Researchers Sedef Nehir El
Sedef Nehir El profile image
Sedef Nehir El Prof. Dr. EGE UNIVERSITY
Publication 6 Review 6 CrossRef Cited 8 TR Dizin Cited 2
6 Publication
6 Review
8 CrossRef Cited
2 TR Dizin Cited
0000-0002-2996-0537

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

EGE UNIVERSITY

Popular Publications

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors: Celalettin Değerli , Sedef Nehir El
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4586

3

1

4586

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1478

1

1

1478

Publications

Cereal-based fermented synbiotic instant powders: a dessert practice
Authors: Özlem Karagül , Sedef Nehir El
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1336843
FAVORITE 0 TOTAL DOWNLOAD COUNT 416

0

416

MILK, INSULIN LIKE GROWTH FACTOR (IGF-1) and HEALTH
Authors: Sedef Nehir El , Sibel Karakaya
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22084
FAVORITE 0 TOTAL DOWNLOAD COUNT 780

0

780

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
FAVORITE 1 TOTAL DOWNLOAD COUNT 1478

1

1478

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Sedef El , Ogeday Sümer , Burak Erdoğan, Ayşe Görür
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
FAVORITE 0 TOTAL DOWNLOAD COUNT 2065

0

2065

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors: Celalettin Değerli , Sedef Nehir El
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
FAVORITE 1 TOTAL DOWNLOAD COUNT 4586

1

4586

Biyoaktif Bir Gıda Bileşeni L-Karnitin: Beslenme Ve Sağlık Açısından Önemi Ve Biyoyararlılığı
Authors: Özge Kurt , Sedef El
Published: 2011 , TÜBAV Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 14996

0

14996

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
TÜBAV Journal of Science
TÜBAV Journal of Science

Reviews

Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food

Publications

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1478

1

1

1478

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Sedef El , Ogeday Sümer , Burak Erdoğan, Ayşe Görür
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2065

4

0

2065

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors: Celalettin Değerli , Sedef Nehir El
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4586

3

1

4586

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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