Özlem Karagül profile image
Özlem Karagül Post Graduate EGE ÜNİVERSİTESİ
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Research Fields

Food Sciences

Institution

EGE ÜNİVERSİTESİ

Publications

Cereal-based fermented synbiotic instant powders: a dessert practice
Authors: Özlem Karagül , Sedef Nehir El
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1336843
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Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
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