avatar
Sedef Nehir El Prof. Dr. EGE UNIVERSITY
Publication 7 Review 10 CrossRef Cited 15 TR Dizin Cited 10
7 Publication
10 Review
15 CrossRef Cited
10 TR Dizin Cited
0000-0002-2996-0537
6602613818

Research Fields

Food Engineering Food Sciences

Institution

EGE UNIVERSITY

Popular Publications

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors: Celalettin Değerli , Sedef Nehir El
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 6598

5

2

6598

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2458

2

1

2458

Publications

Bioactivity properties of fermented beverage made from various fruits after in vitro gastrointestinal digestion
Authors: Sedef Nehir El , Sibel Karakaya
Published: 2026 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1749195
FAVORITE 0 TOTAL DOWNLOAD COUNT 246

0

246

Cereal-based fermented synbiotic instant powders: a dessert practice
Authors: Özlem Karagül , Sedef Nehir El
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1336843
FAVORITE 0 TOTAL DOWNLOAD COUNT 1209

0

1209

MILK, INSULIN LIKE GROWTH FACTOR (IGF-1) and HEALTH
Authors: Sedef Nehir El , Sibel Karakaya
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22084
FAVORITE 0 TOTAL DOWNLOAD COUNT 2119

0

2119

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
FAVORITE 1 TOTAL DOWNLOAD COUNT 2458

1

2458

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Sedef El , Ogeday Sümer , Burak Erdoğan, Ayşe Görür
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
FAVORITE 0 TOTAL DOWNLOAD COUNT 3418

0

3418

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors: Celalettin Değerli , Sedef Nehir El
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
FAVORITE 2 TOTAL DOWNLOAD COUNT 6598

2

6598

Biyoaktif Bir Gıda Bileşeni L-Karnitin: Beslenme Ve Sağlık Açısından Önemi Ve Biyoyararlılığı
Authors: Özge Kurt , Sedef El
Published: 2011 , TÜBAV Bilim Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 17692

0

17692

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
TÜBAV Bilim Dergisi
TÜBAV Bilim Dergisi
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of İnönü University Vocational School of Health Services
Journal of İnönü University Vocational School of Health Services
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

Cereal-based fermented synbiotic instant powders: a dessert practice
Authors: Özlem Karagül , Sedef Nehir El
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1336843
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1209

1

0

1209

INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors: Özge Özer , Sibel Karakaya , Sedef Nehir El
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21119
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2458

2

1

2458

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Sedef El , Ogeday Sümer , Burak Erdoğan, Ayşe Görür
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3418

7

0

3418

IMPORTANCE OF HEALTHY SNACKS IN OPTIMAL NUTRITION
Authors: Celalettin Değerli , Sedef Nehir El
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19071
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 6598

5

2

6598

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