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Damla Sarı
Instructor
AVRASYA ÜNİVERSİTESİ
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4
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Food Engineering
Gastronomy
Gastronomic Trends
Institution
AVRASYA ÜNİVERSİTESİ
Popular Publications
ATTITUDES AND PREFERENCES OF GENERATION Z TOWARDS EDIBLE INSECTS: A STUDY ON GASTRONOMY AND CULINARY ARTS STUDENTS
Authors:
Damla Sarı
,
Ecem İnce Karaçeper
Published: 2024 ,
International Journal of Social And Humanities Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1675
0
CITED
1
FAVORITE
1675
TOTAL DOWNLOAD COUNT
Publications
LOCAL FOOD EXPERIENCE AND ITS BEHAVIORAL OUTCOMES: A COGNITIVE DİSSONANCE THEORY PERSPECTIVE
Authors:
Damla Sarı
,
Heysem Suat Batu
Published: 2026 ,
International Journal of Social And Humanities Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
146
0
FAVORITE
146
TOTAL DOWNLOAD COUNT
BİLİNMEYEN TATTAKİ KORKU: GIDA NEOFOBİSİNİN NEDENLERİ VE ETKİLERİ
Authors:
Damla Sarı
Published: 2025 ,
Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1034
0
FAVORITE
1034
TOTAL DOWNLOAD COUNT
INVESTIGATION OF ARAB TOURISTS LOCAL FOOD AND BEVERAGE PREFERENCES: TRABZON EXAMPLE
Authors:
Damla Sarı
Published: 2025 ,
International Journal of Social And Humanities Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
590
0
FAVORITE
590
TOTAL DOWNLOAD COUNT
ATTITUDES AND PREFERENCES OF GENERATION Z TOWARDS EDIBLE INSECTS: A STUDY ON GASTRONOMY AND CULINARY ARTS STUDENTS
Authors:
Damla Sarı
,
Ecem İnce Karaçeper
Published: 2024 ,
International Journal of Social And Humanities Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1675
1
FAVORITE
1675
TOTAL DOWNLOAD COUNT
Articles published in
Cappadocia Journal of Gastronomy, Food and Tourism Studies
International Journal of Social And Humanities Sciences
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