Sibel Karakaya profile image
Sibel Karakaya Prof. Dr. EGE UNIVERSITY
Publication 6 Review 2 CrossRef Cited 3 TR Dizin Cited 14
6 Publication
2 Review
3 CrossRef Cited
14 TR Dizin Cited
0000-0001-5514-9521

Research Fields

Food Engineering Food Sciences

Institution

EGE UNIVERSITY

Popular Publications

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2641

2

1

2641

Publications

Chicken and shrimp tropomyosins: Effects of ultrasound and Maillard reaction
Authors: Sibel Karakaya , Sedef Nehir El
Published: 2026 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1696062
FAVORITE 0 TOTAL DOWNLOAD COUNT 185

0

185

Bioactivity properties of fermented beverage made from various fruits after in vitro gastrointestinal digestion
Authors: Sedef Nehir El , Sibel Karakaya
Published: 2026 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1749195
FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

637

MILK, INSULIN LIKE GROWTH FACTOR (IGF-1) and HEALTH
Authors: Sedef Nehir El , Sibel Karakaya
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22084
FAVORITE 0 TOTAL DOWNLOAD COUNT 2440

0

2440

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
FAVORITE 1 TOTAL DOWNLOAD COUNT 2641

1

2641

ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES
Authors: Özge Yoldaş, Çağla Caltinoglu-toraman, İlkay Şensoy , Sibel Karakaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21131
FAVORITE 0 TOTAL DOWNLOAD COUNT 915

0

915

THE EFFECTS OF EXCIPIENT FOODS AND EMULSIONS ON CAROTENOID BIOACCESSIBILITY
Authors: Birgül Hızlar, Sibel Karakaya
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2557

0

2557

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
The Journal of Food
The Journal of Food

Publications

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2641

2

1

2641

ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES
Authors: Özge Yoldaş, Çağla Caltinoglu-toraman, İlkay Şensoy , Sibel Karakaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21131
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 915

1

0

915

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.