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Kübra Erbil Instructor AMASYA ÜNİVERSİTESİ
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Research Fields

Food Culture Gastronomy (Other) Gastronomi ve Mutfak Sanatları

Institution

AMASYA ÜNİVERSİTESİ

Popular Publications

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The Relationship Between Neurogastronomy and Eating-Drinking Preferences
Published: 2024 , Artuklu Tourism Studies
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1525

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