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Damla Sarı Instructor AVRASYA ÜNİVERSİTESİ
Publication 3 Review 0
3 Publication
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Research Fields

Food Engineering

Institution

AVRASYA ÜNİVERSİTESİ

Popular Publications

ATTITUDES AND PREFERENCES OF GENERATION Z TOWARDS EDIBLE INSECTS: A STUDY ON GASTRONOMY AND CULINARY ARTS STUDENTS
Authors: Damla Sarı , Ecem İnce Karaçeper
Published: 2024 , International Journal of Social And Humanities Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1225

0

1

1225

Publications

BİLİNMEYEN TATTAKİ KORKU: GIDA NEOFOBİSİNİN NEDENLERİ VE ETKİLERİ
Authors: Damla Sarı
Published: 2025 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 79

0

79

INVESTIGATION OF ARAB TOURISTS LOCAL FOOD AND BEVERAGE PREFERENCES: TRABZON EXAMPLE
Authors: Damla Sarı
Published: 2025 , International Journal of Social And Humanities Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 194

0

194

ATTITUDES AND PREFERENCES OF GENERATION Z TOWARDS EDIBLE INSECTS: A STUDY ON GASTRONOMY AND CULINARY ARTS STUDENTS
Authors: Damla Sarı , Ecem İnce Karaçeper
Published: 2024 , International Journal of Social And Humanities Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1225

1

1225

Articles published in
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
International Journal of Social And Humanities Sciences
International Journal of Social And Humanities Sciences
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