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Hasibe Utku Çelik Gençoğlu Asst. Prof. Dr. HATAY MUSTAFA KEMAL ÜNİVERSİTESİ TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU
Publication 3 Review 1 TR Dizin Cited 6
3 Publication
1 Review
6 TR Dizin Cited
0000-0001-9686-4118

Research Fields

Food Consumption Nutrition and Dietetics Nutritional Science Gastronomy Food Culture Cookery Traditional Food

Institution

HATAY MUSTAFA KEMAL ÜNİVERSİTESİ TURİZM İŞLETMECİLİĞİ VE OTELCİLİK YÜKSEKOKULU

Popular Publications

EKO-GASTRONOMİ VE SÜRDÜRÜLEBİLİR SAĞLIKLI BESLENME İLE İLİŞKİSİNİN DEĞERLENDİRİLMESİ
Authors: Hasibe Utku Çelik Gençoğlu
Published: 2025 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 819

0

1

819

Publications

EKO-GASTRONOMİ VE SÜRDÜRÜLEBİLİR SAĞLIKLI BESLENME İLE İLİŞKİSİNİN DEĞERLENDİRİLMESİ
Authors: Hasibe Utku Çelik Gençoğlu
Published: 2025 , Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 819

1

819

Evaluation of nutrient profiling systems of local dishes of Gaziantep and Hatay provinces by different methods
Authors: Hasibe Utku Çelik Gençoğlu , Gülden Pekcan
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2667
FAVORITE 0 TOTAL DOWNLOAD COUNT 1056

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1056

Evaluating the Profession Perspectives of Female Students Studying in the Culinary Program: The Case of Hatay Mustafa Kemal University
Authors: Hasibe Utku Çelik Gençoğlu , Ebru Kemer
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1794

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1794

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

There are no Crossref cited.
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