Researchers Meltem SERDAROĞLU
Meltem SERDAROĞLU Prof. Dr. EGE ÜNİVERSİTESİ
Unknown
Publication 10 Review 3 CrossRef Cited 6
Unknown
10 Publication
3 Review
6 CrossRef Cited
Followers
Following

Research Fields

Food Sciences Meat Technology

Institution

EGE ÜNİVERSİTESİ

Publications

Edible Protein Films Containing Bay Leaves (Laurus Nobilis L.) and Sage (Salvia Officinalis) Extracts: Preventing Oxidation And Application On Refrigerated Cooked Meatballs
Authors: Tolga AKCAN , Meltem SERDAROĞLU
Published: 2022 , Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2022247221
FAVORITE 0 TOTAL DOWNLOAD COUNT 173

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173

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Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil KAVUŞAN , Burcu ÖZTÜRK KERİMOĞLU , Elnaz SHAREFİABADİ , Meltem SERDAROĞLU
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863985
FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

FAVORITE

637

TOTAL DOWNLOAD COUNT
OXIDATIVE CHANGES IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON PRODUCT QUALITY
Authors: Hülya Serpil KAVUŞAN , Meltem SERDAROĞLU
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20122
FAVORITE 0 TOTAL DOWNLOAD COUNT 956

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956

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Pectin: Properties and utilization in meat products
Authors: Elnaz SHAREFİABADİ , Meltem SERDAROĞLU
Published: 2020 , Food and Health
DOI: 10.3153/FH21008
FAVORITE 0 TOTAL DOWNLOAD COUNT 1678

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1678

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Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors: Burcu ÖZTÜRK KERİMOĞLU , Meltem SERDAROĞLU
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
FAVORITE 0 TOTAL DOWNLOAD COUNT 1710

0

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1710

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RESIDUAL NITRITE CONTENT OF HEAT-TREATED SUCUK AS AFFECTED BY CHARD POWDER INCORPORATION AND PROCESSING
Authors: Burcu ÖZTÜRK KERİMOĞLU , Meltem SERDAROĞLU
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20064
FAVORITE 0 TOTAL DOWNLOAD COUNT 588

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588

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CELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS
Authors: Burcu ÖZTÜRK KERİMOĞLU , Meltem SERDAROĞLU
Published: 2019 , Food and Health
DOI: 10.3153/FH19026
FAVORITE 0 TOTAL DOWNLOAD COUNT 1881

0

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1881

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PHOSPHATES IN MEAT AND MEAT PRODUCTS: CURRENT PERSPECTIVE ON EVALUATION OF THEIR FUNCTIONS AND REPLACEMENT POSSIBILITIES
Authors: Burcu ÖZTÜRK , Meltem SERDAROĞLU
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6383

0

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6383

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Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve KARABIYIKOĞLU, Meltem SERDAROĞLU
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
FAVORITE 0 TOTAL DOWNLOAD COUNT 4116

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4116

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A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS
Authors: Burcu ÖZTÜRK , Meltem SERDAROĞLU
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17002
FAVORITE 0 TOTAL DOWNLOAD COUNT 4512

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4512

TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Akademik Gıda
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Food and Health
Food and Health
The Journal of Food
The Journal of Food

Publications

Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil KAVUŞAN , Burcu ÖZTÜRK KERİMOĞLU , Elnaz SHAREFİABADİ , Meltem SERDAROĞLU
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863985
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 637

3

CITED

0

FAVORITE

637

TOTAL DOWNLOAD COUNT
Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors: Burcu ÖZTÜRK KERİMOĞLU , Meltem SERDAROĞLU
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1710

1

CITED

0

FAVORITE

1710

TOTAL DOWNLOAD COUNT
Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve KARABIYIKOĞLU, Meltem SERDAROĞLU
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4116

2

CITED

0

FAVORITE

4116

TOTAL DOWNLOAD COUNT
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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