Meltem Serdaroğlu profile image
Meltem Serdaroğlu Prof. Dr. EGE ÜNİVERSİTESİ
Publication 12 Review 4 CrossRef Cited 10
12 Publication
4 Review
10 CrossRef Cited

Research Fields

Food Sciences Meat Technology

Institution

EGE ÜNİVERSİTESİ

Publications

THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23142
FAVORITE 0 TOTAL DOWNLOAD COUNT 218

0

218

0

1224

Pectin: Properties and utilization in meat products
Published: 2020 , Food and Health
DOI: 10.3153/FH21008
FAVORITE 0 TOTAL DOWNLOAD COUNT 2711

0

2711

0

778

0

2328

Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu, Meltem Serdaroğlu
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
FAVORITE 0 TOTAL DOWNLOAD COUNT 4608

0

4608

0

5022

Publications

2

0

2276

1

0

778

Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu, Meltem Serdaroğlu
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4608

3

0

4608

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.