Doğa Peksever profile image
Doğa Peksever Post Graduate EGE UNIVERSITY
Publication 3 Review 0 CrossRef Cited 8 TR Dizin Cited 4
3 Publication
0 Review
8 CrossRef Cited
4 TR Dizin Cited
0000-0003-2719-2412

Research Fields

Nutrition and Dietetics Food Sciences

Institution

EGE UNIVERSITY

Publications

Nutrition Education via a Mobile Application on Weight Loss and Quality of Life: A Randomized Controlled Trial
Authors: Doğa Peksever , Selda Seçkiner , Reci Meseri
Published: 2024 , Clinical and Experimental Health Sciences
DOI: 10.33808/clinexphealthsci.1317590
FAVORITE 0 TOTAL DOWNLOAD COUNT 803

0

803

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Sedef El , Ogeday Sümer , Burak Erdoğan, Ayşe Görür
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
FAVORITE 0 TOTAL DOWNLOAD COUNT 3083

0

3083

Evaluation of effect of coffee and tea consumption on individuals with type 2 diabetes and insulin resistance: A cross-sectional study
Authors: Doğa Peksever , Ilgın Yıldırım Şimşir , Reci Meseri , Yrd. Doç. Dr. M Zeki Haznedaroğlu
Published: 2021 , Mersin Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.26559/mersinsbd.777961
FAVORITE 0 TOTAL DOWNLOAD COUNT 16616

0

16616

Articles published in
Clinical and Experimental Health Sciences
Clinical and Experimental Health Sciences
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Mersin Üniversitesi Sağlık Bilimleri Dergisi
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Nutrition Education via a Mobile Application on Weight Loss and Quality of Life: A Randomized Controlled Trial
Authors: Doğa Peksever , Selda Seçkiner , Reci Meseri
Published: 2024 , Clinical and Experimental Health Sciences
DOI: 10.33808/clinexphealthsci.1317590
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 803

2

0

803

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Sedef El , Ogeday Sümer , Burak Erdoğan, Ayşe Görür
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3083

6

0

3083

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.