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Serkan Çelik Dr. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 9 Review 0
9 Publication
0 Review
0000-0002-5835-1300

Research Fields

Labor Economics Labor Sociology Labor Economics and Industrial Relations Food Culture

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

Rethinking Poverty in Türkiye: A Multidimensional and Cultural Approach Beyond Income
Authors: Serkan Çelik
Published: 2026 , 19 Mayıs Sosyal Bilimler Dergisi
DOI: 10.52835/19maysbd.1978284
FAVORITE 0 TOTAL DOWNLOAD COUNT 56

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56

WORKING POVERTY AND THE CRISIS OF SOCIAL POLICY: AN ASSESSMENT IN THE CONTEXT OF LABOR MARKETS, HOUSEHOLDS AND WELFARE REGIMES
Authors: Serkan Çelik
Published: 2026 , Uluslararası Sosyal ve Ekonomik Çalışmalar Dergisi
DOI: 10.62001/gsijses.1935325
FAVORITE 0 TOTAL DOWNLOAD COUNT 36

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36

Data Poverty: A Multıdımensıonal Framework for A New Form of Inequalıty in the Dıgıtal Age
Authors: Serkan Çelik
Published: 2026 , Journal of Communication Science Researches
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 124

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124

VAKFİYE'DEN MENÜYE: OSMANLI VAKIF MUTFAKLARINDA KAMUSAL GASTRONOMİNİN KURUMSAL MANTIĞI
Authors: Serkan Çelik
Published: 2026 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 175

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175

DARK FACTORIES IN INDUSTRY 4.0: PRODUCTION, LABOR, AND SOCIOECONOMIC IMPLICATIONS
Authors: Serkan Çelik
Published: 2026 , İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 286

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286

The Meatless Revolution: Çiğ Köfte as an Affordable Survival Food for Working-Class and Low-Income Groups
Authors: Serkan Çelik
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 498

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498

Green Social Policy: Green Transition, Just Transition, and the Restructuring of Working Life
Authors: Serkan Çelik
Published: 2026 , International Journal of Current Social Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 444

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444

NEOLIBERAL TRANSFORMATION AND COUNTER-MOVEMENTS IN LATIN AMERICAN AGRICULTURE: THE CASE OF THE BRAZILIAN MST (LANDLESS RURAL WORKERS) MOVEMENT
Authors: Serkan Çelik
Published: 2024 , Ankara University SBF Journal
DOI: 10.33630/ausbf.1288096
FAVORITE 0 TOTAL DOWNLOAD COUNT 1091

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1091

Air Fryer: Reflections on Working Class Objects of Desire and Changing Food Culture
Authors: Serkan Çelik
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2470
FAVORITE 0 TOTAL DOWNLOAD COUNT 3063

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3063

Articles published in
19 Mayıs Sosyal Bilimler Dergisi
19 Mayıs Sosyal Bilimler Dergisi
Ankara University SBF Journal
Ankara University SBF Journal
Aydın Gastronomy
Aydın Gastronomy
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi
İstanbul Aydın Üniversitesi Sosyal Bilimler Dergisi
International Journal of Current Social Science
International Journal of Current Social Science
Journal of Communication Science Researches
Journal of Communication Science Researches
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Uluslararası Sosyal ve Ekonomik Çalışmalar Dergisi
Uluslararası Sosyal ve Ekonomik Çalışmalar Dergisi
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