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Elnaz Sharefiabadi Doctoral EGE UNIVERSITY
Publication 2 Review 0 CrossRef Cited 3 TR Dizin Cited 3
2 Publication
0 Review
3 CrossRef Cited
3 TR Dizin Cited

Research Fields

Meat Technology

Institution

EGE UNIVERSITY

Publications

Pectin: Properties and utilization in meat products
Published: 2020 , Food and Health
DOI: 10.3153/FH21008
FAVORITE 0 TOTAL DOWNLOAD COUNT 2515

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2515

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