Sibel Karakaya profile image
Sibel Karakaya Prof. Dr. EGE UNIVERSITY
Publication 4 Review 1 CrossRef Cited 3 TR Dizin Cited 14
4 Publication
1 Review
3 CrossRef Cited
14 TR Dizin Cited

Research Fields

Food Engineering Food Sciences

Institution

EGE UNIVERSITY

Popular Publications

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2326

2

1

2326

Publications

MILK, INSULIN LIKE GROWTH FACTOR (IGF-1) and HEALTH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22084
FAVORITE 0 TOTAL DOWNLOAD COUNT 1875

0

1875

ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES
Authors: Özge Yoldaş, Çağla Caltinoglu-toraman, İlkay Şensoy , Sibel Karakaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21131
FAVORITE 0 TOTAL DOWNLOAD COUNT 708

0

708

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
FAVORITE 1 TOTAL DOWNLOAD COUNT 2326

1

2326

THE EFFECTS OF EXCIPIENT FOODS AND EMULSIONS ON CAROTENOID BIOACCESSIBILITY
Authors: Birgül Hızlar, Sibel Karakaya
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2399

0

2399

Articles published in

Publications

ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES
Authors: Özge Yoldaş, Çağla Caltinoglu-toraman, İlkay Şensoy , Sibel Karakaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21131
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 708

1

0

708

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2326

2

1

2326