Research Article

REVIEW OF SOME GASTROENTERITIS VIRUSES CAUSING OUTBREAKS

Volume: 42 Number: 4 April 22, 2017
EN TR

REVIEW OF SOME GASTROENTERITIS VIRUSES CAUSING OUTBREAKS

Abstract

Viruses cause more than 67% of all food-borne microbiological disorders worldwide. Food-borne viruses have spread among all over the earth more easily in the last decade with the globalization of food supply. Nowadays, Food-borne viruses are responsible from gastroenteritis disorders that causing deaths especially for 0-5 aged children, elderly and patients people. These viruses primarily are Noroviruses, Rotaviruses, Adenoviruses and Astroviruses. Viral transmission routes are diverse, and include direct contact with infected persons, indirect contact with contaminated surfaces, fecal-oral transmission (through contaminated food and water), droplet and airborne transmission. In this review, Gastroenteritis viruses such as Norovirus, Rotavirus, Adenovirus, Astrovirus and their contamination route are discussed.

Keywords

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

Research Article

Authors

Çağrı Çelik This is me

Publication Date

April 22, 2017

Submission Date

April 22, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 42 Number: 4

APA
Var, İ., & Çelik, Ç. (2017). SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ. Gıda, 42(4), 392-404. https://izlik.org/JA32YJ79SR
AMA
1.Var İ, Çelik Ç. SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ. The Journal of Food. 2017;42(4):392-404. https://izlik.org/JA32YJ79SR
Chicago
Var, İşıl, and Çağrı Çelik. 2017. “SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ”. Gıda 42 (4): 392-404. https://izlik.org/JA32YJ79SR.
EndNote
Var İ, Çelik Ç (August 1, 2017) SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ. Gıda 42 4 392–404.
IEEE
[1]İ. Var and Ç. Çelik, “SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ”, The Journal of Food, vol. 42, no. 4, pp. 392–404, Aug. 2017, [Online]. Available: https://izlik.org/JA32YJ79SR
ISNAD
Var, İşıl - Çelik, Çağrı. “SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ”. Gıda 42/4 (August 1, 2017): 392-404. https://izlik.org/JA32YJ79SR.
JAMA
1.Var İ, Çelik Ç. SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ. The Journal of Food. 2017;42:392–404.
MLA
Var, İşıl, and Çağrı Çelik. “SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ”. Gıda, vol. 42, no. 4, Aug. 2017, pp. 392-04, https://izlik.org/JA32YJ79SR.
Vancouver
1.İşıl Var, Çağrı Çelik. SALGINLARA NEDEN OLAN BAZI GASTROENTERİT VİRÜSLERİNİN İRDELENMESİ. The Journal of Food [Internet]. 2017 Aug. 1;42(4):392-404. Available from: https://izlik.org/JA32YJ79SR

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