About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Sinem Akman
Publication
3
Review
0
CrossRef Cited
5
3
Publication
0
Review
5
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Institution
Popular Publications
Concept of Symbiotism and Its Relationship with Gastronomy Tourism
Authors:
Gül Yılmaz
,
Sinem Akman
Published: 2020 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1143
0
CITED
1
FAVORITE
1143
TOTAL DOWNLOAD COUNT
QUALITATIVE DIFFERENCES OF TEKIRDAĞ MEATBALL AND INVESTIGATION OF POSSIBLE CONTRIBUTIONS TO THE DEVELOPMENT OF TEKIRDAĞ TOURISM
Authors:
Sinem Akman
,
Gül Yılmaz
, Mustafa Aslan
Published: 2019 ,
International Journal of Social And Humanities Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4174
0
CITED
1
FAVORITE
4174
TOTAL DOWNLOAD COUNT
Publications
Concept of Symbiotism and Its Relationship with Gastronomy Tourism
Authors:
Gül Yılmaz
,
Sinem Akman
Published: 2020 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1143
1
FAVORITE
1143
TOTAL DOWNLOAD COUNT
QUALITATIVE DIFFERENCES OF TEKIRDAĞ MEATBALL AND INVESTIGATION OF POSSIBLE CONTRIBUTIONS TO THE DEVELOPMENT OF TEKIRDAĞ TOURISM
Authors:
Sinem Akman
,
Gül Yılmaz
, Mustafa Aslan
Published: 2019 ,
International Journal of Social And Humanities Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
4174
1
FAVORITE
4174
TOTAL DOWNLOAD COUNT
Gastronomic Value of Halva and Helva-İ Gazi from Ottoman to Present
Authors:
Gül Yılmaz
,
Sinem Akman
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.638638
FAVORITE
0
TOTAL DOWNLOAD COUNT
3311
0
FAVORITE
3311
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Social And Humanities Sciences
User doesn't have any peer review duties on DergiPark.
Publications
Gastronomic Value of Halva and Helva-İ Gazi from Ottoman to Present
Authors:
Gül Yılmaz
,
Sinem Akman
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.638638
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
3311
5
CITED
0
FAVORITE
3311
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour