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Researchers
Sedef Nehir El
Sedef Nehir El
Prof. Dr.
EGE UNIVERSITY
Publication
6
Review
6
CrossRef Cited
8
TR Dizin Cited
2
6
Publication
6
Review
8
CrossRef Cited
2
TR Dizin Cited
0000-0002-2996-0537
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Institution
EGE UNIVERSITY
Popular Publications
IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors:
Celalettin Değerli
,
Sedef Nehir El
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19071
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
4586
3
CITED
1
FAVORITE
4586
TOTAL DOWNLOAD COUNT
INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors:
Özge Özer
,
Sibel Karakaya
,
Sedef Nehir El
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21119
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1478
1
CITED
1
FAVORITE
1478
TOTAL DOWNLOAD COUNT
Publications
Cereal-based fermented synbiotic instant powders: a dessert practice
Authors:
Özlem Karagül
,
Sedef Nehir El
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1336843
FAVORITE
0
TOTAL DOWNLOAD COUNT
416
0
FAVORITE
416
TOTAL DOWNLOAD COUNT
MILK, INSULIN LIKE GROWTH FACTOR (IGF-1) and HEALTH
Authors:
Sedef Nehir El
,
Sibel Karakaya
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22084
FAVORITE
0
TOTAL DOWNLOAD COUNT
780
0
FAVORITE
780
TOTAL DOWNLOAD COUNT
INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors:
Özge Özer
,
Sibel Karakaya
,
Sedef Nehir El
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21119
FAVORITE
1
TOTAL DOWNLOAD COUNT
1478
1
FAVORITE
1478
TOTAL DOWNLOAD COUNT
NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors:
Doğa Peksever
,
Sedef El
,
Ogeday Sümer
, Burak Erdoğan, Ayşe Görür
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21074
FAVORITE
0
TOTAL DOWNLOAD COUNT
2065
0
FAVORITE
2065
TOTAL DOWNLOAD COUNT
IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors:
Celalettin Değerli
,
Sedef Nehir El
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19071
FAVORITE
1
TOTAL DOWNLOAD COUNT
4586
1
FAVORITE
4586
TOTAL DOWNLOAD COUNT
Biyoaktif Bir Gıda Bileşeni L-Karnitin: Beslenme Ve Sağlık Açısından Önemi Ve Biyoyararlılığı
Authors:
Özge Kurt
,
Sedef El
Published: 2011 ,
TÜBAV Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
14996
0
FAVORITE
14996
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agriculture Faculty of Ege University
The Journal of Food
TÜBAV Journal of Science
Reviews
Journal of Advanced Research in Natural and Applied Sciences
Journal Of Agriculture and Nature
Journal of Agriculture Faculty of Ege University
The Journal of Food
Publications
INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors:
Özge Özer
,
Sibel Karakaya
,
Sedef Nehir El
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21119
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1478
1
CITED
1
FAVORITE
1478
TOTAL DOWNLOAD COUNT
NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors:
Doğa Peksever
,
Sedef El
,
Ogeday Sümer
, Burak Erdoğan, Ayşe Görür
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21074
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2065
4
CITED
0
FAVORITE
2065
TOTAL DOWNLOAD COUNT
IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors:
Celalettin Değerli
,
Sedef Nehir El
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19071
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
4586
3
CITED
1
FAVORITE
4586
TOTAL DOWNLOAD COUNT
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