Burcu Öztürk Kerimoğlu profile image
Burcu Öztürk Kerimoğlu Assoc. Prof. Dr. EGE ÜNİVERSİTESİ
Publication 8 Review 7 CrossRef Cited 12
8 Publication
7 Review
12 CrossRef Cited

Research Fields

Natural Products and Bioactive Compounds Meat Technology Proteins and Peptides Food Technology

Institution

EGE ÜNİVERSİTESİ

Popular Publications

The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets
Authors: Selin Açıkel , Esra Kılınçarslan , Burcu Öztürk Kerimoğlu , Onur Özdikicierler
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.si.28
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 187

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1

187

Publications

The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets
Authors: Selin Açıkel , Esra Kılınçarslan , Burcu Öztürk Kerimoğlu , Onur Özdikicierler
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.si.28
FAVORITE 1 TOTAL DOWNLOAD COUNT 187

1

187

CHARACTERIZATION OF INDUSTRIAL BONE BROTHS FORMULATED WITH VARIOUS MEAT AND NON-MEAT INGREDIENTS
Authors: Muge Urgu Ozturk , Burcu Öztürk Kerimoğlu
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22074
FAVORITE 0 TOTAL DOWNLOAD COUNT 2123

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2123

Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil Kavuşan , Burcu Öztürk Kerimoğlu , Elnaz Sharefiabadi , Meltem Serdaroğlu
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.863985
FAVORITE 0 TOTAL DOWNLOAD COUNT 1507

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1507

Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
FAVORITE 0 TOTAL DOWNLOAD COUNT 2955

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2955

RESIDUAL NITRITE CONTENT OF HEAT-TREATED SUCUK AS AFFECTED BY CHARD POWDER INCORPORATION AND PROCESSING
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1530

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1530

PHOSPHATES IN MEAT AND MEAT PRODUCTS: CURRENT PERSPECTIVE ON EVALUATION OF THEIR FUNCTIONS AND REPLACEMENT POSSIBILITIES
Authors: Burcu Öztürk , Meltem Serdaroğlu
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8444

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8444

A RISING STAR PREBIOTIC DIETARY FIBER: INULIN AND RECENT APPLICATIONS IN MEAT PRODUCTS
Authors: Burcu Öztürk , Meltem Serdaroğlu
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17002
FAVORITE 0 TOTAL DOWNLOAD COUNT 5725

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5725

Pale Poultry Muscle Syndrome in Broilers and Turkeys
Authors: Meltem Serdaroğlu, Burcu Öztürk
Published: 2011 , Journal of Animal Production
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2296

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2296

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Animal Production
Journal of Animal Production
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

The Journal of Food
The Journal of Food

Publications

Investigation of the effects of using juniper extract (Juniperus communis L.) in marination of chicken meat
Authors: Hülya Serpil Kavuşan , Burcu Öztürk Kerimoğlu , Elnaz Sharefiabadi , Meltem Serdaroğlu
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.863985
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1507

4

0

1507

Tavuk Nugget Formülasyonlarında Buğday Unu Yerine Bal Kabağı Tozu Kullanımı Üzerine Bir Araştırma
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.642638
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2955

4

0

2955

RESIDUAL NITRITE CONTENT OF HEAT-TREATED SUCUK AS AFFECTED BY CHARD POWDER INCORPORATION AND PROCESSING
Authors: Burcu Öztürk Kerimoğlu , Meltem Serdaroğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20064
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1530

4

0

1530

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.