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Onur Özdikicierler
Dr.
Ege University, Food Engineering Department
Publication
2
Review
9
CrossRef Cited
2
2
Publication
9
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Basic Food Processes
Oil Technology
Institution
Ege University, Food Engineering Department
Publications
COMPARATIVE INVESTIGATION OF THE USE OF STEROL COMPOSITION, ECN42 DIFFERENCE AND FTIR SPECTROSCOPY IN THE DETERMINATION OF VIRGIN OLIVE OIL ADULTERATION
Authors:
Ebru Karacan
,
Onur Özdikicierler
,
Fahri Yemişçioğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23024
FAVORITE
0
TOTAL DOWNLOAD COUNT
460
0
FAVORITE
460
TOTAL DOWNLOAD COUNT
EVALUATION OF MINIMAL REFINING IN OLIVE OIL IN TERMS OF PROCESSING PERFORMANCE AND QUALITY CRITERIA
Authors: Merve Yazılıkaya Parasız,
Onur Özdikicierler
, Fahri Yemişçioğlu
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20123
FAVORITE
0
TOTAL DOWNLOAD COUNT
838
0
FAVORITE
838
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Black Sea Journal of Agriculture
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Pure and Applied Sciences
Journal of Engineering Sciences and Design
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Publications
EVALUATION OF MINIMAL REFINING IN OLIVE OIL IN TERMS OF PROCESSING PERFORMANCE AND QUALITY CRITERIA
Authors: Merve Yazılıkaya Parasız,
Onur Özdikicierler
, Fahri Yemişçioğlu
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20123
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
838
2
CITED
0
FAVORITE
838
TOTAL DOWNLOAD COUNT
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