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Sibel Karakaya
Prof. Dr.
EGE UNIVERSITY
Publication
4
Review
1
CrossRef Cited
3
TR Dizin Cited
14
4
Publication
1
Review
3
CrossRef Cited
14
TR Dizin Cited
0000-0001-5514-9521
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
EGE UNIVERSITY
Popular Publications
INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors:
Özge Özer
,
Sibel Karakaya
,
Sedef Nehir El
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21119
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2257
2
CITED
1
FAVORITE
2257
TOTAL DOWNLOAD COUNT
Publications
MILK, INSULIN LIKE GROWTH FACTOR (IGF-1) and HEALTH
Authors:
Sedef Nehir El
,
Sibel Karakaya
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22084
FAVORITE
0
TOTAL DOWNLOAD COUNT
1731
0
FAVORITE
1731
TOTAL DOWNLOAD COUNT
ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES
Authors: Özge Yoldaş, Çağla Caltinoglu-toraman,
İlkay Şensoy
,
Sibel Karakaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21131
FAVORITE
0
TOTAL DOWNLOAD COUNT
660
0
FAVORITE
660
TOTAL DOWNLOAD COUNT
INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors:
Özge Özer
,
Sibel Karakaya
,
Sedef Nehir El
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21119
FAVORITE
1
TOTAL DOWNLOAD COUNT
2257
1
FAVORITE
2257
TOTAL DOWNLOAD COUNT
THE EFFECTS OF EXCIPIENT FOODS AND EMULSIONS ON CAROTENOID BIOACCESSIBILITY
Authors: Birgül Hızlar,
Sibel Karakaya
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2380
0
FAVORITE
2380
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
The Journal of Food
Publications
ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES
Authors: Özge Yoldaş, Çağla Caltinoglu-toraman,
İlkay Şensoy
,
Sibel Karakaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21131
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
660
1
CITED
0
FAVORITE
660
TOTAL DOWNLOAD COUNT
INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors:
Özge Özer
,
Sibel Karakaya
,
Sedef Nehir El
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21119
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2257
2
CITED
1
FAVORITE
2257
TOTAL DOWNLOAD COUNT