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Serkan Çelik Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 5 Review 0
5 Publication
0 Review
0000-0002-5835-1300

Research Fields

Labor Economics Labor Sociology Labor Economics and Industrial Relations Food Culture

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

DARK FACTORIES IN INDUSTRY 4.0: PRODUCTION, LABOR, AND SOCIOECONOMIC IMPLICATIONS
Authors: Serkan Çelik
Published: 2026 , İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 70

0

70

The Meatless Revolution: Çiğ Köfte as an Affordable Survival Food for Working-Class and Low-Income Groups
Authors: Serkan Çelik
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 142

0

142

Green Social Policy: Green Transition, Just Transition, and the Restructuring of Working Life
Authors: Serkan Çelik
Published: 2026 , International Journal of Current Social Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 153

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153

NEOLIBERAL TRANSFORMATION AND COUNTER-MOVEMENTS IN LATIN AMERICAN AGRICULTURE: THE CASE OF THE BRAZILIAN MST (LANDLESS RURAL WORKERS) MOVEMENT
Authors: Serkan Çelik
Published: 2024 , Ankara University SBF Journal
DOI: 10.33630/ausbf.1288096
FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

0

1002

Air Fryer: Reflections on Working Class Objects of Desire and Changing Food Culture
Authors: Serkan Çelik
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2470
FAVORITE 0 TOTAL DOWNLOAD COUNT 2844

0

2844

Articles published in
Ankara University SBF Journal
Ankara University SBF Journal
Aydın Gastronomy
Aydın Gastronomy
İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi
İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi
International Journal of Current Social Science
International Journal of Current Social Science
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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