Meltem Serdaroğlu profile image
Meltem Serdaroğlu Prof. Dr. EGE ÜNİVERSİTESİ
Publication 14 Review 5 CrossRef Cited 20
14 Publication
5 Review
20 CrossRef Cited

Research Fields

Food Sciences Meat Technology

Institution

EGE ÜNİVERSİTESİ

Popular Publications

CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2019 , Food and Health
DOI: 10.3153/FH19026
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3079

0

1

3079

Publications

IMPACT OF CHITOSAN-BASED GELLED EMULSION ON THE QUALITY CHARACTERISTICS OF REFORMULATED MEAT EMULSIONS
Authors: Özlem Yüncü-Boyaci , Sıla Çalışkan , Meltem Serdaroğlu
Published: 2025 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 429

0

429

EFFECT OF LAUREL EXTRACT AND COOKING TIME ON QUALITY AND OXIDATIVE STABILITY OF SOUS-VIDE COOKED TURKEY BREAST
Authors: Meltem Serdaroğlu , Esra Derin
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25022
FAVORITE 0 TOTAL DOWNLOAD COUNT 697

0

697

Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters
Authors: Meltem Serdaroğlu , Özlem Yüncü-boyacı , Fatmanur Turgut , Sıla Çalışkan , Hilal Can
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1281

0

1281

THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS
Authors: Meltem Serdaroğlu , Özlem Yüncü-boyacı , Merih Karaman
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23142
FAVORITE 0 TOTAL DOWNLOAD COUNT 939

0

939

Edible Protein Films Containing Bay Leaves (Laurus Nobilis L.) and Sage (Salvia Officinalis) Extracts: Preventing Oxidation And Application On Refrigerated Cooked Meatballs
Authors: Tolga Akcan , Meltem Serdaroğlu
Published: 2022 , Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2022247221
FAVORITE 0 TOTAL DOWNLOAD COUNT 924

0

924

Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil Kavuşan , Burcu Öztürk Kerimoğlu , Elnaz Sharefiabadi , Meltem Serdaroğlu
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.863985
FAVORITE 0 TOTAL DOWNLOAD COUNT 1717

0

1717

OXIDATIVE CHANGES IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON PRODUCT QUALITY
Authors: Hülya Serpil Kavuşan , Meltem Serdaroğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20122
FAVORITE 0 TOTAL DOWNLOAD COUNT 2075

0

2075

Pectin: Properties and utilization in meat products
Authors: Elnaz Sharefiabadi , Meltem Serdaroğlu
Published: 2020 , Food and Health
DOI: 10.3153/FH21008
FAVORITE 0 TOTAL DOWNLOAD COUNT 4376

0

4376

Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
FAVORITE 0 TOTAL DOWNLOAD COUNT 3122

0

3122

RESIDUAL NITRITE CONTENT OF HEAT-TREATED SUCUK AS AFFECTED BY CHARD POWDER INCORPORATION AND PROCESSING
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1831

0

1831

CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2019 , Food and Health
DOI: 10.3153/FH19026
FAVORITE 1 TOTAL DOWNLOAD COUNT 3079

1

3079

PHOSPHATES IN MEAT AND MEAT PRODUCTS: CURRENT PERSPECTIVE ON EVALUATION OF THEIR FUNCTIONS AND REPLACEMENT POSSIBILITIES
Authors: Burcu Öztürk , Meltem Serdaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8734

0

8734

Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu, Meltem Serdaroğlu
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
FAVORITE 0 TOTAL DOWNLOAD COUNT 5915

0

5915

A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS
Authors: Burcu Öztürk , Meltem Serdaroğlu
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17002
FAVORITE 0 TOTAL DOWNLOAD COUNT 5805

0

5805

Articles published in
Akademik Gıda
Akademik Gıda
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food

Publications

Edible Protein Films Containing Bay Leaves (Laurus Nobilis L.) and Sage (Salvia Officinalis) Extracts: Preventing Oxidation And Application On Refrigerated Cooked Meatballs
Authors: Tolga Akcan , Meltem Serdaroğlu
Published: 2022 , Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2022247221
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 924

3

0

924

Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil Kavuşan , Burcu Öztürk Kerimoğlu , Elnaz Sharefiabadi , Meltem Serdaroğlu
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.863985
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1717

4

0

1717

OXIDATIVE CHANGES IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON PRODUCT QUALITY
Authors: Hülya Serpil Kavuşan , Meltem Serdaroğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20122
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2075

2

0

2075

Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3122

4

0

3122

RESIDUAL NITRITE CONTENT OF HEAT-TREATED SUCUK AS AFFECTED BY CHARD POWDER INCORPORATION AND PROCESSING
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20064
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1831

4

0

1831

Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu, Meltem Serdaroğlu
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 5915

3

0

5915

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.