Sedef Nehir El profile image
Sedef Nehir El Prof. Dr. EGE UNIVERSITY
Publication 6 Review 10 CrossRef Cited 13 TR Dizin Cited 10
6 Publication
10 Review
13 CrossRef Cited
10 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

EGE UNIVERSITY

Popular Publications

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 6177

5

2

6177

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2223

2

1

2223

Publications

0

959

MILK, INSULIN LIKE GROWTH FACTOR (IGF-1) and HEALTH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22084
FAVORITE 0 TOTAL DOWNLOAD COUNT 1671

0

1671

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
FAVORITE 1 TOTAL DOWNLOAD COUNT 2223

1

2223

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Burak Erdoğan, Sedef El , Ogeday Sümer , Ayşe Görür
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
FAVORITE 0 TOTAL DOWNLOAD COUNT 3083

0

3083

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
FAVORITE 2 TOTAL DOWNLOAD COUNT 6177

2

6177

0

17012

Publications

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2223

2

1

2223

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Burak Erdoğan, Sedef El , Ogeday Sümer , Ayşe Görür
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3083

6

0

3083

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 6177

5

2

6177