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Gül Yılmaz Asst. Prof. Dr. İSTANBUL AREL ÜNİVERSİTESİ
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İSTANBUL AREL ÜNİVERSİTESİ

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Gastronomic Value of Halva and Helva-İ Gazi from Ottoman to Present
DOI: 10.32958/gastoria.638638
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 5154

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Concept of Symbiotism and Its Relationship with Gastronomy Tourism
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1467

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Publications

Gastronomic Value of Halva and Helva-İ Gazi from Ottoman to Present
DOI: 10.32958/gastoria.638638
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 5154

7

1

5154

University Youth Tourism Analysis: Case Study of Istanbul Arel University
DOI: 10.26466/opus.441059
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2733

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