İşil Var profile image
İşil Var Prof. Dr. Çukurova Üniversitesi Gıda Mühendisliği Bölümü
Publication 6 Review 15 CrossRef Cited 2 TR Dizin Cited 16
6 Publication
15 Review
2 CrossRef Cited
16 TR Dizin Cited
0000-0002-0421-6330

Research Fields

Bacteriology Nutrition and Dietetics Molecular Genetics Engineering Microbial Genetics Food Engineering mikotoksinler, hijyen-sanitasyon, bakteriyofaj, patojen biyofilmleri

Institution

Çukurova Üniversitesi Gıda Mühendisliği Bölümü

Publications

Stimulating Effect of Spirulina platensis on Yogurt and Cheese Starter Cultures
Authors: İşil Var , Sinan Uzunlu , Büşra Alomar
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 140

0

140

INVESTIGATION OF THE PRESENCE OF AFLATOXIN IN SUNFLOWER AND CORN OILS OFFERED FOR CONSUMPTION IN THE MARKET
Authors: İşil Var , Ali Tekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23126
FAVORITE 0 TOTAL DOWNLOAD COUNT 576

0

576

QUORUM SENSING AND QUORUM QUENCHING MECHANISM IN MICROORGANISMS
Authors: Prof. Dr. İşıl Var , Çağrı Çelik
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19016
FAVORITE 0 TOTAL DOWNLOAD COUNT 1937

0

1937

THE EFFECT OF FERMENTATION AND COOKING PROCESS ON THE AMOUNT OF OTA IN BREADS
Authors: İşıl Var , Özlem Atasever Savaş, Selin Sağlam, Okşan Uçkun
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18110
FAVORITE 0 TOTAL DOWNLOAD COUNT 1086

0

1086

REVIEW OF SOME GASTROENTERITIS VIRUSES CAUSING OUTBREAKS
Authors: İşıl Var , Çağrı Çelik
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4328

0

4328

NANOTECHNOLOGY APPLICATIONS in THE FOOD INDUSTRY
Authors: İşıl Var , Selin Sağlam
Published: 2015 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2309

0

2309

Articles published in
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

Bulletin of Biotechnology
Bulletin of Biotechnology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

INVESTIGATION OF THE PRESENCE OF AFLATOXIN IN SUNFLOWER AND CORN OILS OFFERED FOR CONSUMPTION IN THE MARKET
Authors: İşil Var , Ali Tekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23126
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 576

2

0

576

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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