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Hülya Serpil Kavuşan Dr. It is not affiliated with an institution
Publication 2 Review 1 CrossRef Cited 6
2 Publication
1 Review
6 CrossRef Cited

Research Fields

Engineering Food science and technology

Institution

It is not affiliated with an institution

Publications

Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil Kavuşan , Burcu Öztürk Kerimoğlu , Elnaz Sharefiabadi , Meltem Serdaroğlu
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.863985
FAVORITE 0 TOTAL DOWNLOAD COUNT 1716

0

1716

OXIDATIVE CHANGES IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON PRODUCT QUALITY
Authors: Hülya Serpil Kavuşan , Meltem Serdaroğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20122
FAVORITE 0 TOTAL DOWNLOAD COUNT 2074

0

2074

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies

Publications

Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil Kavuşan , Burcu Öztürk Kerimoğlu , Elnaz Sharefiabadi , Meltem Serdaroğlu
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.863985
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1716

4

0

1716

OXIDATIVE CHANGES IN FERMENTED MEAT PRODUCTS AND THEIR EFFECTS ON PRODUCT QUALITY
Authors: Hülya Serpil Kavuşan , Meltem Serdaroğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20122
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2074

2

0

2074

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