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Ecem İnce Karaçeper Asst. Prof. Dr. İSTANBUL KENT ÜNİVERSİTESİ
Publication 6 Review 9 CrossRef Cited 3 TR Dizin Cited 3
6 Publication
9 Review
3 CrossRef Cited
3 TR Dizin Cited
0000-0003-4896-5533

Research Fields

Gastronomic Trends Sustainable Tourism Tourism Marketing Tourism Management Environmental Management in Tourism Traditional Food Gastronomy Tourism

Institution

İSTANBUL KENT ÜNİVERSİTESİ

Popular Publications

YENİLİKÇİ REÇETE GELİŞTİRME BAĞLAMINDA: BESİN DEĞERİ ARTIRILMIŞ GLUTENSİZ VE VEGAN LAVAŞ EKMEĞİ
Authors: Kübra Erbil , Ecem İnce Karaçeper
Published: 2023 , Journal of Silk Road Tourism Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2357

0

1

2357

Menu Content Analysis of Balkan Restaurants in the Context of Food and Culture Relationship
Authors: Ecem İnce Karaçeper
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1433018
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2102

3

1

2102

ATTITUDES AND PREFERENCES OF GENERATION Z TOWARDS EDIBLE INSECTS: A STUDY ON GASTRONOMY AND CULINARY ARTS STUDENTS
Authors: Damla Sarı , Ecem İnce Karaçeper
Published: 2024 , International Journal of Social And Humanities Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1394

0

1

1394

Publications

Intrinsic Motivators in Ethnic Restaurant Preferences: The Case of Istanbul
Authors: Rabia Aşan , Ecem İnce Karaçeper
Published: 2025 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1607862
FAVORITE 0 TOTAL DOWNLOAD COUNT 332

0

332

The Role of Content Strategies in Affecting Chefs’ Recognition on Instagram: Multiple Regression Analysis on Perceptions of Trustworthiness and Attractiveness
Authors: Galip Tunca Arkan , Ecem İnce Karaçeper
Published: 2025 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1667053
FAVORITE 0 TOTAL DOWNLOAD COUNT 545

0

545

An Investigation of Adults’ Purchase Tendencies and Preferences Regarding Cakes Shaped Like Non-Edible Natural Materials in the Context of Adult Picky Eating: The Case of Istanbul
Authors: Yeliz Baylan , Ecem İnce Karaçeper
Published: 2025 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 262

0

262

ATTITUDES AND PREFERENCES OF GENERATION Z TOWARDS EDIBLE INSECTS: A STUDY ON GASTRONOMY AND CULINARY ARTS STUDENTS
Authors: Damla Sarı , Ecem İnce Karaçeper
Published: 2024 , International Journal of Social And Humanities Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1394

1

1394

Menu Content Analysis of Balkan Restaurants in the Context of Food and Culture Relationship
Authors: Ecem İnce Karaçeper
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1433018
FAVORITE 1 TOTAL DOWNLOAD COUNT 2102

1

2102

YENİLİKÇİ REÇETE GELİŞTİRME BAĞLAMINDA: BESİN DEĞERİ ARTIRILMIŞ GLUTENSİZ VE VEGAN LAVAŞ EKMEĞİ
Authors: Kübra Erbil , Ecem İnce Karaçeper
Published: 2023 , Journal of Silk Road Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2357

1

2357

Articles published in
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Social And Humanities Sciences
International Journal of Social And Humanities Sciences
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Kent Akademisi
Kent Akademisi

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
Current Perspectives in Social Sciences
Current Perspectives in Social Sciences
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Turkish Academy of Sciences Journal of Cultural Inventory
Turkish Academy of Sciences Journal of Cultural Inventory

Publications

Menu Content Analysis of Balkan Restaurants in the Context of Food and Culture Relationship
Authors: Ecem İnce Karaçeper
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1433018
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2102

3

1

2102

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