Ecem İnce Karaçeper profile image
Ecem İnce Karaçeper Asst. Prof. Dr. İSTANBUL KENT ÜNİVERSİTESİ
Publication 5 Review 6 CrossRef Cited 1
5 Publication
6 Review
1 CrossRef Cited

Research Fields

Sustainable Tourism Tourism Management Tourism Marketing Environmental Management in Tourism

Institution

İSTANBUL KENT ÜNİVERSİTESİ

Popular Publications

Menu Content Analysis of Balkan Restaurants in the Context of Food and Culture Relationship
Authors: Ecem İnce Karaçeper
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1433018
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1529

1

1

1529

ATTITUDES AND PREFERENCES OF GENERATION Z TOWARDS EDIBLE INSECTS: A STUDY ON GASTRONOMY AND CULINARY ARTS STUDENTS
Authors: Damla Sarı , Ecem İnce Karaçeper
Published: 2024 , International Journal of Social And Humanities Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1137

0

1

1137

Publications

The Role of Content Strategies in Affecting Chefs’ Recognition on Instagram: Multiple Regression Analysis on Perceptions of Trustworthiness and Attractiveness
Authors: Galip Tunca Arkan , Ecem İnce Karaçeper
Published: 2025 , Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1667053
FAVORITE 0 TOTAL DOWNLOAD COUNT 261

0

261

An Investigation of Adults’ Purchase Tendencies and Preferences Regarding Cakes Shaped Like Non-Edible Natural Materials in the Context of Adult Picky Eating: The Case of Istanbul
Authors: Yeliz Baylan , Ecem İnce Karaçeper
Published: 2025 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 140

0

140

ATTITUDES AND PREFERENCES OF GENERATION Z TOWARDS EDIBLE INSECTS: A STUDY ON GASTRONOMY AND CULINARY ARTS STUDENTS
Authors: Damla Sarı , Ecem İnce Karaçeper
Published: 2024 , International Journal of Social And Humanities Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1137

1

1137

Menu Content Analysis of Balkan Restaurants in the Context of Food and Culture Relationship
Authors: Ecem İnce Karaçeper
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1433018
FAVORITE 1 TOTAL DOWNLOAD COUNT 1529

1

1529

YENİLİKÇİ REÇETE GELİŞTİRME BAĞLAMINDA: BESİN DEĞERİ ARTIRILMIŞ GLUTENSİZ VE VEGAN LAVAŞ EKMEĞİ
Authors: Kübra Erbil , Ecem İnce Karaçeper
Published: 2023 , Journal of Silk Road Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1916

0

1916

Articles published in
International Journal of Social And Humanities Sciences
International Journal of Social And Humanities Sciences
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Kent Akademisi
Kent Akademisi

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
Current Perspectives in Social Sciences
Current Perspectives in Social Sciences
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Turkish Academy of Sciences Journal of Cultural Inventory
Turkish Academy of Sciences Journal of Cultural Inventory

Publications

Menu Content Analysis of Balkan Restaurants in the Context of Food and Culture Relationship
Authors: Ecem İnce Karaçeper
Published: 2024 , Kent Akademisi
DOI: 10.35674/kent.1433018
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1529

1

1

1529

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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