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Özlem Karagül
Post Graduate
EGE ÜNİVERSİTESİ
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Food Sciences
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EGE ÜNİVERSİTESİ
Publications
Cereal-based fermented synbiotic instant powders: a dessert practice
Authors:
Özlem Karagül
,
Sedef Nehir El
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1336843
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Journal of Agriculture Faculty of Ege University
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