Meltem Serdaroğlu profile image
Meltem Serdaroğlu Prof. Dr. EGE ÜNİVERSİTESİ
Publication 12 Review 3 CrossRef Cited 9
12 Publication
3 Review
9 CrossRef Cited

Research Fields

Food Sciences Meat Technology

Institution

EGE ÜNİVERSİTESİ

Publications

THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23142
FAVORITE 0 TOTAL DOWNLOAD COUNT 177

0

177

0

1176

Pectin: Properties and utilization in meat products
Published: 2020 , Food and Health
DOI: 10.3153/FH21008
FAVORITE 0 TOTAL DOWNLOAD COUNT 2515

0

2515

0

744

0

2249

Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu, Meltem Serdaroğlu
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
FAVORITE 0 TOTAL DOWNLOAD COUNT 4554

0

4554

0

4925

Publications

1

0

2222

1

0

744

Uses of Emulsified Lipid Phases in Meat Product Formulations
Authors: Merve Karabıyıkoğlu, Meltem Serdaroğlu
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306079
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4554

3

0

4554

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