Research Article EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL

Şafak Ulusoy , Hande Doğruyol , Didem Üçok Alakavuk , Ş. Yasemin Tosun

March 24, 2017 Page 339-347

View PDF

Research Article DETERMINATION OF CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DONKEY'S MILK PRODUCED IN ISPARTA

Merve Şahintürk , Zübeyde Öner

March 31, 2017 Page 348-354

View PDF

Research Article A RESEARCH ON SOME PROPERTIES OF CARBONATED LINDEN HERBAL TEA BEVERAGE

Bige İncedayı

August 15, 2017 Page 355-363

View PDF

Research Article EVALUATION OF SOME QUALITY CHARACTERISTICS OF THE PATTIES COATED WITH FILMS INCLUDING FENUGREEK EXTRACT AND THYMOL

Emin Burçin Özvural

April 6, 2017 Page 364-371

View PDF

Research Article THE USE OF ROSE HİP FRUİT (Rosa Canina L.) İN FERMENTED MEAT MODEL SYSTEM

Cem Okan Özer

April 16, 2017 Page 372-381

View PDF

Research Article THE EFFECT OF ROASTING PROCESS ON FATTY ACID COMPOSITION AND PHENOLIC CONTENT OF WHOLE FLAXSEED, FLAXSEED FLOUR AND FLAXSEED MEAL FLOUR

Evrim Özkaynak Kanmaz

April 14, 2017 Page 382-391

View PDF

Research Article REVIEW OF SOME GASTROENTERITIS VIRUSES CAUSING OUTBREAKS

İşıl Var , Çağrı Çelik

April 22, 2017 Page 392-404

View PDF

Research Article THE EFFECT OF EXTRACTION PARAMETERS ON ANTIOXIDANT ACTIVITY OF SUBCRITICAL WATER EXTRACTS OBTAINED FROM MANDARIN PEEL

Evrim Özkaynak Kanmaz , Özlem Saral

April 22, 2017 Page 405-412

View PDF

Research Article MODELING OF BURGER PARAMETERS FOR CMC-GUAR GUM BASED POLYMER NETWORK

G. Bengusu Tezel , Sibel Uzuner , Nese Keklikcioglu Cakmak

April 25, 2017 Page 413-421

View PDF

Research Article KINETICS OF ANTHOCYANINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY CHANGES OF MAHALEB PUREE IN INFRARED DRYING PROCESS

İzzet Türker , Hilal İşleroğlu

May 13, 2017 Page 422-430

View PDF

Research Article RESEARCH ON OCCURRENCE OF MITES IN CHEESE CONSUMED IN NIGDE PROVINCE

Mustafa Karatepe , Cemalettin Bağcı , Bilge Karatepe , Tuğba Şenel , Ayda Karadere

May 15, 2017 Page 431-436

View PDF

Research Article TOMATO PASTE PRODUCTION IN THE MODIFIED VACUUM OVEN WITH ZEOLITE BED

Zeynep Atak , Ulaş Baysan , Esra Devseren , Dilara Tomruk , Mehmet Koç , Haluk Karataş , Figen Kaymak-ertekin

May 15, 2017 Page 437-446

View PDF

Research Article THE EFFECTS OF EXCIPIENT FOODS AND EMULSIONS ON CAROTENOID BIOACCESSIBILITY

Birgül Hızlar , Sibel Karakaya

August 15, 2017 Page 447-456

View PDF

Research Article COMPARISON OF THE PRE-ENRICHMENT TIME IN USING LACTOSE BROTH AND BUFFERED PEPTONE WATER FOR SALMONELLA DETECTION IN FOODS

Hilal Selamoğlu , A. Kadir Halkman

June 8, 2017 Page 457-467

View PDF

Research Article EFFECT OF SEED COAT ON THE PHYSICAL, CHEMICAL AND NUTRITIONAL PROPERTIES OF WHOLE CHICKPEA

Sedat Sayar , Selen Çalışkantürk Karataş

June 8, 2017 Page 468-476

View PDF