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Muge Urgu Ozturk Dr. EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA TEKNOLOJİSİ ANABİLİM DALI
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Research Fields

Food Sciences

Institution

EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA TEKNOLOJİSİ ANABİLİM DALI

Publications

EVALUATION OF FOULING WITH MILK PROTEIN CONCENTRATE ON THE STAINLESS STEEL SURFACES AND THE EFFICIENCIES OF RINSING, ALKALINE AND ENZYMATIC CLEANING METHODS BY USING FTIR–ATR AS A TOOL
Authors: Muge Urgu Ozturk
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22093
FAVORITE 0 TOTAL DOWNLOAD COUNT 754

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754

CHARACTERIZATION OF INDUSTRIAL BONE BROTHS FORMULATED WITH VARIOUS MEAT AND NON-MEAT INGREDIENTS
Authors: Muge Urgu Ozturk , Burcu Öztürk Kerimoğlu
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22074
FAVORITE 0 TOTAL DOWNLOAD COUNT 2432

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2432

Articles published in
The Journal of Food
The Journal of Food
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