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Sedef Nehir El Prof. Dr. EGE UNIVERSITY
Publication 8 Review 11 CrossRef Cited 15 TR Dizin Cited 10
8 Publication
11 Review
15 CrossRef Cited
10 TR Dizin Cited
0000-0002-2996-0537
6602613818

Research Fields

Food Engineering Food Sciences

Institution

EGE UNIVERSITY

Popular Publications

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors: Celalettin Değerli , Sedef Nehir El
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 7028

5

2

7028

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2722

2

1

2722

Publications

Chicken and shrimp tropomyosins: Effects of ultrasound and Maillard reaction
Authors: Sibel Karakaya , Sedef Nehir El
Published: 2026 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1696062
FAVORITE 0 TOTAL DOWNLOAD COUNT 299

0

299

Bioactivity properties of fermented beverage made from various fruits after in vitro gastrointestinal digestion
Authors: Sedef Nehir El , Sibel Karakaya
Published: 2026 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1749195
FAVORITE 0 TOTAL DOWNLOAD COUNT 733

0

733

Cereal-based fermented synbiotic instant powders: a dessert practice
Authors: Özlem Karagül , Sedef Nehir El
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1336843
FAVORITE 0 TOTAL DOWNLOAD COUNT 1454

0

1454

MILK, INSULIN LIKE GROWTH FACTOR (IGF-1) and HEALTH
Authors: Sedef Nehir El , Sibel Karakaya
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22084
FAVORITE 0 TOTAL DOWNLOAD COUNT 2542

0

2542

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
FAVORITE 1 TOTAL DOWNLOAD COUNT 2722

1

2722

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Burak Erdoğan, Ayşe Görür, Ogeday Sümer , Sedef El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
FAVORITE 0 TOTAL DOWNLOAD COUNT 3883

0

3883

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors: Celalettin Değerli , Sedef Nehir El
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
FAVORITE 2 TOTAL DOWNLOAD COUNT 7028

2

7028

Biyoaktif Bir Gıda Bileşeni L-Karnitin: Beslenme Ve Sağlık Açısından Önemi Ve Biyoyararlılığı
Authors: Özge Kurt , Sedef El
Published: 2011 , TÜBAV Bilim Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 18178

0

18178

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
TÜBAV Bilim Dergisi
TÜBAV Bilim Dergisi
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of İnönü University Vocational School of Health Services
Journal of İnönü University Vocational School of Health Services
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

Cereal-based fermented synbiotic instant powders: a dessert practice
Authors: Özlem Karagül , Sedef Nehir El
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1336843
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1454

1

0

1454

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2722

2

1

2722

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Burak Erdoğan, Ayşe Görür, Ogeday Sümer , Sedef El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3883

7

0

3883

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors: Celalettin Değerli , Sedef Nehir El
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 7028

5

2

7028

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.