE CONTENT OF HEAT-TREATED SUCUK AS AFFECTED BY CHARD POWDER INCORPORATION AND PROCESSING
Authors:
Burcu Öztürk Kerimoğlu
,
Meltem Serdaroğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20064
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
778
1
CITED
0
FAVORITE
778
TOTAL DOWNLOAD COUNT
Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu,
Meltem Serdaroğlu
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306079
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
4608
3
CITED
0
FAVORITE
4608
TOTAL DOWNLOAD COUNT
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