Doğa Peksever profile image
Doğa Peksever Post Graduate EGE UNIVERSITY
Publication 3 Review 0 CrossRef Cited 4 TR Dizin Cited 3
3 Publication
0 Review
4 CrossRef Cited
3 TR Dizin Cited

Research Fields

Nutrition and Dietetics Food Sciences

Institution

EGE UNIVERSITY
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Publications

NUTRITIONAL VALUE AND CONSUMER ACCEPTANCE EDIBLE INSECTS AS A SUSTAINABLE SOURCE OF PROTEIN
Authors: Doğa Peksever , Ayşe Görür, Sedef El , Ogeday Sümer , Burak Erdoğan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21074
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2267

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