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Serkan Çelik Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 10 Review 0
10 Publication
0 Review
0000-0002-5835-1300

Research Fields

Food Culture Labor Economics Labor Economics and Industrial Relations Labor Sociology Sociology of Food

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Technological Unemployment in the Age of Artificial Intelligence: From Job Loss to the Recomposition of Work
Authors: Serkan Çelik
Published: 2026 , Social Review of Technology and Change
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 24

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24

Rethinking Poverty in Türkiye: A Multidimensional and Cultural Approach Beyond Income
Authors: Serkan Çelik
Published: 2026 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1978284
FAVORITE 0 TOTAL DOWNLOAD COUNT 230

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230

WORKING POVERTY AND THE CRISIS OF SOCIAL POLICY: AN ASSESSMENT IN THE CONTEXT OF LABOR MARKETS, HOUSEHOLDS AND WELFARE REGIMES
Authors: Serkan Çelik
Published: 2026 , Uluslararası Sosyal ve Ekonomik Çalışmalar Dergisi
DOI: 10.62001/gsijses.1935325
FAVORITE 0 TOTAL DOWNLOAD COUNT 92

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92

Data Poverty: A Multıdımensıonal Framework for A New Form of Inequalıty in the Dıgıtal Age
Authors: Serkan Çelik
Published: 2026 , Journal of Communication Science Researches
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 192

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192

VAKFİYE'DEN MENÜYE: OSMANLI VAKIF MUTFAKLARINDA KAMUSAL GASTRONOMİNİN KURUMSAL MANTIĞI
Authors: Serkan Çelik
Published: 2026 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 241

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241

DARK FACTORIES IN INDUSTRY 4.0: PRODUCTION, LABOR, AND SOCIOECONOMIC IMPLICATIONS
Authors: Serkan Çelik
Published: 2026 , İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 401

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401

The Meatless Revolution: Çiğ Köfte as an Affordable Survival Food for Working-Class and Low-Income Groups
Authors: Serkan Çelik
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 635

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635

Green Social Policy: Green Transition, Just Transition, and the Restructuring of Working Life
Authors: Serkan Çelik
Published: 2026 , International Journal of Current Social Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 518

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518

NEOLIBERAL TRANSFORMATION AND COUNTER-MOVEMENTS IN LATIN AMERICAN AGRICULTURE: THE CASE OF THE BRAZILIAN MST (LANDLESS RURAL WORKERS) MOVEMENT
Authors: Serkan Çelik
Published: 2024 , Ankara University SBF Journal
DOI: 10.33630/ausbf.1288096
FAVORITE 0 TOTAL DOWNLOAD COUNT 1137

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1137

Air Fryer: Reflections on Working Class Objects of Desire and Changing Food Culture
Authors: Serkan Çelik
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2470
FAVORITE 0 TOTAL DOWNLOAD COUNT 3131

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3131

Articles published in
Aydın Gastronomy
Aydın Gastronomy
19 Mayıs Sosyal Bilimler Dergisi
19 Mayıs Sosyal Bilimler Dergisi
Ankara University SBF Journal
Ankara University SBF Journal
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi
İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi
International Journal of Current Social Science
International Journal of Current Social Science
Journal of Communication Science Researches
Journal of Communication Science Researches
Social Review of Technology and Change
Social Review of Technology and Change
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Uluslararası Sosyal ve Ekonomik Çalışmalar Dergisi
Uluslararası Sosyal ve Ekonomik Çalışmalar Dergisi
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